18 November 2009
Lime rasam nimmakaya pappu charu
Ingredients:-Mung Dal - 1/2 cupLime juice - 1 limeSalt to tasteMustard seeds - 1/2 tspCumin seeds - 1/2 tspGreen chillies - 3-4Turmeric -1/2 tspHing a (...)
Mom's Recipies
www.momrecipies.com
19 November 2009
Sour Cream Blueberry Muffins
I have been trying to nurse my sore throat - being a teacher, it is really hard to do my job when I have daggers in my throat. Last night I had a cup of (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
16 November 2009
Cocoa Krispies Caramel Squares
I'm always on the lookout for recipes that I can send to my daughter in Iraq. And I know everyone seems to love Rice Krispie Bars. This recipe however is a bit (...)
The Merlin Menu
themerlinmenu.blogspot.com
21 November 2009
Sweet Potato Tipsy
When I was going to school in London (22 years ago!) my friends and I hopped a ferry and went to Paris for Thanksgiving. Given my New England upbringing, I (...)
Evenings With Peter
eveningswithpeter.blogspot.com
16 November 2009
Tomato Halwa
Tomato contains large amount of lycopene, an antioxidant highly effective in fighting with cancer causing free radicals.Tomato is a natural antiseptic (...)
Mom's Recipies
www.momrecipies.com
19 November 2009
Onion Raita
Ingredients:-2-3 cups Yogurt / Curd /Dahi1 big onion chopped finely2 Green Chilies chopped finelyFew Coriander leaves chopped finelySalt to taste1/2 tsp (...)
Mom's Recipies
www.momrecipies.com
16 November 2009
Polpettone: italian large meatball with beef and spinach
Polpettone is the Italian word for meatloaf and literally means large meatball, if we decided to change its name to have the same delicious connotation as an (...)
Italicious
italicious.wordpress.com
19 November 2009
Beth's chocolate chip cookies for high altitude
You'd never believe I found these at my daughter's Halloween class party. There they were, sitting in a large tupper-ware container looking perfect. I snagged (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
20 November 2009
Phyllo Sweeties
It looks like I made these odd phyllo sweeties in the middle of the night and with the lights out. Not sure why it is all so dark, perhaps the lack of color in (...)
Italicious
italicious.wordpress.com
18 November 2009
Greek cookery classes in corfu 2010
I know this summer is hardly over, but we have started some initial planning for next year, when we would like to have Greek Cookery Classes in Corfu. This (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
18 November 2009
Greek cookery classes in corfu 2010
I previously posted about having Greek cookery classes in Corfu next year here. To get an idea of what interest there is I put up a poll (see top left of blog) (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
21 November 2009
Saucy Slow-Cooked Chicken Thighs
I have another great Crock pot recipe for you today. I'm always looking for new and creative chicken recipes to add to my repertoire, and this is definitely a (...)
Cassie Craves
cassiecraves.blogspot.com
20 November 2009
Carne Asada Marinade Recipe
One of my favorite Mexican marinades is Carne Asada. Chances are you may have had these at a restaurant or made them before at home. Carne Asada steak makes a (...)
BlogChef.net.
blogchef.net
20 November 2009
Kolhapur Special Misal Pav
This is not my recipe. This recipe has been forwarded to me by Akshaya Parkar (Akshu), my friend and ex-colleague, who is an excellent cook.I miss Akshu ke (...)
Amu's recipes
amusrecipes.blogspot.com
19 November 2009
Pickled Eggs
There was a time a year in my parent’s house, typically around the holiday season, where there was this level of excitement. The excitement was around making a (...)
Simple Comfort Food
www.simplecomfortfood.com
18 November 2009
Rib-eye steak with black peppercorn sauce
Where is the beef? We love steak with black peppercorn sauce. This is a simple dish, yet elegant and always a winner. Everyone should try making it at home (...)
Seasaltwithfood
www.seasaltwithfood.com
18 November 2009
Roast Pork Tenderloin
I mentioned in a recent post that I missed cooking while I’d been traveling lately. The upside, of that time out of the kitchen, was the chance to do some (...)
Polish Housewife
polishhousewife.com
22 November 2009
King Ranch chicken casserole
This classic Texas dish is also is one of our family’s favorite casseroles. I once fed it to a couple of hungry young men and they suggested I open a (...)
Let's Dish Recipes
www.letsdishrecipes.com
17 November 2009
World peace cookies by dorie greenspan
Yup, I did it. World Peace Cookies by Dorie Greenspan. I can't say how many blogs have baked and written about this recipe but I know for sure that a lot did- (...)
Purple Cookie
www.purple-cookie.com
21 November 2009
Carrot, walnut, and cranberry salad
I recently found a superb carrot, walnut and cranberry salad in the Vegetarian Times among Thanksgiving recipes. I find it surprising to find a salad in a (...)
Green Gourmet Giraffe
gggiraffe.blogspot.com
17 November 2009
Blowtorched prime rib roast
Sometimes it takes a great chef to come up with the simplest and most elegant solutions. Like blowtorching ...Continue Reading The post Blowtorched prime rib (...)
Chubby Hubby » Recipes
chubbyhubby.net
18 November 2009
Butternut squash and roasted red pepper soup
Butternut Squash and Roasted Red Pepper SoupRecipe by DragonHi Everyone! I'm back. Did you miss me? I've been missing this blog and all of you so much. I (...)
Dragon's Kitchen
www.thedragonskitchen.com
18 November 2009
Gluten-free cardamom pancakes with mango sauce and toasted almonds
Yesterday morning, before we left Albuquerque, we went back to Annapurna’s for those gluten-free pancakes I mentioned. “Two gluten-free cardamom pancakes (...)
The Spunky Coconut
www.thespunkycoconut.com
17 November 2009
Chocolate Chip Fudge Cake
Chocolate Chip Fudge Cake - baked November 15, 2009This is what I would call a “picnic cake”. Because you don’t frost it, it’s easy to pack up and take along (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
17 November 2009
Pasta with Bacon and Peas
I feel like that commercial for Beggin’ Strips… baconbaconbaconbacon…BACON! It’s a recipe I’ve adapted from Marcus Samuelsson’s brand new book, New American (...)
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