Recipes from the week 52/2007

Popularne przepisy kulinarne

51/2007
1/2008

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
25 December 2007

Bourkekia with Kima and Manitaria

253 0Save
Bourekia is a type of fried or baked pastry made with flaky homemade phyllo and filled with a variety of ingredients. It can be either savory or sweet, so (...)
Preview
Options
30 December 2007

Diples greek pastry with syrup

65 1Save
For my last posting for this year I chose a traditional Greek pastry, which is prepared and served on special occasions. I wish to extend to all of you my (...)
Preview
Options
30 December 2007

Caramel cake with cream cheese frosting

78 0Save
Quinn is a big fan of caramel. I've talked about making him a caramel cake for ages. I like caramel, too, but in small doses. The idea of a cake whose primary (...)
Preview
Options
27 December 2007

Berry Trifle

73 0Save
I have fond dessert memories growing up and one that stands out is a stunning centerpiece of layered cream and berries. My mom’s trifle was beautiful and made (...)
Preview
Options
26 December 2007

Vassilopita new year’s cake

64 0Save
Two Saints for Christmas St. Nicholas or St. Basil? Two saints are involved in giving presents to the children, two different persons, both of Greek origin and (...)
Preview
Options
30 December 2007

Slow roast lamb dish

52 0Save
There really are lots and lots of sheep in Wales , so you have to have lamb really just to eat your way through them Always tempted to add tomatoes to my slow (...)
Preview
Options
30 December 2007

Cypriot pischies - traditional pastry with olive oil, cinnamon, and syrup

51 0Save
Pischies is a Cypriot traditional pastry dessert made with dough on which it is generously brushed with olive oil, cinnamon and sugar and after shaping them (...)
Preview
Options
30 December 2007

Beef Steak with Onion

49 0Save
Beef Steak with onion Simple, easy and quickie! Ingredients:Beef (sliced thinly)2 Pcs.White onion (sliced thinly)1 Tablespoons lemon juice3 Tablespoons water2 (...)
Preview
Options
29 December 2007

Jenn’s Tortilla Soup

48 0Save
Of course you can make this as spicy as you want, but this is just a plain, simple, stick your guts kind of delicious soup. Perfect on a cold winter’s... (...)
Preview
Options
29 December 2007

Char koay teow - fried flat rice noodles recipe

47 0Save
Malaysian Delicacies would like to wish all bloggers,friends and visitors:Char kway teow, literally "fried flat noodles", is a popular noodle dish in Malaysia (...)
Preview
Options
29 December 2007

Christmas Cheese Cake

46 0Save
Here is my version of Alton's Cheese Cake. I was so intrigued how to make baked cheese cake coz, I can't have raw cheese these days (not safe for baby). It's (...)
Preview
Options
30 December 2007

Gift Cookies

44 0Save
By now almost all of my family have probably opened their gift from Sweetie and Elle. Since I have quite a few sisters and brothers, it can be a challenge to (...)
Preview
Options
28 December 2007

Garlic and Asparagus Soup with Oregano Pesto

42 0Save
This Christmas dinner, I was preparing a meal for nine people including myself. At least one of them was lactose-intolerant; at least one was kosher. And the (...)
Preview
Options
30 December 2007

Spicy beef and rice wraps

42 0Save
I’ve been exploring lately on puff pastries and I don’t know where I went wrong on my last try, the puff pastry just didn’t puff!!! None the less, this time I (...)
Preview
Options
28 December 2007

Christmas Honey Glazed Ham

39 0Save
Christmas Honey Glazed HamIngredients:5-6 lb. fully cooked ham1/4 cup whole cloves1/4 cup dark corn syrup1 1/2 cups honey2/3 cup butter1/8 tsp. white & Black (...)
Preview
Options
26 December 2007

Toasted Pecan Roulade

38 0Save
At the same time I found the recipe for the pecan date cookies, I also found this recipe for a pecan roulade. Never having made a roulade, I was a bit (...)
Preview
Options
26 December 2007

Leftover Turkey

38 0Save
This is a dish which I made out of the ingredients I had at home. I had not planned to make it and this morning when I got up I hadn’t yet decided what to (...)
Preview
Options
29 December 2007

Thyme Chicken Fricassee

38 0Save
This is one of our favourite family recipes which I make very often. I usually make a spice mixture using different combinations of spices, always of course (...)
Preview
Options
24 December 2007

Christmas eve celebration in sweden

37 0Save
My mom and dad. Today is Christmas Eve, which is the big Christmas celebration in Sweden. Today is the day when Santa comes, and when everything happens - (...)
Preview
Options
30 December 2007

Christmas leftovers with turkey and ham sandwiches and soups

37 0Save
Very happy walking on Boxing Day with Turkey and Ham Sandwiches (using up the Spiced Ham ) just us and the sheep again …… But lots of Turkey also means plenty (...)
Preview
Options
27 December 2007

Boxing Day Gathering

36 0Save
The day after Christmas is traditionally called Boxing Day in England, Canada and other British countries. The concept is that goods for the poor, of those of (...)
Preview
Options
28 December 2007

Kounoupidi me hylo fried cauliflower in batter

36 0Save
This is a recipe which my mother used to prepare for us. When we were children and could not find anything sweet to eat, we loved adding sugar on it and ate it (...)
Preview
Options
26 December 2007

Chocolate chip bread pudding with cinnamon rum sauce

35 0Save
Bread pudding is one of those things I have never had. When it comes to dessert I want something that really sounds like dessert, like something rich and (...)
Preview
Options
27 December 2007

Veal marengo with freezer protection

35 0Save
Go directly to recipe I don't know how many of you watched 'Friends'. Those who did will remember the episode. For those who didn't a brief description: Joey, (...)
Preview
Options
27 December 2007

Salmon with Cajun blackening spices

35 0Save
I haven't had any fish recipes on the blog for a while (not since the picturesque teriyaki salmon, but that post didn't contain a recipe), so it's time to (...)