Recipes from the week 16/2017

Popularne przepisy kulinarne

15/2017
17/2017

Recipes

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20 April 2017

Homemade sambar powder recipe from kongu region

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Homemade Sambar Power Recipe varies from region to region. This is a variant from my Kongu region. The good thing about this recipe is that it can be used for (...)
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18 April 2017

Wheat cream kneidlach for chicken soup

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For 4-5 servings100 ml boiling chicken broth1 & 1/2 tablespoon pareve margarine3 oz. ( around 100 gram) wheat cream1 large eggThe best time to make these (...)
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18 April 2017

Very Veggie Vegan Muffins

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A slow roasted applesauce, along with homemade pumpkin and carrot purees, made up the base of these vegan spice muffins, which are crowned with cereal (...)
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20 April 2017

Baked plantain chips for aip and vegan diets

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Snack on the go - versatile, portable, crunchyRead more »
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19 April 2017

Sweet and Sour Chicken

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I absolutely love when I find a recipe that rivals some of our favorite delivery options. This chicken really gives our favorite Chinese restaurant a run for (...)
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18 April 2017

Simple charcuterie and cheese board

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By Kath Dedon . We had our usual Snake River Farms ham for Easter dinner with family and friends this year. It’s gotten so it wouldn’t be Easter without an SRF (...)
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19 April 2017

German quark raisins rolls without eggs

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Quark is a well known German Curd cheese which is often used in most of the dishes in Germany. Though this curd cheese is not easily available here is Paris, i (...)
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23 April 2017

Sombrero cookies filled with candy

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Break open one of these colorful Sombrero Cookies to reveal the surprise inside! These festive candy filled treats will be perfect for Cinco de Mayo or a (...)
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21 April 2017

Chickpea noodles soup vegan gluten-free comfort food

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Summary: Chicken noodle soup is probably THE comfort food! The thing you bring to a sick or sad friend to speed their recovery. It’s the quintessential get (...)
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19 April 2017

Jackfruit seeds sweet balls

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Jack fruits are in season again.And as usual after eating the sweet fruit the seeds are reserved.I have already prepared dishes with the Jack fruit seeds like (...)
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17 April 2017

Mushroom Briyani

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Mushroom Briyani, jotted the recipe down from a cookery show by Mallika Badrinath and I have been making this for so many years now. It's an easy dish and the (...)
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21 April 2017

Ragi aval puttu finger millet flakes puttu for breakfast

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We all know that millets have become very popular now, we get them in many forms, whole millets, flakes, semiya, noodles, flour and semolina too. Till (...)
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23 April 2017

Mushroom and caramelized onion quiche

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Since the Dane County Farmers' Market is back in full force, my weekends have transformed from midterm studying frenzies to exploring the market, overdosing on (...)
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18 April 2017

Cappuccino Roll

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POLISH VERSION They say incredible things happen during Christmas Time… Well, turns out Easter can bring incredible things too… okay, maybe a bit less (...)
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22 April 2017

Balsamic Roasted Carrots

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It starts to be that time of year. Fresh vegetables start to appear. Carrots grown in the greenhouse over winter pop up and are ready to eat. I wish I could (...)
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19 April 2017

Tuscan Beans

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On the Menu Today~Tuscan BeansServe chilled Tuscan Beans as a side dish.With the grilling season sneaking up on us,it's time to switch gears from heavier, warm (...)
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19 April 2017

Methi and carrot chutney with fenugreek leaves

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I get three types of organic greens, spinach, methi and amaranth every week and sometimes the methi leaves bunch turns out to be a really big one. After making (...)
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20 April 2017

Vegetable kolhapuri curry with coconut gravy

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Vegetable Kolhapuria mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine. This colorful curry is (...)
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20 April 2017

Finnish Potato Flatbread

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Rieska, this bread is quite a popular one in Finland which is usually baked with healthy grain aka Barley flour. Though Rieska is a traditional Finnish (...)
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17 April 2017

Cracker barrel chicken casserole recipe copycat

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When taking car trips and we need to stop for a bite to eat, we tend to favor well known chain restaurants.Part of it is the comfort factor when in a strange (...)
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21 April 2017

Irish Cream Bundt Cake

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I finally bought a bundt pan after looking for a decent sized one for ages.. ofcourse there is THE Nordic ware but the import prices are just ridiculous. (...)
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19 April 2017

Healthy no-bake raw brownies

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I'm a BIG fan of chocolates and nuts so this recipe is totally me. The thought of eating brownies without all the sugar, butter and flour was intriguing, and i (...)
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17 April 2017

Spicy Sausage and Sweet Potato Hash

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My family has always LOVED a good breakfast potato hash! I mean, what's not to love with onions, potatoes, sausage and good seasonings for breakfast, right?! (...)
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21 April 2017

Sticky legs recipe for sweet and sticky chicken drumsticks

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On the Menu Today~ Sticky LegsSticky What?Sticky Legs...This recipe will make some of the stickiest, sweetest andtastiest legs you have ever eaten. You simply (...)
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22 April 2017

Pumpernickel bagel with beet horseradish cream cheese and smoked salmon

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Last Friday morning we headed to Baz Bagel for breakfast. This is a trendy little place is near SOHO and Little Italy, and we thought it had lazy service, but (...)