Recipes from the week 34/2013

Popularne przepisy kulinarne

33/2013
35/2013

Recipes

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23 August 2013

Apple Pie

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The other week when we were limbo-ing, uhhh, apple picking, one of the first thoughts that crossed my mind was homemade apple pie. It's an essential this time (...)
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22 August 2013

Burmese Dry Balachaung

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This popular condiment is served as a part of any Burmese meal. It imparts an "umami" flavour when sprinkled over buttered toast, plain rice & butter, lentils, (...)
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21 August 2013

Alagar kovil dosa / azhagar kovil dosai

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I love pepper also dishes with whole urad dhal. I tried this dosa at my friends place. This is very healthy dosa and high in protein. Perfect vegan protein (...)
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23 August 2013

Key Lime Pie Bars

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Geez Louise. These are somethin' else.I was never much of a Key Lime Pie fan. I think it's because my parents grew up in New York and favored chocolate cream (...)
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23 August 2013

Lemon Sorbet

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Sometimes I justneed to make something. Anything. I consider cooking a hobby of mine, and when the mood strikes, I just need to get in the kitchen. This (...)
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24 August 2013

Cornflake Cookies

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A corny cookieGo ahead, laugh if you likeThe taste is no joke!These chewy cookies are deliciously unique! Cornflake CookiesAdapted from food.com Ingredients:1 (...)
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23 August 2013

Fresh Strawberry Cake with Strawberry Buttercream Frosting

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Happy Valentine's Day Eve! Boy, do I have the perfect treat for you to make for your sweetie. This cake will definitely score you some extra brownie points (...)
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19 August 2013

Saffron cream pasta with cauliflower tomatoes and chili flakes

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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21 August 2013

Penne with creamy mushroom soup

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Penne Pasta in Creamy Mushroom Soup! This recipe is my elder daughter’s contribution. She’s a busy teenager, who can hardly find time for herself. One of her (...)
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23 August 2013

Raw Fruit Cake

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My younger brother's birthday was last month, but since he's cut almost everything out of his diet due to health reasons, he was unable to have a traditional (...)
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25 August 2013

Steamed buttercup squash with rice

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We call it "수삼( Su-sam)" in Korean,small in shape.Buttercup Squash. we call it 단호박 ( Dan-hobak) in Korean. with a flattish top and dark green skin, normally (...)
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25 August 2013

Portabello Benny with Creamy Hollandaise

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What’s not to like about a juicy Portabello mushroom slathered in a creamy lemon hollandaise sauce. This is a perfect Sunday (or any other day for that matter) (...)
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22 August 2013

Burmese htamin let thoke - rice and noodle salad

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A rainbow salad of small quantities of left-overswith rice, noodles, fish & tamarind sauces asthe main ingredientsIngredients:1/2 cup cookedlong-grain rice, (...)
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24 August 2013

Chocolate marble asian bread roux method

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Tangzhong or roux method give a soft bread,the texture of the bread coz of the water roux aka tangzhong makes cotton like bread and stays prefect for more than (...)
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24 August 2013

Orange pomegranate almond dark chocolate tart

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INGREDIENTS: makes 1 large 9″ tart (if making tartelettes, double the pastry crust recipe.) for pastry crust: 1 3/4 cups AP flour (~6 oz/260 grams) 7 Tbspn (...)
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23 August 2013

Angel food cake with pineapple and berries

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This cake was requested by my sister-in-law this past Mother's Day, so I put it on my list of things to make. I made it a few years ago and completely forgot (...)
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21 August 2013

Chocolate Truffle Cake

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Hope you guys had an incredible new year feast, we had a fantastic new year bash with my family and my parents..Did you guys have took any new year (...)
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19 August 2013

Peanut kozhukattai - sweet dumplings for vinayakar chaturthi and festivals

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This recipe I discovered by chance. I had some left over idyappam dough and wondering what to do. I was thinking of doing kolukattai. Dough was bit dry and (...)
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23 August 2013

Spicy vegan Chinese eggplant

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23 August 2013

Italian Cream Cake

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This Sunday is Mother's Day (and my mom's birthday--happy birthday, Mom!), and what better way to show that very special person in your life how much you love (...)
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24 August 2013

Nyonya pineapple tarts, crispy type

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I started making pineapple tarts about 2 years ago. Seriously, pineapple tart making is utterly labour-intensive and time-consuming. Nevertheless, it is indeed (...)
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19 August 2013

Cajun Hot Bloody Mary

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I love a good Bloody Mary, a good and HOT Bloody Mary. If you aren't into real spicy food just mix some vodka with the Zing Zang, ganish it and call it a (...)
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22 August 2013

Burmese Green Beans

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I've given Mum's recipe a slight Burmese twist with the addition of soya sauce, fish sauce and toasted sesame oil.Ingredients:1/2 lb. green beans, cut in 1/2" (...)
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21 August 2013

Mini ice cream cone appetizers for summer party

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This summer, my grocery store finally got some mini cake cones in stock. I've been hoping to find them in a store so I didn't have to buy 100 of them on-line. (...)
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22 August 2013

Burmese Stir-Fried Chayote Squash

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Chayote squash is also known as choko or Darjeeling squash and may be replaced with zucchini or bottle gourd.Select light green chayote squash which indicate (...)