Recipes from the week 1/2015

Popularne przepisy kulinarne

52/2014
2/2015

Recipes

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3 January 2015

Kolkatta egg kathi roll - easy homemade street food

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Never been to Kolkatta, but i dont want to miss their famous street food aka Egg Kathi rolls, since these super filling kathi rolls are very easy to make at (...)
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3 January 2015

Stuffed capsicums in tomato gravy

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This is the first weekend of the year...It calls for some really delicious food....And I opted for my all time favorite...Stuffed Capsicums simmered in rich (...)
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1 January 2015

Ash gourd and tomato masala gravy

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Here is a healthy,low calorie side dish with which is easy to prepare easily available vegetables and it tastes great too...INGREDIENTSASH GOURD (cubed) -3 (...)
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1 January 2015

Nutella eggless brownie cake - nutella vegan dessert

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Both of my kids are addicted to Nutella. They love to eat it. My kids were asking for nutella cake for quite some time. I triedEggless Nutella Chocolate Cake. (...)
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1 January 2015

Famous Bengali Sweet Kachagolla Recipe

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Happy New Year to all my Friends,Today I am sharing with you a delicious sweet recipe made from Paneer (Cottage Cheese/Chana). It is a famous Bengali sweet.In (...)
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2 January 2015

Salisbury Steak

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Salisbury SteakFor Christmas dinner this year we had Salisbury Steak for a main dish. In our family, we can tolerate turkey and ham only once a year, for (...)
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3 January 2015

Maida pathiri - indian snack with fennel and coconut oil

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Maida pathiri / poricha maida pathiri or tattukada pathiri is a delicious snack usually served with beef or mutton curry. These taste great when deep fried in (...)
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29 December 2014

Masala puri

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NEEDEDwheat flour- 2 cupsajwain- 1/2 tspKalonji- 1/2 tspSaltchilly powderdhanajeera powderGaram masala powderlittle kasuri methi - crushed( 1 tsp)2 tsp (...)
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2 January 2015

Easy Slow Cooker Polenta

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By Kath Dedon a Easy Slow Cooker Polenta couldn’t be easier. I used the America’s Test Kitchen’s recipe for Easy Polenta in Slow Cooker Revolution. You simply (...)
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4 January 2015

Egg Layered Biryani

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Hi everyone, I am back with yet another biryani, EGG BIRYANI. I was so happy when Srivalli had biryani as one of the themes this time in Blogging Marathon (...)
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3 January 2015

Tomato Biryani

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Tomato Biryani is my childhood favourite. This is a very simple and basic biryani. I haven't added any veggies in this as I like it this way. You can add chick (...)
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30 December 2014

Taco dip for new year's eve party

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Here's a last minute dish you can serve at your New Year's Eve party. This Taco Dip which can be made hot and spicy or mild and cheesy, is easy to decorate, (...)
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4 January 2015

Strawberry and Raspberry Tiramisu

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This Christmas I was in charge of the dessert (as is often the case — my family doesn’t seem to mind). Since we celebrated Christmas over at my aunt and (...)
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29 December 2014

Baingan bharta aubergine in onion tomato sauce - side dish for roti naan

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This is one of my specialty but I seldom do it.. As you notice for most of the side dish I grind the onion and tomatoes due to my 1st son who is not a big fan (...)
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30 December 2014

Prawn curry in coconut milk

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Once a year when my sister visits us from Trivandrum she brings with her a lot of prawns and shrimps; and every year I make something new. This year, I had (...)
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2 January 2015

Kadai paneer roll or kadai paneer kathi roll

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Kadai paneer, after Paneer butter masala i love this easy paneer dish as they go for simple preparation.If you need a quick side dish for your rotis if you (...)
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2 January 2015

Pork Ragu for a Crowd

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By Kath Dedon a Pork Ragu for a Crowd is a perfect choice for a winter dinner party. It easily serves up to 12 people and it can be made ahead of time. In (...)
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2 January 2015

Cheese straw

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Cheese, this word itself makes my kids very happy, i can feed them easily anything with cheese. When i chosed Pick one do three as this week's theme for this (...)
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2 January 2015

Dahi vada / thayir vadai - indian lentil snack with yogurt

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NEEDEDFOR VADA1 cup - urad dalGreen chillyCurry leavessaltMETHODsoak the urad dal for an hour.Then wash twice or thrice the urad dal.then drain the water , add (...)
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3 January 2015

Honey Teriyaki Chicken

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A delicious blend of tangy and sweet taste,long with a hint of crunchiness. This recipe is super quick and easy. The honey teriyaki chicken is a good (...)
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4 January 2015

Lotus Roots Pickle

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This is another dish by using lotus roots as the ingredient , " Lotus roots pickle"....The colour of the lotus roots pickle is pink colour....这是另一道用莲藕为材料的菜肴 (...)
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30 December 2014

Almond Flour Pie Crust

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By Kath Dedon I have made Elana Amsterdam’s Paleo Pie Crust two or three times since Thanksgiving. It makes a great grain-free option for pies. Everyone seemed (...)
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1 January 2015

Crispy fish fry recipe

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Fish fry is a mostly ordered fish item in restaurants and even demanded at home. The difference between home cooked fish and the restaurant ones are the (...)
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30 December 2014

Fried doraji - korean balloonflower root dish

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Fried "Doraji"/炸桔梗/도라지튀김 Dear readers, do you know that Balloonflower is good for the treatment of coughs and colds ? In Korea, we do use theroot of the (...)
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31 December 2014

Paal paniyaram - traditional sweet recipe for new year

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From the time I saw this post at sharmispassions I was so tempted to do it. Loved the texture and softness of it.. I was waiting for an opportunity to try ..I (...)