17 April 2010
Misal Pav Marathi spicy sprouts curry with bread
ingredients:1 cup mixed sprouts(rajma , peas, matki/karamani, green moong/pasipayar, channa dal/ kondaikadalai, black eyed bean, etc)turmeric powder/ haldi (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
12 April 2010
French Onion Soup
Back in high school, my friend Vickie and I went to Hyannis, MA with the Key Club one weekend and somehow got away from our group for a rare, stolen moment as (...)
Evenings With Peter
eveningswithpeter.blogspot.com
16 April 2010
Hungarian farmer's cheese strudel
Hungarian farmer's cheese strudelMakes 12-14 pieces1 cup flour, 1/2 cup (100 gramm) farmer's chees (white cheese), 1/2 cup butter or margarine, 1 cup dark (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
18 April 2010
Oven baked sweet potato fries
Sweet potato fries are a nice change from French fries and they’re easy to make. Serious Eats shared Mollie Katzen’s recipe from The Vegetable Dishes I Can’t (...)
In the kitchen with Kath
inthekitchenwithkath.com
17 April 2010
Instant Savoury Oats Paniyaram
I love anything as instant version, few days back i prepared this simple,easy and healthy paniyarams with whole wheat flour,rolled oats,cornmeal, buttermilk (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
17 April 2010
Chana paratha (black gram) indian flatbread
A paratha (also spelled as parantha) (Hindi: पराँठा) is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
17 April 2010
Moong ani keerlyache nisthe - green gram and bamboo shoots
I had blogged this recipe sometime back, when I was in Egypt and using tinned bamboo shoots. That post was about 2 years ago.I'm reposting the recipe here with (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
17 April 2010
Okra stir-fry with oats and quinoa spice powder
After trying out my first cooking experience with quinoa as kheer, am here with a simple spice powder prepared with rolled oats and quinoa spiced with dry red (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
15 April 2010
Better Bran Muffins
Better Bran MuffinsMakes 12 muffins1 cup raisins, 1 teaspoon water, 2 1/4 cups All-Bran Original sereal. 1 1/2 cups all-purpose flour, 1/2 cup whole wheat (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 April 2010
Mixed vegetable side dish
This is a side dish ,which you can serve with any meal .An easy and delicious recipe which do not require much preparation and most important we can use all (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
13 April 2010
Mango Matzo Kugel
Mango Matzo KugelDo you believe spies can be a good cooks? If YES, try this recipe. By the way, most of americans oftenly forget that America is a land of (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 April 2010
Melting Moments Cookies
Mmm, just the name conjures up the remembered taste of these delicious little morsels! This recipe comes from a favourite book, 'Family Circle Biscuits (...)
The Bush Gourmand
bushgourmand.blogspot.com
16 April 2010
Sweet and sour chicken wings
Sweet-and-Sour Chicken WingsMakes 24 to 30 piecesPrep: 20 minutes, Bake: 30 minutes2-1/2 pounds chicken wings (12 to 15 wings), 1/2 cup all-purpose flour, 1/4 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 April 2010
Ukrainian Almond Crescents
Ukrainian Almond CrescentsYields 24 pastriesPastry: 2 - 2 &1/2 cup unbleached white flour, 1 package dry yeast (about 1 tablespoon), 1 cup sweet butter at room (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 April 2010
Chicken Marbella recipe with prunes and olives
Chicken Marbella (simply the best even after 25 years)10 Servings1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 cup pitted Spanish green (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
12 April 2010
Green soup recipe for kids - easy homemade broccoli soup
Brrrr...even by northern standards, Charleston is cold. There was ice on my front stairs this morning! The pond even has a layer of ice on it! Since moving (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
17 April 2010
Savory wheat rava and brown rice pancakes
Many of my followers and blogger friends would have already know that my recent favourite whole grain is Brown rice, it found out this whole grain accidently (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
16 April 2010
Summer Garden Pasta Salad with Olives and Feta
Summer Garden Pasta Salad with Olives and FetaServes 12-14A fresh pasta salad with vegetables and a vinaigrette dressing is a nice alternative to a (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
16 April 2010
The easiest sugar-free rugelach recipe
The easiest, quickiest, and sugar-free rugelachServes 8.Pre-heat oven to 350 degrees.1 box "Pillsbury" refrigerated pie crusts (look in dairy aisle at any (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 April 2010
Farmer's cheese patties ukrainian traditional sirniki
Farmer's Cheese Patties (Ukrainian traditional sirniki)Serve 41/4 cup brandy (might be substituted on juice), 1/3 cup raisins, 1 pound farmer's cheese, 2 large (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 April 2010
Farfalle with Smoked Salmon and Cream Cheese
Farfalle with Smoked Salmon and Cream CheeseServing: Serves 4.12 ounces farfalle (bow-tie pasta) (might be substituted on egg noodles), Coarse salt and ground (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 April 2010
Quick apple snack cake
Quick Snack Apple Cake6-8 servings.1 stick (8 tablespoons) unsalted butter, 1 cup all-purpose flour, 2 large eggs, 1 cup sugar, 3 medium size apples, 2 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
16 April 2010
Cream Cheese Squares
Cream Cheese SquaresMakes: 24 servings2 cans (8 oz. each) refrigerated crescent dinner rolls, divided, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 April 2010
Lettuce with oranges, avocado and shallot vinaigrette
Lettuce with Oranges, Avocado & Shallot Vinaigrette4 servings:2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely diced; 1 large or 2 small (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
15 April 2010
Smoked fish with fennel and pear salad
Smoked fish (salmon) with fennel and pear saladMakes 8 servings.1 1/4 pounds thinly sliced smoked fish (such as sable, trout, whitefish, salmon), 2 tablespoons (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
