Recipes from the week 31/2013

Popularne przepisy kulinarne

30/2013
32/2013

Recipes

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31 July 2013

Peanut Butter Cookies

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I've kind of been on a bit of a mission lately. A mission to create the best classic peanut better cookie recipe. Now, I hesitate to use the modifier "the (...)
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31 July 2013

Poricha kuzhambu / poricha kootu - south indian side dish

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This is a popular South-Indian side-dish that is considered as a healthier substitute for Sambar (I know, I am yet to write about the popular Sambar). Sans (...)
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1 August 2013

Eggless beet and red velvet cake

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There are those times when you hanker for something baked and sweet despite your hardened resolution against baking. I am someone who happens to love the (...)
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1 August 2013

Sesame balls (ellu urundai) with sesame seeds and jaggery

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After peanut balls, one of my weakness is sesame balls aka ellu urundai. This is one of the addictive and super nutty sweet prepared simply with roasted sesame (...)
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4 August 2013

Homemade Roll-on Deodorant

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Aluminum, a common ingredient in deodorant and antiperspirant, is often linked to Alzheimer's and brain disorders and is a possible risk factor in breast (...)
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2 August 2013

Appam with coconut milk and chutney

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Appam with Coconut Milk and Chutney!Appam is my son's favorite dish. It's not only delicious but also got medicinal value, which use to cure mouth ulcers, (...)
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29 July 2013

Easy halloween treats nutter butter skulls

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Nutter Butter SkullsYou'll need:Nutter Butter Cookiesmelted white confectionery coating/candy melts*black food coloring marker***If you don't have experience (...)
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2 August 2013

Zucchini Cupcakes with Caramel Frosting

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Yield: 1-1/2 - 2 dozenIngredients:3 eggs1-1/3 c. sugar1/2 c. vegetable oil1/2 c. orange juice1 tsp. almond extract2-1/2 c. all purpose flour2 tsp. ground (...)
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30 July 2013

Watermelon Muffins

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Still searching for a new use for watermelon - or it's curd version? Well, apparently I was too slow in eating my second jar, and my mom told me on the weekend (...)
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1 August 2013

Drunken Pear Frangipane Tart

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INGREDIENTS: Please note that the amounts in the recipe for poached pears are approximate. 1 cup white wine 1 1/3 cup red wine 1 cup water 1 whole vanilla bean (...)
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29 July 2013

Italian salami pasta salad with lemon parmesan vinaigrette

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It's a Civic Holiday here in most of Canada, which essentially means an excuse to give us all a long weekend in August because hey - we don't have a real (...)
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29 July 2013

Hostess twinkie bumble bee treats

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One of the flowering bushes that is next to our front porch has attracted large numbers of bumble bees this summer. I sat one afternoon and just watched as (...)
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3 August 2013

Armenian Chicken Shawarma

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Here is a flavorful armenian chicken dish for dinner, with flavorful spices such as anise, garlic, cardamon, cinnamon. Its best when marinated for 2 days .. (...)
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1 August 2013

Summer campfire dinner

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Today's friday fish dinner is a campfire style dinner! summer is here..fishing, camping, the beautiful weather, these are a few of my favorite things, so for (...)
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29 July 2013

Dark Chocolate Nutter Butter Penguins with Marshmallow Bellies

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Nutter Butter Cookies can be transformed into so many cute little characters for Christmas and I thought the shape of the peanut butter cookies was the perfect (...)
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29 July 2013

Festive fall cheesecake with leaves and pumpkins in autumn colors

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The sound of leaves crunching under my feet is music to my ears. Every fall, I find myself purposefully walking through every pile of leaves I can find, as I (...)
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3 August 2013

Lapis legit spekkoek - thousand layer cake recipe

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Well, here’s something different, but also pretty amazing. It’s a broiled cake. Yup, you read that right. Broiled. But how can that be, you ask? Lucy, let me (...)
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31 July 2013

Bread Pizza

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Ingredients1 cup Suji (Rawa)1 tbsp Cream (Malai)1 cup finely chopped Vegetables (Onion, Tomato, Capsicum, French Beans, Carrots)Salt to taste1/2 tsp Red Chilly (...)
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1 August 2013

Gluten Free Muesli

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Makes 7 cups -use 3/4 to 1 cup per serveI used some puffed ingredients for bulk, more bulk will fill your tummy more. Just like lots of vegetables fill your (...)
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30 July 2013

Black bean slow cooker soup and cornbread

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I’ve touted the ever wonderful and time-saving kitchen tool before. With a slow cooker, or crockpot, all you have to do is chop some stuff up, throw it (...)
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2 August 2013

Prosciutto wrapped grilled scallops with orange sauce

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Last week I opened a bag of baby spinach, and while washing it found a four-leaf clover nestled amongst the leaves. Soon afterward my palm began to itch (...)
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4 August 2013

Ragada pattice - street food with potato patties and peas curry

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Potatopattice/Aloo tikkiwith dried peas curry servedwithgreen chutneyand sweet chutney.Lets make this delicious street chat for evening snack today.Aloo tikki4 (...)
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29 July 2013

Perilla leaf kimchi korean side dish

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"kkaen nip Jang Ai Jji" Perilla Leaf Kimchi/豆酱紫苏叶泡菜/깻잎장아찌 Kimchi 2013/07/29 16:58 On the 17/7/2013, we didshared the " Kkaen Nip Kimchi" Perilla (...)
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29 July 2013

Cookies 'n cream fudge tombstones for halloween

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I bet at least a few of you figured I'd make these Cookies 'n Cream Fudge Tombstones for Halloween.After I used cookie filledwhite chocolatefudge to create (...)
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29 July 2013

Sweet sugar cone santa hats with or without ice cream

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Did you know that you can bend store bought sugar cones? Yep, all you need is a microwave. Just heat up a single cone a bit and you can manipulate the cone to (...)