Recipes from the week 19/2014

Popularne przepisy kulinarne

18/2014
20/2014

Recipes

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7 May 2014

Beef pot roast with potatoes

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RECIPE Ingredients : 2½ Tbsp plain flour 1 tsp salt 1/4 tsp pepper 1 rolled briket joint, weighing 1.6 kg 2 Tbsp Canola oil 2 Tbsp butter 1 onion, finely (...)
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8 May 2014

Sennakunni idly podi with dried shrimps

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Sennakunni/Sennangkunni/Sennagunni are tiny dried shrimps, we Pondicherrians makes a delicious idly podi with these sun dried shrimps. They tastes excellent (...)
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10 May 2014

Raw jackfruit curry with shrimp bengali echor chingri

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Hi friends,Today we are going to make a non- veg. curry made with unripe jack fruit and shrimp. In Bengal it is called Echor – Chingri. It is a traditional (...)
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7 May 2014

Panasa katha tawa bara - raw jackfruit cutlet recipe

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Ingredients:-2 cups BoiledJack fruit (Panasa)1 no Boiled potato1 tsp besan (bengal gram flour)2 tsp Bread crumbs1 big Finely chopped Onion3-4 nos. chopped (...)
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11 May 2014

Simple Chicken Biryani

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Biryani is one of the favorite dish for most of the people. Though we have so many varieties of biryani around us, we sometimes look in for very simple method (...)
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6 May 2014

Stuffed ash gourd fritters bengali chal kumro pur bhaja

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Hi friends,Today I am going to make a very unique deep fried snack made with Ash Gourd. It is stuffed Ash gourd fritters. It is a traditional Bengali recipe (...)
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5 May 2014

Nathan fillion's 7 layer bean dip of the gods

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On the DVD of Dr. Horrible's Sing-A-Long Blog, there is not only a commentary, but a musical commentary. Commentary! The Musical. (It's a three-part webseries (...)
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7 May 2014

Red amaranth fry bengali lal shak bhaja

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Hi friends,Today we are going to make a simple and tasty dish made with red amaranth. It is a red colored leafy vegetable. In Bengal it is called lal shak. The (...)
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5 May 2014

Caesar salad dressing recipe

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This post was originally published in February of 2013 and has been revised today to reflect new photos and slight changes to the recipe. Family recipes, like (...)
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5 May 2014

Chicken Enchilada Casserole

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It’s Cinco de Mayo, right? I say, why not post a recipe that has a little heat in honor of that battle won between Mexico and France way back in 1862? (...)
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8 May 2014

Garlic coconut podi recipe for idlis and dosas

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Idlis or dosas needs side dishes especially idli podis or chutneys, one of my recent trial is this Poondu thengai podi aka Garlic coconut powder, i tasted this (...)
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7 May 2014

Kau Macha Fulakobi Tarkari

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Kau Macha or climbing gouramis are so named due to their ability of climbing out of the water and walk short distances...Kau Macha Fulakobi TarkariKau macha is (...)
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7 May 2014

Grilled chicken thigh with white wine mushroom sauce

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This is one of my top favourite pasta dishes that I have ever prepared. The sauce is light and creamy. The taste of white wine is so apparent and it goes so (...)
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8 May 2014

Tikka Masala

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Tikka Masalaserves 4(India)Tikka Masala is dish of roasted chicken chunks in a spicy masala sauce and one of those Indian restaurant specialties that is dead (...)
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10 May 2014

Schezwan Fried Rice

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Indo-Chinese Schezwan Vegetable Fried RiceAfter a short break, back with one of my favorite dish, Indo-Chinese Schezwan Vegetable Fried Rice. (...)
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8 May 2014

Jamaican Beef Patties

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Jamaican Beef PattiesMakes about 24 to 30 pastries(Jamaica) Preparation time: 20 minutes Cook time: 30 minutes Total time: 50 minutesIngredientsdough (or use 2 (...)
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8 May 2014

Tomato Basil Chicken

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No need to grab that jar of pre-made pasta sauce! This light and fresh sauce comes together in MINUTES from ingredients that you probably have right this (...)
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5 May 2014

Kheera gaja - deep fried milk pastry with saffron milky sauce

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"KHEERA GAJA" A deep fried sweet preparation, crunchy on the outside, moist and flaky inside.. Ingredients :-Maida (All Purpose Flour) - 2 cupsVegetable Oil / (...)
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10 May 2014

Ultimate pizza sauce for pasta and pizza

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This Pizza Sauce is easy to prepare and so tasty and flavourful. This sauce is really ultimate; it is better than all pizza sauces i have ever tried and tasted (...)
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7 May 2014

Amrutabhanda kasha raw papaya dry curry

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Raw Papaya is one of nature's most abundant sources of plant enzymes. It possesses antiseptic qualities and helps prevent the abnormal proliferation of (...)
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7 May 2014

Ancho chile rubbed skirt steak

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By now, I think it’s become clear that I have an real affection for Mexican inspired recipes. The combination of spices, chiles, herbs and fresh veggies makes (...)
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8 May 2014

Gongura Rice | Gongura Pulihora | Red Sorrel Leaves Rice | Pulicha Keerai Sadam

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Gongura Rice | Gongura Pulihora | Red Sorrel Leaves Rice | Pulicha Keerai Sadamis a specialty from Andhra Cuisine. Pulicha keerai in Tamil is known as Red (...)
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5 May 2014

Corn Pulao

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How was the weekend Friends? I really had a great weekend with loads of shopping and food :))) This weekend special at our home was Corn Pulao and Chili (...)
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11 May 2014

Cheng teng white fungus soup - simple chinese dessert

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Happy mother's day...here comes a simple and refreshing dessert to nurish your skin... I was introduced to a few Chinese traditional deserts which are mild in (...)
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10 May 2014

Yang-pa kimchi onion kimchi

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"Yang-Pa Kimchi" Onion Kimchi /洋葱泡菜/양파김치 Kimchi 2014/04/29 11:59 Dear friends, if you like to eat onion,you may try to taste this onion kimchi (...)