Recipes from the week 14/2025

Popularne przepisy kulinarne

13/2025
15/2025

Recipes

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4 April 2025

Stuffed Crust Pizza

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Pizza Night is one of my family’s favorite dinner events. We have one most weeks, and not just on Friday. Once I learned how easy it could be to make pizza (...)
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1 April 2025

Chilaquiles and eggs with tortilla chips and salsa

724 1Save
My latest recipe is one pungent breakfast. If you like salsa with your eggs then this recipe might be for you and if you have leftover tortilla chips lying (...)
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6 April 2025

Easy rolled oats muffins

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Whole-grain oats is a great way to get soluble fiber in your diet. Research suggests that increasing your intake of soluble fiber each day may result in a drop (...)
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2 April 2025

Healthy london fog latte better than starbucks

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My Secret Healthy London Fog Latte (Way Better than Starbucks)I used to think only my favorite coffee shop could make a London Fog Latte just right, but once I (...)
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1 April 2025

Single Apple Strudel

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Yields 8-9 (9-inch each) strudels Filling 6 medium-to-large apples, cored, peeled, cut into medium chunks 1 tablespoon lemon juice 1/4 cup brown sugar 1 (...)
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1 April 2025

Baked ground pork empanadas

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Ground pork and spices wrapped in a buttery pastry dough then baked in the oven.
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4 April 2025

Marinated olives with calvet rosé d’anjou

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Rosé wines are perfect for warm-weather sipping, and Calvet Rosé d’Anjou brings a balanced mix of juicy red berries, floral notes, and a hint of sweetness that (...)
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3 April 2025

Caramelized washington apple yogurt parfaits

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There’s something so delicious about Washington Gala apples when they’re caramelized—these crisp, sweet apples take on a rich, buttery depth while still (...)
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4 April 2025

Dill pickle and feta pizza

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A homemade pizza crust spread with a creamy garlic sauce then topped with mozzarella, sliced dill pickles, and feta cheese.
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6 April 2025

Smoked Meatloaf

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Meatloaf is a quintessential, classic comfort food. There is just something that feels like home when you bring a meatloaf to the table. But let’s be honest, (...)
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31 March 2025

Sourdough starter with all-purpose flour

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So, you want to make your own sourdough starter? Welcome to the world of bubbly jars and naming your starter like it’s a new pet. (Trust me, you’ll get (...)
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1 April 2025

Garlic Hummus

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When it comes to dips and spreads, I like to make them myself whenever I can. That way I know exactly what’s in it. Hummus is a popular Middle Eastern dip or (...)
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1 April 2025

Air fryer roasted pork with crispy crackling

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Roast pork with crispy crackling, made with the air fryer, is the kind of dish that makes you feel like a kitchen hero with minimal effort. Juicy, tender pork (...)
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31 March 2025

White bean paste (shiroan) in 15 minutes

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White bean paste or ShiroAn is a delicate sweet paste that is used for Japanese desserts such as wagashi or Chinese pastries such as mooncake. Making it from (...)
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6 April 2025

Spaghetti alla carbonara for national carbonara day

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I love Spaghetti alla Carbonara. And on National Carbonara Day, I offer up my quick and easy take on this classic Italian pasta dish.And my outre entree will (...)
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1 April 2025

Harira - moroccan soup

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RECETTE / RECIPE / RECETA / الوصفة HARIRA (Soupe marocaine)INGRÉDIENTS4 tomates moyennes 1 oignon moyen Un bouquet de coriandre frais 2-3 branches de céleri100 (...)
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3 April 2025

Homemade Pesto Sauce

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Making your own pesto sauce is quick, easy, and far tastier than store bought options. Traditional pesto combines fresh basil leaves, fresh garlic, pine nuts, (...)
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6 April 2025

Sunday thoughts for april 2025

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My wishes, hopes and dreams for April 2025. The post Sunday Somethings- April 2025 appeared first on The Hungary Buddha Eats the World.
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2 April 2025

Ferrero rocher chocolate snow skin mooncake 金沙巧克力冰皮月饼

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A mooncake like no other! With its soft, chewy snow skin exterior and a rich, gooey chocolatey filling, it's definitely teasing you in every bite. A surprise (...)
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6 April 2025

Blackened Catfish

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My blackened catfish recipe promises tender, flaky fish with bold Cajun flavor and a dark, crispy crust. It tastes like you just stepped into a New Orleans (...)
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3 April 2025

Pasta: everything you need to know about fresh and dried

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Pasta is one of the most perfect foods on the … The post Pasta 101: Everything You Need to Know About Fresh and Dried Pasta appeared first on Jim Cooks Food (...)
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2 April 2025

Pan seared rockfish with garlic butter caper sauce

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My pan seared rockfish recipe yields flaky, tender fillets with a crispy crust and garlic butter caper sauce. It’s ready in 10 minutes and is an easy weeknight (...)
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1 April 2025

Barbara's Lighter Bourguignon

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I previously posted a recipe for a classic—and heavy—beef bourguinon here. The French stew is certainly a sumptuous treat, ideal for winter hibernation. But as (...)
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3 April 2025

Marry Me Broccoli

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Lightly charred broccoli florets cooked in a creamy and flavorful sundried tomato “marry me” sauce. This Marry Me Broccoli recipe I found on Eating Well is (...)
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3 April 2025

Loaf pan chicken souvlaki

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I took inspiration for this cooking method from a viral trend on IG/TikTOk, where the chicken was packed into a loaf pan and roasted to perfection. I loved the (...)