Recipes from the week 9/2007

Popularne przepisy kulinarne

8/2007
10/2007

Recipes

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1 March 2007

Gumbo with herbs and Cajun tempeh bacon

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Most people outside of my home state have never had this “Greens Gumbo,” but it’s an authentic Louisiana dish. Traditionally, it was made without meat to serve (...)
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26 February 2007

Braised beef shanks with fennel and mushrooms

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Winter was a good time for oxtails when I was growing up. My dad was fond of the Basque oxtail recipe in Jeff Smith’s The Frugal Gourmet on Our Immigrant (...)
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28 February 2007

Honey Sweetened Low Fat Banana Chocolate Chip Muffins

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A healthy muffin recipe to share: Honey Sweetened Low Fat Banana Chocolate Chip Muffins Using miniature chocolate chips for this recipe allows the great, sweet (...)
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4 March 2007

Carrot Spice Muffins

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Here’s one way to get your kids to eat their vegetables: Bake them into muffins (the vegetables, that is, not the kids!) I baked these muffins over the (...)
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4 March 2007

Roast leg of lamb with garlic and rosemary

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This recipe has been featured in a post on The Recipe Girl blog: Greek Dinner Party Menu. The post Leg of Lamb Roast w/ Garlic & Rosemary appeared first on (...)
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28 February 2007

Roasted butternut squash risotto with wilted spinach, leeks and Chinese sausage

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Congee, you know what I mean? Except not. First, I’ll admit that this was not the most convenient meal to make on a weeknight–but it can be done. Just remember (...)
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1 March 2007

Warm carrot and red lentil soup with tortilla croutons

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The weather has been cold, wet and dreary lately and nothing is more warming or comforting than a big bowl of thick tasty soup. I chose to make this soup as I (...)
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1 March 2007

Cashew Stuffed Mushrooms

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All I have to say it “yum”. =9 Cashew Stuffed Mushrooms Author: Stephanie Stiavetti Recipe type: appetizer Serves: 4 Prep time: 2 hours 20 mins Total time: 2 (...)
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1 March 2007

Crispy tofu with vegetables and noodles in satay sauce

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I have always said that I cannot stand tofu believing it to be tasteless and rubbery. That was until recently when I went out to dinner with Chris and chose a (...)
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27 February 2007

Slow cooked chicken with bittergourd

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I've done Braised Chicken With Bittergourd the conventional way but as promised I've tried cooking this dish using a slow cooker after my Slow Cooked Pork Ribs (...)
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1 March 2007

Mini Double Choc Chip Cookies

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These cookies are loosely based on the well known Tollhouse Cookies. They are soft in texture and caramely in flavour with lots of little chocolate chunks (...)
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1 March 2007

Ooey-Gooey Chocolate Pudding

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I came home today craving something warm, chocolaty and gooey. I immediately thought of the self saucing chocolate pudding recipe I have been meaning to try (...)
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4 March 2007

Homemade Chicken Stock

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If you roast a chicken and end up with a carcass, don’t you dare throw it away. Use it to make a rich-flavored chicken stock that you can use in turn to make (...)
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1 March 2007

Brown Sugar Meringues

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Yesterday's cake was my first attempt at sugarpaste-covered cake. It was a lot easier than I had expected - a nice surprise there! It was also the first trial (...)
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3 March 2007

Roasted garbanzo beans with garlic and swiss chard

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This recipe has been featured in a post on The Recipe Girl blog: Greek Dinner Party- Main Dishes & Sides. This dish is gluten-free adaptable– please see notes (...)
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3 March 2007

Spinach feta and pine nut phyllo tart

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This Spinach, Feta and Pine Nut Phyllo Tart recipe is a delicious Greek style recipe. A buttery phyllo tart base is filled with spinach, feta cheese, pine nuts (...)
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26 February 2007

Honey-glazed pea pods and carrots

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This side dish has a slightly sweet flavor. It’s the perfect pairing with steak or filet mignon. The post Honey- Glazed Pea Pods and Carrots appeared first on (...)
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27 February 2007

Spicy squid rings with egg noodles

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Spicy Squidrings with eggnoodlesWhat I had:For squidrings:Frozen squidrings3 tablespoons chili powder¾ cup flour1 tsp. saltOil for fryingFor egg noodles:1 pack (...)
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1 March 2007

Spicy lime and herbed tofu lettuce wraps

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What’s better than a recipe that involves NO cooking whatsoever? Um, nothing? We made these for the first time tonight, and they were quite refreshing. Due to (...)
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3 March 2007

Dried fig souvlaki with feta cheese, sage and prosciutto

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This Dried Fig Souvlaki is an excellent Greek style appetizer. Figs are stuffed with feta cheese and wrapped with sage and prosciutto. I wished I would have (...)
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27 February 2007

Light simple mushroom pasta

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For Chinese New Year, friends of ours gave us a lovely selection of locally cultivated mushrooms from Mycofarm. ...Continue Reading The post A light, simple (...)
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2 March 2007

Persillade: the herb mixture that enhances escargots

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Weekend Herb Blogging is back home this week – at Kalyn's Kitchen, blog home of our illustrious founder. Check out her blog on Monday for the herbal recap or (...)
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3 March 2007

Crisp Rosemary Flatbread

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This Crisp Rosemary Flatbread recipe is super easy to make. It’s delicious served with goat cheese. These are an easy, easy cracker flatbread recipe to make. I (...)
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4 March 2007

Greek potatoes with lemon vinaigrette

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This recipe has been featured in a post on The Recipe Girl blog: Greek Dinner Party- Main Dishes & Sides. This dish is gluten-free adaptable– please see tips (...)
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27 February 2007

Spicy prawns

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Spicy prawns What I had:Frozen Prawns (deveined and shelled)2 cloves garlic1 teaspoon butter2 teaspoons chili flakesSalt to tasteProcedure:Thaw the prawns (...)