Recipes from the week 51/2009

Popularne przepisy kulinarne

50/2009
52/2009

Recipes

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15 December 2009

Rosemary urban's crab dip

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I find this crab dip to be the perfect crowd-pleasing dish to bring to any party, but it's particularly best to share around the holidays, or the Super Bowl! (...)
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17 December 2009

Holiday menu inspired by twelve days of christmas

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Last year, I discovered Virginia Willis' cookbook Bon Appétit, Y’all and was quite taken by the inventive set of dishes she assembled for a holiday menu based (...)
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19 December 2009

What to do with leftover meatballs

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With only five meatballs left over, and no desire to heat them up and eat them as they were, I decided to get creative and make something with them. Since (...)
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16 December 2009

Cookie Monster

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Is it the holiday season or the deepening cold that has me desiring, and subsequently baking cookies? I would have to believe it is the latter given that I (...)
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17 December 2009

Ek Cutting Chai

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Undoubtedly, Tea has been the favorite beverage of India. The ads featuring Zakir Hussain saying Wah Taj! are still fresh in my mind. Taaza ki taazgi, Red (...)
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14 December 2009

Anne weil dimonte's potato salad

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Submitted by Regina DiMonte Freedman:"As interesting and complex my mother was as a person, that definitely wasn’t what she was as a cook. Meat, potatoes and (...)
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14 December 2009

Penne alla Boscaiola

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This may have been the first time I’ve had a Boscaiola sauce, it’s a pasta that you can find on almost every menu in Tuscan restaurants and one that I always (...)
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17 December 2009

Dody buermann's chili recipe

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Thanks to my friend of almost 30 years for sending this wonderful tribute to her mother, and of course, to our dear Dody for leaving us the blueprint for her (...)
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14 December 2009

Phyllis lippmann's coffee torte

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Submitted by Susan Kaden:"This recipe reminds me of growing up with the best cook ever on the planet and how she always let me cook and bake with her. She (...)
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15 December 2009

Healthy green smoothie for cold days

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Yes, I drink smoothies when it is -40 outside. Need to get those greens in!!! I started my morning with a Green Monster (1 banana, 1 cup milk, 1 pack wheat (...)
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16 December 2009

Nutella stuffed french toast

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Have u ever went through Kevin's tremendous space, if not u have to go to have a look at his beautiful blog, where u can find out many delicious, yummy (...)
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14 December 2009

Chickpeas and Bread Balls

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Weekend i soaked as usual few packets of dry legumes and freezed them for using them later, i pressure cooked some chickpeas and prepared this deep fried balls (...)
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20 December 2009

Steakhouse Potato Salad

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I am that guy who is always at the grocery store. I am pretty much there five days a week, grabbing miscellaneous items, or a cart full of the weekly […]
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16 December 2009

Pastitsia and amygdalota almond cookies

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Pastitsia is a version of Amygalota, which means that this is a coookie with almonds. It has almost the same same ingredients as a macaron or a macaroon and is (...)
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17 December 2009

Caramel Cashew Cheesecake

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The hubs and I love to make cheesecake… almost as much as we like to eat it:-) I found this Caramel Cashew Cheesecake in an old Pillsbury mini cookbook last (...)
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15 December 2009

Ethel’s Sugar Cookies

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These are not just any sugar cookies. No, sir, these are the sugar cookies. These have been my sugar cookies since my Mom first showed me how dough is rolled (...)
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15 December 2009

Bran Muffins

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All I can say is that I think I've found the perfect bran muffin recipe. As I was looking through old boxes and papers with scribbled recipes on them, this one (...)
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17 December 2009

Ghirardelli chocolate covered pretzels

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I had an abundance of work events to bake for this past week. I think between Ryan and I, we had four different things we needed to bring treats to! I decided (...)
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20 December 2009

Nana’s fudge old fashioned award-winning recipe

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This award winning fudge recipe has been in our family for as long as I can remember. I think it started out as my mom’s recipe and then perfected by my Aunt (...)
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15 December 2009

Butternut squash velouté with sautéed ceps and mushroom truffle tortellini

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The third dish I prepared from the 3 Star Chef by Gordon Ramsay: butternut squash velouté with sautéed ceps, parmesan crisps and mushroom and white truffle (...)
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15 December 2009

Brown Veal Stock

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Altough, I still have no clear plan about Christmas dinner, it is not a bad idea to start at the basics. This means to prepare some more stock to be on the (...)
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15 December 2009

Ring Murukku

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When this month’s Indian Cooking challenge was announced as Ring Murukku I was quite delighted as it happens to be my kids favourite which is also very easy to (...)
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15 December 2009

Churros Recipe

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Typically sold warm by street vendors, Churros are fried strips of dough from Spain. Quick and easy to make, the dough is typically deep-fried, sprinkled with (...)
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19 December 2009

Easy smoked salmon tartare for holiday entertaining

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Smoked salmon tartare is another easy holiday recipe for entertaining. Finely diced smoked salmon is tumbled with … Continue reading →
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15 December 2009

Gordon Ramsay's chilli con carne

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I was curious about chilli con carne since my childhood. I have seen it in many movies and I thought it must be really yummy. I confess that I do not like (...)