16 December 2011
The twelve days of dining: top twelve places to visit for a festive meal
Here’s a different sort of carol—no partridges snatched from pear trees or a feast of geese-a-laying (although I might have tried a few French hens), but these (...)
Evenings With Peter
eveningswithpeter.blogspot.com
12 December 2011
Potato salad czech style
I just can’t imagine Czech Christmas, New Year’s Eve, Easter or Name Day without potato salad. Absolutely unimaginable. (Yes,Europeans celebrate Name Day and (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
15 December 2011
Figgy Butter Tart Squares
These little bars are ooey gooey delicious. They've got a buttery crust with a warm brown sugar fruit filling. They're easy to make and totally customizable. I (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
12 December 2011
Baby Potato Fry
Hi friends,This is my husband's favorite fry. It's so delicious and very easy to prepare. This recipe is how my Chitappa Ravi does with baby potatoes. Lots of (...)
Preethi's Culinary
preethisculinary.blogspot.com
15 December 2011
Thekua - traditional bihar deep-fried cookie
Our this month Indian Cooking Challenge stopped at Bihar, this thekua is a kind of deep fried cookies quite popular homemade dessert from Bihar and Jharkhand, (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
16 December 2011
Caramel Apple Pie
Is there anything more perfect in the world than apple pie? Nope. Don’t think so. Well, maybe this apple pie. I had seen a recipe for a caramel apple pie (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
12 December 2011
Happy karthigai and handmade diyas
Hi friends,It's been a long time i posted my creations before you. Here today i'm posting my Karthigai celebrations i had last friday with the agal (...)
Preethi's Culinary
preethisculinary.blogspot.com
12 December 2011
Orange Chicken
I love ordering Chinese food and trying new things, but I've never been a fan of Orange Chicken. It's usually too sweet for me and something about putting (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
13 December 2011
Buttermilk Rugelach
Buttermilk rugelachMakes 32 large rugelach2 & 1/2 cups all puspose flour1 teaspoon baking soda1/2 cup margarine (8 tablespoons), melted1 cup buttermilk1 egg1/2 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
12 December 2011
Classic Meatloaf
Meatloaf has become an annual tradition on Italicious. I’ve been mixing it up for the past two years, creating new recipes and steering clear of the classic (...)
Italicious
italicious.wordpress.com
15 December 2011
Italian Sausage Soup
A warm, hearty soup perfect for these chilly December nights. Molto bene! Italian Sausage SoupKatie Christy Ingredients:1 lb mild Italian sausage1 tsp olive (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
17 December 2011
Harvey Wallbanger Cake
I'm just wild about Harvey! Remember that little guy? Although I wasn't drinking (much) in the 70's and left that era behind when I was about 13 years old, I (...)
Evenings With Peter
eveningswithpeter.blogspot.com
14 December 2011
Cranberry bbq sauce for turkey sandwiches
I'm not a fan of putting cranberry sauce on a turkey sandwich. I also don't usually enjoy citrus on my meat. But this sauce defies the norm; it's so very (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
15 December 2011
Fried catfish with tangy mustard sauce
Last night was one of those odd sleep nights, mainly because I did not participate in any of it, sleep, that is. Not being an expert on the subject, I would (...)
Susartandfood's Blog
susartandfood.wordpress.com
18 December 2011
Poori recipe indian fried bread
Ingredients:Oil - to fry the pooriWheat Flour - 1cupLuke warm water - 1/4 cupSalt - 1/4 tspSugar - 1/4 tspMethod:1. Take a bowl, add the dry ingredients (...)
Preethi's Culinary
preethisculinary.blogspot.com
12 December 2011
Fresh Wine Sausage and Potato Salad
Traditional Czech Christmas and Easter MealFresh wine sausage actually falls into two categories on my blog: Charcutepalooza and Christmas. Traditionally, this (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
13 December 2011
Deer in the headlights look and potato flan with caramelized onions
I went to gather the mail this afternoon, and bumped into this “male” lying on the wall surrounding my garden. We exchanged a curious glance, and then sensing (...)
Susartandfood's Blog
susartandfood.wordpress.com
13 December 2011
Snowy Owl in Our Neighborhood
When I say “neighborhood” I mean anything within 20 minutes’ drive and since location of where we spotted the owl falls into this category then this owl is in (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
17 December 2011
Cajun style tossed salad with caramelized pecans
If you are like a number of Americans these days you’re in the business of pinching pennies, pulling rabbits out of hats, and “a wishin and a hopin” that (...)
Susartandfood's Blog
susartandfood.wordpress.com
12 December 2011
Tuna noodle casserole
Tuna Noodle Casserole is such an easy dish to prepare and is especially good when you forgot to pull something out of the freezer. Just grab a can of tuna from (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
14 December 2011
Cranberry hootycreeks cookies in a jar
This is a fabulouscookie in a jar recipe. It makes a wonderful gift for teachers or to take with you when visiting. Our schools and daycares are all nut free, (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
16 December 2011
Dahi Beets Cutlet
Its too hot since three days, i want to prepare anything and something refreshing for our lunch..i planned to make out beets cutlet with grated beets, cooked (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
15 December 2011
Tomato Chutney (Tamatar ki chutney)
Pickles and chutney makes your meal complete. Be it a limy green chutney or a tangy tomato chutney. I always like to eat it with every meal. When I was small, (...)
Foodies!!!
foodloversnest.blogspot.com
16 December 2011
Negroni Cocktail Recipe
Summary: This cocktail is one of the oldest, conceived by Count Negroni, it was made and sold as a pre mix in 1919. It is absolutely delish and a very (...)
Ask Sarah » Recipes
www.asksarah.com.au
18 December 2011
Spiced rum eggnog cupcakes with eggnog latte frosting
I tried eggnog for the first time on Friday. I probably never would have, but Dan and I had a playful spat a couple of weeks ago about how I was ridiculous to (...)
Flours and Fudge
notesfornoone.blogspot.com
