Recipes from the week 8/2013

Popularne przepisy kulinarne

7/2013
9/2013

Recipes

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20 February 2013

Hyderabadi chicken biryani

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IngredientsFinely chopped onion – 2 cupsGinger garlic paste – 1 tspPudina – ½ cupCoriander leaves – ½ cupLime juice – ½ pieceFoodcolor/ Saffron strings soaked (...)
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21 February 2013

Ragi Rava Upma

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My latest favourite is this ragi rava,i picked a packet of this healthy rava before a month for the sake of giving a trial, but finally i got hooked to them (...)
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20 February 2013

Bottle gourd chutney/sorakaya pachadi

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IngredientsBottle gourd / Sorakaya small – 1(Peel and cut into pieces)Green chilli – 6Tomato – 1(Cut into pieces)Chopped Onion – 1Garlic – 3Salt to tasteOil – (...)
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19 February 2013

Cauliflower gobi manchurian recipe

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Gobi/Cauliflower ManchurianGobi/Cauliflower Manchurian is an all-time favorite among kids as well as adults. With little effort, we can make perfect (...)
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18 February 2013

Liver Pepper Fry

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Ingredients1. Liver of mutton, beef or chicken-250gm2. Onion-1 no, sliced3. Green chilly-2nos 4. Turmeric powder-1/4tsp+1/4tsp5. Chilly powder-1tbsp6. (...)
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20 February 2013

Mad Angles to Chaat

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Ingredients:Potato - 1 big size (Boiled n mashed)Bingo triangles - 1packetGreen chutney - 2tbspsSweet chutney - 1tbspTomato ketchup - 1tbspCheese spread - (...)
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21 February 2013

Shortbread Squares with Cherries

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I was so happy that I spotted this recipe as I could finish up all my leftover cherries. I am a lover of shortbread and I really like this recipe.It has strong (...)
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23 February 2013

Cardamom Hot Cross Buns

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Easter always reminds me of Hot Cross Buns because my Mom always made them at that time. We usually were required to give up sweets for lent, so we got to have (...)
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20 February 2013

Vengaya Vadagam Chutney

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I love the vengaya vadagam flavour. I do sambar / Puli kuambu / Puli kadasal (vegetable paste) with that. It taste great!. My friend brought chutney for her (...)
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19 February 2013

Agar agar milk pudding with chia seeds

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This is my first guest post. I am so excited for the opportunity given and happy that Sri oflove2cook-malaysiahad trust in me to do this post for her. When she (...)
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20 February 2013

Methi Chicken Roast

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I rarely cook red meats and make atleast twice a week chicken, i dont keep their skin and remove them completely. I feed easily my picky eaters anything with (...)
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21 February 2013

Keerai with soya chunks - healthy vegetarian side dish

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Soya chunks is good source of protein. Keerai has it's own vitamins and minerals. Combining these two provides well balanced side dish. Other day I had some (...)
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18 February 2013

Easy Roast Salmon Fillets

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By Kath Dedon Christina Orchard has a fabulous recipe in Christina’s Cookbook: Recipes and Stories from a Northwest Island Kitchen that I rarely make. Copper (...)
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22 February 2013

Nellikkai urukaai amla gooseberry pickle

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Nellikkai Urukaai/Amla/Gooseberry PickleGooseberry is a powerful anti-oxidant and is rich in Vitamin C; it’s a most important ingredient in many Ayurvedic (...)
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24 February 2013

Mango Pound Cake

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Danielle is my coffee and food loving best friend, who I've known since grade 2 (which was a very VERY long time ago). She has a cute little boy who requested (...)
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24 February 2013

Almond badam milk - healthy nut flavored drink

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These days I try to force myself to have milk at least once a day. I prefer to spice up or mix flavour to milk and yogurt. Badam milk or Almond kheer is one of (...)
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20 February 2013

Seafood soup with white fish and mussels

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I have been on my wheat fast for only a week and I have cheated several times. We made an impromptu trip to the Amalfi coast this weekend, stayed in a gorgeous (...)
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22 February 2013

Ragi Rava Sweet Balls

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I tried few dishes using the famous ragi rava, one among those dishes is this cute healthy sweet balls. This balls are really very simple and you will enjoy (...)
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23 February 2013

Ragi Rava Kheer

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Sorry guys, i know my recent posts are with ragi rava, yeah wat to do. I completely fallen in love with this healthy rava, the most interesting part is these (...)
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20 February 2013

Prawns Biriyani Recipe

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Prawns are my family's all time favorite..and when it comes to prawns biriyani then.....When we were young (me and my sisters),my mother used to prepare such (...)
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20 February 2013

Patta gobhi mattar - vegetarian cabbage and peas indian dish

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A spicy, vegetarian Indian dish of cabbage,peas (I added some carrots to the mix), and warm spices.I love Indian food and Indian flavors. The complexity of the (...)
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22 February 2013

Vegetable Spring Rolls

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Vegetable Spring RollsSpring Rolls are loved by everyone, irrespective of the age. In Singapore, it’s a prominent item in most of the parties. It can be (...)
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22 February 2013

Palak and Carrot Curry

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IngredientsPalak leaves / spinach – 4 bunchesCarrot – 1 ½ cup(Cut into round shape)Kasoori methi – 1 tspCoriander powder – 1 tspCumin powder -1 tspGaram masala (...)
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19 February 2013

Stir-fried Leeks with Ice Honeycomb Bean Curd

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RECIPE Ingredients: 1 pc home-made ice honeycomb bean curd, cut into 1.5″ cubes 2 big pcs leeks, sliced diagonally into 1.5″ pieces 2 Tbsp black bean sauce 1 (...)
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22 February 2013

Spicy butter bean and tomato stew with turkish sucuk

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spicy butterbean and tomato stew with Turkish garlic sausage (sujuk)I may have been a bit bleary-eyed with sleep at sparrow-fart this morning, but it was (...)