Recipes from the week 48/2007

Popularne przepisy kulinarne

47/2007
49/2007

Recipes

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26 November 2007

Bostini Cream Pie

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Daring Bakers October 2007 ChallengeI'm back from the warm, sunny and fast paced Dubai. After a lovely 2 week vacation with my parents I come back home to a (...)
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1 December 2007

How to make your icing softer

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Using glycerin in the icing ensures that it is not hard. The lemon juice adds flavour and also helps to make a softer icing. The post How to make your icing (...)
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2 December 2007

Hazelnut crescent cookies

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With the holiday season officially upon us, I have moved into heavy baking mode. This time of year, I especially love to bake cookies and other treats for (...)
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2 December 2007

Christopsomo – Christ’s Bread

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Today, making Christopsomo (which translates as «Christ’s Bread») is still considered by many to be a sacred task, and great care is taken in its preparation. (...)
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29 November 2007

White Sourdough Bread

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I'll tell you straight away. This is not a quick bread. Nor is it a very simple one. Not that it's hard - no bread is really hard to make - but you need (...)
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2 December 2007

Chocolate peanut butter munchies

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As I've confessed many times before, we are big fans of peanut butter. Even better to some of us is the combination of peanut butter and chocolate. While that (...)
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26 November 2007

Tender potato focaccia and bread rolls

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Daring Bakers November 2007 ChallengeI was jinxed with this one! I truly was - not with regards to the recipe but with regards to finding time to actually (...)
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2 December 2007

Wiener schnitzel with mushroom sauce

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Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat usually veal or pork, although chicken may (...)
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2 December 2007

Christmas cookies and decorations

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Susan, of Food Blogga is collecting Christmas Cookies. What a wonderful idea, I thought. Except I don't bake Christmas cookies until right before Christmas. (...)
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26 November 2007

Teriyaki Salmon

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Delicious and ridiculously simple, teriyaki salmon is an easy dinner any day of the week. This is one of my kid’s favorite meals and I always have the (...)
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2 December 2007

Leek and Potato Soup

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Another simple yet tasty soup recipe. I love taking soup to work now it has got so dark, cold and miserable outside. It’s so nice to have something warm and (...)
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27 November 2007

Rugelach Pinwheels

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Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I (...)
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2 December 2007

Pork terrine with picked pears and celeriac remoulade

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A lovely starter for Saturday dinner ,it can be entirely prepared in advance which means I can spend the weekday evenings pottering about making food but have (...)
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27 November 2007

Chirino fricassee in avgolemono sauce

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When I got married I already knew how to prepare lots of dishes most of them complicated and difficult. I liked cooking since I was very young and, therefore, (...)
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2 December 2007

Bake Cookies

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The Inner Elf has been slow to surface this year, but this weekend I had the the urge to bake cookies. Going to sleep at night after reading recipes in Dorie (...)
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29 November 2007

Kormos with almonds - greek almond roulade

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In Greece we call this dessert kormos, which means log as it resembles like a tree log. The basic thing for this recipe is the sponge cake. All other (...)
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1 December 2007

How to line a baking tin

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Place your baking tin on the parchment paper and trace a line round the tin using a pencil. (I used a marker so that it would be better shown in the picture). (...)
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2 December 2007

Pomegranate Jewel Cake

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My mum and stepdad were coming for dinner and I wanted to make an impressive looking pudding , I think Nigella Lawson is kind of the queen of impressive (...)
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1 December 2007

English traditional christmas cake

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This is the traditional English Christmas cake recipe. I have never made this recipe but it was given to me by a friend of mine, who makes it every year. (...)
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26 November 2007

Daring Bakers: One Potato, Two Potato, Three Potato, Four

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Yes it’s that time once again, time for another Daring Bakers Event. In case you hadn’t already guessed, this month’s challenge included potatoes! Four to be (...)
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26 November 2007

Ryzogalo with caramel

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Ryzogalo (Rice Pudding) with Caramel Ingredients: 2/3 cup rice 4 eggs 1 spoonful margarine ¼ teaspoon salt 4 cups milk 4 – 6 tablespoons sugar For caramel (...)
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29 November 2007

Texas Caviar and Watermelon Salsa

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. . . . . .. Amidst the mounds of brisket, ribs, pork-laden beans, and other offending foods you’ll find […]
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26 November 2007

Ryzogalo Rice Pudding

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This dessert is a favourite with my family, not only as a dessert, but as a special treat. The end result of this version should be more a cream than a «set» (...)
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30 November 2007

Classic Apple Pie

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Quinn was kind enough to pitch in for Thanksgiving by making a few dishes of his own, one of which was this beautiful apple pie. Being prone to research, he (...)
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26 November 2007

Homemade Sausage

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You have to love the KitchenAid Mixer. As stated in previous posts, my parents bought me a mixer for my high school graduation present. Along with the mixer, (...)