14 July 2011
Mutter Paneer
Ingredients:450gms /1lb shelled Mutter (green peas)250gms / 1/2lb Paneer2 medium onions (chopped)6 cloves garlic (crushed)1 tbsp grated ginger2 green chilies (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
14 July 2011
Pineapple Upside-Down Biscuits from Paula Deen
Pineapple Upside-Down BiscuitsServes: 10 biscuits1 (10-ounce) can crushed pineapple, 1/2 cup packed light brown sugar, 1/4 cup (1/2 stick) butter, at room (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
14 July 2011
Kadali besara bhaja banana fry with mustard paste
Kadali Besara Bhaja/Banana Fry with Mustard Paste is a very famous recipe of my state Orissa..and I love it when cooked by my Grandmom/aai/nani...She cooked it (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
15 July 2011
Garlic Chicken
Garlic Chicken is a popular Chinese recipe..its an easy to make dish in which we have to stir fry chicken pieces,seasoned with garlic, chili and sauces...and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
13 July 2011
Potato, shrimp and pink radishes salad
Potato, shrimp and pink radishes saladServes 4.1 cup boiled shrimp, 3 cup cooked potatoes, cubed, 1/2 cup thinly sliced pink radishes, 1 tsp. salt1/4 c. sour (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 July 2011
Indian Style Masala Pasta
Indian StyleMasala Pastais a dish in whichPasta is mixed with all indian masala and vegetables....It is a different yet very easy to make,tasty , spicy and (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
14 July 2011
Top baking tips for perfect results
All baking has huge costs you can't escape: fuel to heat the oven, all the time you dedicate, and ingredients that aren't so affordable any more. So I delved (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
14 July 2011
Paneer Butter Masala
Ingredients:250 gms Paneer200 gms Fresh Cream200 gms Tomato Puree2-3 tblsp Butter1 big Onion(chopped)2 tblsp Fenugreek leaves (dried kasuri methi)1/2 tsp Red (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
14 July 2011
Beets Salad
Beets salad2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.If using fresh beets: Remove leaves, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
15 July 2011
Lachha Paratha
A crispy paratha, tricky to make but very tasty...Thisparatha is with several layers. It is the perfect accompaniment for any thick-gravied dish.The paratha (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
15 July 2011
Tawa Naan
Naan is a favourite of all Indians...usually made in tandooror ovencan also be made on tawa in home, which we called as Tawa Naan...Ingredients1.5 cups (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
13 July 2011
Baked Sweet Potato Fries
I'm a lover of sweet potatoes. Even more so than regular potatoes. Baking them brings out the sweetness,but they're low-fat at the same time.Delicious (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
14 July 2011
Avocado Dip
Avocado DipFor 2 medium bowls2 avocado, 4 Tbls mayonnaise, 2 Tbls. finely shopped onion, 1/4 tsp pepper, 1/2 tsp. salt, 2 Tbls lemon juice.Peel avocados. Mash (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 July 2011
What makes the ideal chocolate chip cookie
Are you ready to bake the best chocolate cookies?If yes, please read the article in NY TimesHere's a recipe to bake and much more :Chocolate Chip (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
14 July 2011
White Radish Salad
White radish salad (very popular among Russian Jews)1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2 big cucumber thinly (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 July 2011
On the road again slow cooker baked beans
We’re heading out for a few days vacation and relocation exploration. With the house partially packed and the summer moving along quickly we need to make some (...)
Susartandfood's Blog
susartandfood.wordpress.com
15 July 2011
Charred prawns with red pepper sauce
We spent the last couple of days checking out an area about two hours northwest of us as a potential place to relocate. Having never visited the area before, (...)
Susartandfood's Blog
susartandfood.wordpress.com
15 July 2011
Ikaria: why do people live so long on this greek island?
Image: www.icaria.grIkaria (or Icaria) is a small Greek island in the Aegean Sea, not far from Samos. It takes its name from Icarus, the son of Daedalus, in (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
13 July 2011
Simple Marinara Sauce
I am pretty impressed with the way this sauce came out, generally I am a little timid to try recipes for tomato sauce because some of them come out way to (...)
Umma yori
ummayori.blogspot.com
14 July 2011
Avocado and Herring Appetizer
Appetizer with avocado and herring.4 servings1 large avocados, 1 cup chopped Herring fillets, 1/4 cup chopped red onion, 1 tablespoon lemon juice, 2 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
15 July 2011
Paneer Paratha
Ingredients :100 gms Grated Paneer1 finely chopped OnionCoriander leaves finely choppedSmall piece of Ginger (grated)1 or 2 finely chopped green ChiliesSalt, (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
15 July 2011
Machha Jhola traditional Oriya fish curry
Fish or Machha(in oriya), rings a bell in all Oriya’s palates....it has always been part of theOriya food. Oriyas like any other east Indians very fond of (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
13 July 2011
Quick Pickled Peppers
Quick pickled peppersTotal time: 20 minutes, plus pickling timeServings: Makes about 4 cups8-10 whole peppers, 1 1/2 cups rice vinegar, 3 cloves garlic, peeled (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
13 July 2011
Ricotta apple streusel bars
Ricotta apple streusel barsIt's a quite delicious bars. I'm sure, you will make this recipe over and over again.2 cups flour, 3/4 cup butter or margarine, 3/4 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
14 July 2011
Tofu stir-fried with eggplant
Tofu Stir-Fried with EggplantServes: 42 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves garlic, 1 red bell (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
