Recipes from the week 28/2013

Popularne przepisy kulinarne

27/2013
29/2013

Recipes

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9 July 2013

Appam (Kunjikalthappam)

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IngredientsRice - 1 cupSugar - 3/4 cupFennel seeds(Perumjeerakam) - 2 TspWater - 1/4 cupCoconut Oil - for deep fryingPreparationSoak the rice in water for (...)
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12 July 2013

Betel leaves chutney with tamarind and spices

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IngredientsBetel leaves / Tamalapakulu - 10Tamarind pulp – 1 tspJaggery – 2 tspGreen chillies - 6Sesame seeds / Nuvvulu dry roasted – 2 TspMustard seeds – 1 (...)
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14 July 2013

Apple Pie

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I found this recipe from a book "The Worry-Free Bakery". Instead of making the dough as instructed, I used the store bought puff pastry which really saved me (...)
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9 July 2013

Chocolate Cake

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INGREDIENTS: For the icing: 275ml double cream 250g granulated sugar 130g 99% unsweetened dark chocolate, finely chopped 100g unsalted butter, cubed 1 tsp (...)
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10 July 2013

Beef Liver Pate

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1/2 kg beef liver, sliced into 1 cm slices 1 brown onion, diced 50g butter 1 clove garlic, crushed 50 ml brandy 50 ml cream- this is to loosen the mix so it’s (...)
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12 July 2013

Sex on the beach cocktail recipe

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Summary: It is grey and drizzling here but I am taking you on a tropical holiday. If you are missing summer, this is summer in a glass. Imagine yourself, not (...)
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8 July 2013

Daal curry kerala style

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Parippu Curry is something everyone love to have this hot steamed rice, or even chappathi. This is curry which anyone who is the beginner in cooking will start (...)
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9 July 2013

Mutton and Chicken Biryani

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RECIPE Ingredients : 500 g Basmati rice 1kg boneless mutton/lamb/chicken, cut into chunky pieces 1 large onion, sliced ¾ cup golden fried sliced onion 6 garlic (...)
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11 July 2013

The Pink Detox Drink

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There is no secret that I love to eat, and you all already know that. Right? As I get older, I’ve always take more precaution about what I eat and what I have (...)
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8 July 2013

Rajasthani Gatte ki Sabzi

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Gatte ki sabzi is one of my mostfavoriteRajasthani dish specially when served with Churma dal batti. I have learned this recipe from my Mom and now sharing (...)
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11 July 2013

Kang doen-jang spicy soybean paste stew

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" Kang doen-jang" Spicy Soybean Paste Stew/辣豆酱/강된장 Soup And Stew 2013/07/10 17:51 I believe that those friends who like Korean food, they know how to cook the (...)
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13 July 2013

Tuna salad sushi

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If lobster can be thrown from its high horse into something so humble as a fajita, then surely something as humble as canned tuna can be elevated to a gourmet (...)
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9 July 2013

Garlic Sauce

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I love garlic sauce and there are lots of versions around but this is how I make it, it is worth the effort of peeling all the garlic cloves, it lasts a long (...)
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10 July 2013

Eggless savory semolina cake

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I wanted to try savory baking for quite sometime. Kids love Rava upuma or kichadi. So I thought it would be good idea to try out the Semolina savoury cake. I (...)
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10 July 2013

Dry Veg Manchurian Balls

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Thinking about Manchurian my mouth always starts watering. Generally when we dine out i make sure that we orderManchurianas starters. This time i tried making (...)
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8 July 2013

Schezwan Fried Rice

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Ingredients 2 cups Rice 3 tbsp Oil 100 gms Beans Finely Chopped 2 Carrot Finely Chopped 1 Onion Sliced 100 gms Cabbage Finely Chopped 2 Spring Onions Finely (...)
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10 July 2013

Kerala naadan fish fry

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Nalla Naadan Meen Porichathu..... Aila annu kettoo!!!!!!!!!!This is something that every Malayali cant avoid in an Afternoon Meal.....Nalla chooru's, meen (...)
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10 July 2013

Sticky plum chicken drumsticks

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You could replace the plums for apricots and use apricot jam.Ingredients5 plums, halved, stones taken out½ onion, chopped3cm knob ginger, peeled, sliced2 (...)
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10 July 2013

Gluten-free millet pizza base

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This base uses yeast as the rising agent.Millet is flour made from the grain, millet. It is gluten free.One aspect of millet flour that many people praise is (...)
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9 July 2013

Bajre ke Laddu

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Ingredients2 Cup Bajra Atta1/4 tsp Salt100 gm Jaggery2 tbsp GheeMethod1. In a bowl add the bajra atta and salt and make a smooth dough of it with help of (...)
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10 July 2013

Cheddar Ale Spread

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We were having friends over just for a quick visit, like a drop in on their way to an anniversary dinner.My mother raised me to always have something. I cannot (...)
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10 July 2013

Salted black cocoa brownies and parfait

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INGREDIENTS: Salted Black Cocoa Brownies makes one 9 x 13″ brownie or two 8″ brownies salted butter, for greasing the pan 2 cups sugar 2 cups flour 1/3 cup (...)
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11 July 2013

Scrambled paratha or kothu parotta

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I love this recipe for a variety of reasons. It does not require any curry or side dish and can be had on its own. It’s versatile as a snack or a mini-meal any (...)
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8 July 2013

Honey milk tea recipe with teabags and cream

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Makes 1 serveIf you know "Easy way" it is a franchise that does bubble tea, really yum..well this is my equally yummy version of honey milk tea.1-2 teabags, I (...)
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8 July 2013

Chocolate Chunk Cookies

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These are grain free, gluten free; always check your baking powder and chocolate to make sure they are gluten/grain free. These are more of a cakey biscuit, (...)