Recipes from the week 16/2014

Popularne przepisy kulinarne

15/2014
17/2014

Recipes

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20 April 2014

Macha patra poda odishan fish recipe

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Rohi Macha Patra Poda is an unique and delicious recipe which is very famous in my state Odisha. It's an oil free healthy recipe which is goes well with hot (...)
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20 April 2014

Gia's choriz pulao - goan sausage rice dish

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I LOVE Choriz Pulao. The best ones I have ever had, are at O'Coqueiro and Martin's Corner in Goa. Every trip to Goa by me or my family would mean a nice little (...)
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17 April 2014

Punjabi Chole Bhature

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Chole, a famous North Indian dish. Which is often served with plain / stuffed kulchas or with bhature and puri. Check its recipe belowFor Plain kulcha (Without (...)
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19 April 2014

Apom bokwa with banana gravy

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This is indeed a typical Baba-Nyonya (Straits-born Chinese a.k.a the Peranakans) dessert that is stepping into 'extinction'. I only got to eat this whenever my (...)
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14 April 2014

Carne Asada Mojo or Marinade

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I lived in Guatemala for a while many years ago, and learned that Guatemalans love carne asada. I honestly never really understood what that meant since the (...)
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16 April 2014

Creamy masala baigan brinjal recipe with punjabi flavors

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In this recipe i used all that spices which are mainly used in most of the Punjabi sabjis. Its full of different flavors and spices which gives punjabi achhar (...)
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18 April 2014

Fried Flattened Rice (Chire Bhaja)

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When its raining torrentially outside and your heart crying for a quick snack to accompany a steaming cup of tea in the evening nothing can be better than (...)
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20 April 2014

Steamed ji dan gao, fan shu gao, and nan gua gao

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My Mother-in-Law said to go praying our ancestors on 6 April 14, so I decided to steam these 3 different types of "Gaos" -鸡蛋糕(Ji Dan Gao),番薯糕(Fan Shu (...)
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16 April 2014

Mahura - temple style veg curry from puri

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This is a prasad of Lord Jagannath,Puri...and it is a very famous temple style curry...Speciality is in this curry,they use only the indian (...)
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17 April 2014

Olaiappam sweet idli - traditional tamil nadu steamed snack

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Olaiappam , sweet appam an authentic breakfast in TamilNadu...its a steamed version of appam..can be a snack also..Learned from my Mom, this is one of the (...)
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16 April 2014

Homemade Strawberry Cake Mix

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Warning: This post contains words that are not actually bad, but that you might not enjoy explaining to your kidlets. Continue at your own peril. I don't have (...)
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18 April 2014

Farsi Puri - Gujarat Special

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Gujarat is a state in North west coast of India and it know locally as Jewel of the west. This states shares its border with Rajasthan in north, Maharashtra in (...)
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17 April 2014

Aloo begun masoor daaler bori torkari

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Summer's here. We generally avoid too much spicy and oily food to beat the unbearable heat, to keep stomach upsets at bay. All we need are a light daal, a (...)
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17 April 2014

Sweet and Spicy Chicken Thighs

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Who doesn't enjoy a good piece of chicken and one of the tastiest chicken parts I find are the chicken thighs when made properly it just gets your taste buds (...)
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18 April 2014

Kartharkai yengai eggplant recipe with grinded masala

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I have already posted this long time back. That is also a Kartharkai yengai. But the only diffference is a grinded masala which is added to it. This gives a (...)
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15 April 2014

Kala Chana Curry

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INGREDIENTS1 cup of dried black chickpeas/kala chana (soaked overnight or for 8-9 hours)1 medium size onion, finely chopped1 large tomato, finely chopped4 to 5 (...)
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20 April 2014

Crispy banana flower fritters bengali mocha bhaja

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Hi friends,Today I am going to make a very rare recipe made with the conical portion (inner portion) of Banana Flower. In Bengal it is called Mocha Bhaja. In (...)
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20 April 2014

Laziza Chicken Biriyani

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At the IITF where I was hunting for Shaans Memoni Mutton Biriyani mix, I first saw this other Pakistani stall named Laziza. I had never heard of them before, (...)
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18 April 2014

Gujarati puri recipe for crispy and soft meal

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Gujarati puri is like small round fry chapatti. Try this puri with with potato sabji during meal. Usually puri made during festive time or any special occasion (...)
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16 April 2014

Red hot glorious chillies

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A word spelt in different ways , Chili, Chile,Chilli or Chilli pepper, the last is by all means the most accurate, insofar as it tells us that Chillies are (...)
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17 April 2014

Red lentils with raw mango bengali aamer tok dal

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Hi friends,Today I am sharing with you a delicious lentils recipe made with Massor dal and raw Mango. It is a famous cuisine of Bengal where the dal is (...)
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18 April 2014

Eggless sugar cookie with icing using wheat flour

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It is Christmas time and festivities are all around us. I decided to make these sugar cookies to celebrate this holiday season.I also made quick and easy icing (...)
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19 April 2014

Vegetarian banana flower curry bengali mochar ghanto

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Hi friends,Today I am sharing with you a delicious vegetarian side dish recipe made with Banana Flower, it is Banana flower curry.In Bengal it is called Mochar (...)
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14 April 2014

Palak Paneer

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Paneer is a hot favourite of family. Be it in any form. Every week one new recipe of paneer I cook for my family. This one I generally make in Winters. Paneer (...)
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15 April 2014

Shukto bengali vegetable curry with bitter gourd

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Hello friends i am back again with Shukto, a mouth watering and very delicious Bengali cuisine this time to celebrate Poila Boishakh with my Bengali (...)