27 November 2014
Goan Egg Curry
I adopted this recipe from my favourite blog KUDPI RAJ'S GARAM TAWA.INGREDIENTS:-eggs - 4ginger-garlic paste - 2tsponion, minced - 2tomato - 1, blanched & (...)
ReViNa's rasoi magic
rekhaaskitchen.blogspot.com
26 November 2014
Quick and easy corn casserole
Need a last minute, quick side dish idea for tomorrow's festivities? This Corn Casserole is a cinch to pull together and will have everyone coming back for (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
30 November 2014
Hot Turkey Sandwiches
Still have left-over turkey??Me too! Try this recipe for delicious hot turkey sandwiches, made in your slow-cooker.About 25 years ago I attended an outdoor (...)
Turnips 2 Tangerines
www.turnips2tangerines.com
24 November 2014
Greek quince spoon sweet
This is a recipe for another Greek spoon sweet, this time made with Quince - an often underrated fruit, but which has a wonderful taste!To see the recipes for (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
24 November 2014
Shami Kebabs in Airfryer
Mutton shami kebabs. Soft, melt in mouth kebabs made with minced meat and fragrant spices are best starters for a Biryani dinner. Trust me, you will repeat the (...)
Swati's Kitchen
swatisani.net
30 November 2014
Lemon Meringue Pie
It is Thanksgiving Eve, and as I began making my pies, I realized that I couldn't find my staple lemon meringue pie recipe, (my all time favorite pie...next to (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
28 November 2014
Eggless sheermal saffron flatbread - traditional north indian recipe
As per wiki ,Sheermal or Shirmal, is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Pakistan, Lucknow region and Hyderabad, India, probably (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 November 2014
Tau sar piah salted tambun biscuit with mung bean filling
Tau sar piah, or tambun biscuit is a type of layered pastry, shaped into bite size ball, filled with mung bean paste and is a signature produce in Penang. The (...)
The Yummy Journey
gingybite.blogspot.com
30 November 2014
Restaurant style paneer butter masala without cream or cashew paste
Paneer butter masala …the most famous and classic Indian curry.This is the one thing we order whenever we go to a vegetarian restaurant. Since the time I (...)
Ranigourmet
ranigourmet.blogspot.com
29 November 2014
Murungaikai sambar - tamil drumstick sambar recipe
Murungaikai Sambar is a famous sambar belons to Tamil Cuisine. Easy to prepare sambar as it include only one veggie. You can save the timing in cutting of (...)
Lincy's Cook Art
www.lincyscookart.com
28 November 2014
Whole wheat banana muffins eggless and butterless
Hi guys, welcome back to my baking section. My son doesn't take any fruits even banana.Now to make my son eat fruits I have chosen fruit muffins, and guess (...)
The Passionate Sisters
thepassionatesisters.blogspot.com
29 November 2014
Kovakkai kadala curry with ivy gourd and chickpeas
Kovakkai Kadala Curry or Kadle Manoli as known in Mangalore is another curry that I tried from the Mangalorian cuisine. As soon as I saw it here, I was very (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
30 November 2014
Claypot Chicken Rice
Please do not get deceived by the name of this dish. Certainly, there's no claypot used to cook it. All the ingredients are dumped into one big magical (...)
Papa Cooks!
www.kuanyoon.blogspot.com
25 November 2014
Gooseberry Cake
POLISH VERSION How I couldn’t stand this cake when I was a little girl! Yuck yuck! This gooseberry mass was unacceptable for me… And it was so so so sour! How (...)
Sarenka is baking overseas
sarenkabakingen.wordpress.com
29 November 2014
White chickpeas fritters Bengali style
Hi Friends,My today’s recipe is Felafel – a famous Middle Eastern dish made with white Chickpeas. I am sharing Felafel recipe in Bengali style. It is an easy (...)
CookingEnuff
www.cookingenuff.com
27 November 2014
South indian mushroom and green peas gravy
My today's recipe is from my favourite blog VEG RECIPES OF INDIA.INGREDIENTS (measuring cup used, 1 cup = 250 ml)200-250 gms mushrooms1 cup shelled or frozen (...)
ReViNa's rasoi magic
rekhaaskitchen.blogspot.com
27 November 2014
Field beans, capsicum and potato korma
I love Field beans esp in eggplant sambar. When I was in India we used to get this during Pongal season. My mum told me these days we get it almost everyday. (...)
Great-secret-of-life
www.great-secret-of-life.com
26 November 2014
Mulligatawny Soup
Mulligatawny Soupingredients:- 1/2 cup chopped onion- 2 stalks celery, chopped- 1 carrot, diced- 1/4 cup butter- 1 1/2 tablespoons of universal flour- 1 1/2 (...)
Quick Cheap Tasty
quickcheaptasty.blogspot.com
24 November 2014
Whole wheat almond cookies - eggless healthy snack for kids
I was looking for some quick eggless cookies and with wheat flour. Our whole family loves nuts. To make healthy it I have decided to use Almond in this (...)
Great-secret-of-life
www.great-secret-of-life.com
30 November 2014
Poppy seed buns for dessert and breakfast
Poppy seed buns are nice for dessert (very filling dessert!) with a cup of tea or for breakfast with warm plant milk.To prepare them you need a basic yeast (...)
The stories at the vegetarian table - Blog
veg-cranberry.weebly.com
26 November 2014
Manchurian baby corn easy party recipe
Hi Friends,Today I am sharing with you an easy party recipe made with Baby Corn. It is Manchurian Baby Corn. It is a simple recipe but very tasty to eat. It is (...)
CookingEnuff
www.cookingenuff.com
27 November 2014
Mochar ghonto traditional bengali veg dish with banana flowers and potatoes
Presenting two back to back traditional veg recipes… This is a classic Bengali delicacy Mochar Ghonto universally loved by Bongs at every nook n corner. Again (...)
Ani's Experiments With Spices
myexperimentswithspices.blogspot.com
25 November 2014
Sweet Chilli Chicken Strips
Harvest is in full swing after a few breakdowns, some rain and some harvest bans due to hot, windy weather. Harvest brings with it our two lovely boys who take (...)
The Bush Gourmand
bushgourmand.blogspot.com
25 November 2014
Green coriander chutney without coconut
This Chutney is very simple and tasty . It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The (...)
Malas-Kitchen
www.malas-kitchen.com
27 November 2014
Creamy rhubarb ice cream with red wine
Creamy rhubarb ice cream with red wineingredients:- 300g rhubarb- sugar- 600ml double cream- a little butter- half a glass of red winePeel the rhubarb, cut (...)
Quick Cheap Tasty
quickcheaptasty.blogspot.com
