Recipes from the week 45/2014

Popularne przepisy kulinarne

44/2014
46/2014

Recipes

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3 November 2014

Bhatura with channa and chole for weekend brunch

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Channa / Chole Bhatura is just like puri but made out in the maida (Plainflour)or wheat flour and added yeast. It is also generally made in a bigger size. In (...)
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3 November 2014

Set Dosai and Vada Curry

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Most of the South Indians especially the Tamilians will definitely enjoy their breakfast if they are served with dosas with vada curry. Dosai, this south (...)
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4 November 2014

Ellu urundai sesame sweet for ganesh chaturthi

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I was just checking the pics in my laptop today and found the pics of Ellu Urundai.. So thought of sharing it today.I have made these during Ganesh Chathurthi (...)
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4 November 2014

Vegetarian momos - steamed momos recipe - healthy snack

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Momos are one of my favourite snack. In fact we go to one of the restaurant in Little India just for their Momos. Their version is fried one.. I have posted (...)
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3 November 2014

How to make south indian sambar masala

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Sambar masala recipe - Today I am posting a very basic South Indian sambar masala recipe. I am sure beginners will find this recipe very useful. Here is how to (...)
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8 November 2014

Mackerel varattiyathu in clay pot - oil-free healthy fish fry

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Today's post is Mackerel (we call it Ayala in Malayalam) Varattiyathu or fried,but frying without oil sounds strange,na? I say fried in the sense that it (...)
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4 November 2014

Idli podi recipe: indian spice powder for idli and dosa

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Hi friends, it’s been long since I have posted. Thanks for everyone who have been asking me. I am fine, …Continue reading →
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7 November 2014

Vada curry lentil fritters curry

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As I had said in my set dosa post, here's the Vada Curry that goes extremely well with the dosas. This curry involves two parts, making the vadas and then the (...)
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4 November 2014

Apple sauce made in pressure cooker

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Thanks to my younger sister for this recipe :-)This is a quick process to prepare apple sauce with pressure cooker. I started giving apple sauce after my (...)
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3 November 2014

Maharashtrian Goda Masala

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Goda masala is a traditional Maharastrian blended spices powder, which can be used in the preparation of several dishes. This is my family's favourite masala. (...)
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7 November 2014

Radish leaves with poppy seeds - bengali vegetable dish

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Hi Friends,Today I am sharing with you a simple recipe made with Radish leaves and Poppy seeds. It is traditional Bengali recipe and very tasty to eat. The (...)
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7 November 2014

Vankaya nuvvula masala with sesame sauce

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Gutti Vankaya is a famous Andra recipe .Vankaya Nuvvula masala, is a classic Andhra cuisine that is prepared on special occasions and even goes well as a party (...)
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4 November 2014

Eggless Lemon Curd Bars

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Am running my first week of blogging marathon with an interesting theme, yes this week's theme is Lemon recipes, obviously this week's posts are prepared with (...)
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6 November 2014

Porcini Risotto

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This is the most "mushroomy" dish I have ever tried. When a couchsurfer from Italia cooked this risotto for me, I simply fell in love with it. It's very creamy (...)
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9 November 2014

Mysore bonda bengali style - easy south indian snack recipe

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Hi Friends,Today I am sharing with you a South Indian snacks – Mysore Bonda recipe in Bengali style. It is an easy to make recipe and takes few minutes to (...)
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3 November 2014

Matar paneer pulao recipe - how to make green peas paneer pulao

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Matar paneer pulao is a easy to make main course dish prepared with flavored rice, green peas, cottage cheese and other ingredients using pressure cooker. This (...)
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9 November 2014

Sweetened rice flakes with coconut and cardamom

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This is a simple, healthy, tasty and easily digestible snack. We have taken this during the fasting days. This is a very good snack for school going (...)
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9 November 2014

Long beans poriyal - simple side dish for rice and roti

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I seldom do long beans. Last week when I visited wet market for weekly purchases the shop vendor told me the long beans is really nice.. I should try.. I (...)
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5 November 2014

Tilottama rui roasted with sesame seeds

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Today I’m posting a traditional Bengali fish preparation Tilottama Rui (Rohu fish with sesame seeds). This classic Bong dish acquires its name from the word (...)
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7 November 2014

Shrimp Croquettes

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There aren’t many things more glorious than those perfect little mouthfuls of deliciousness known as tapas. What are tapas, you ask? Tapas are a wide variety (...)
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5 November 2014

Cabbage and fish head curry

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Hi Friends,Today I am sharing with you a delicious Cabbage curry recipe made with Fish Head (Katla fish). It is a typical Bengali recipe and very tasty to eat. (...)
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3 November 2014

Instant chutney powder with coconut and ground nuts

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To day I am posting an instant chutney powder recipe which is very handy and can be prepared at any time. Definitely you will find this chutney powder very (...)
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9 November 2014

Bitter Gourd Masala

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Ingredients:Bitter gourds - 3 - 4 or 2 cups slicedOnions sliced - 1 cup or 1 largeMustard seeds - 1/4 tspCurry leaves - a fewDried red chilies - 2 smallGreen (...)
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3 November 2014

Masala Bhath Powder

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Masala bhath powder is mainly used while preparing masala bhath, popularly known as masale anna in Kannada. It can also be used while preparing vegetable pulao (...)
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4 November 2014

Yellow cucumber peanut chutney

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Ingredients :-Yellow Cucumber / Dosakaya -1 Groundnuts / Peanuts /Palli - 1/2 cupDry red chillies - 7Bengal Gram /Urad Dal - 1 tbspChana Dal - 2 tspsGarlic (...)