9 March 2026
Babi pongteh – nyonya braised pork with fermented soybean paste
Babi pongteh is a classic Peranakan braised pork stew made with fermented soybean paste, garlic and palm sugar. The dish is slow cooked until the pork becomes (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Otak-otak: Malaysian spiced fish wrapped in banana leaves
Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Asam pedas: malaysian sour and spicy fish stew
Asam pedas is a well-known Malaysian sour and spicy fish stew built around tamarind and a chili-heavy spice paste. The broth is thin, sharp and deeply (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Curry laksa - Malaysian curry noodle soup with shrimp
Curry laksa is a coconut-based noodle soup layered with aromatics, chiles and warm spices. The broth is rich and creamy with a bright red color from the spice (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Kari kapitan: malaysian nyonya chicken curry
Kari kapitan is a thick, aromatic Peranakan chicken curry built around a fragrant spice paste and not one of those curries that’s swimming in a coconut milk (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Nasi dagang: malaysian coconut rice with fish curry
Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut (...)
Victoria Haneveer
victoriahaneveer.com
11 March 2026
Crispy Shrimp Rolls
When you want to have a little bit of fun and little bit of indulgence with your dinner – shrimp is always a good idea, especially when it is crispy. This is (...)
Homemade on a Weeknight
homemadeonaweeknight.com
13 March 2026
Simple Prosciutto Crostini
This simple appetizer or snack is a play in flavors. When you just read the recipe you may think it won’t work but trust me, it does. The sweet and salty goes (...)
Homemade on a Weeknight
homemadeonaweeknight.com
10 March 2026
Dragon fruit muffins: no eggs, no flour
These Dragon Fruit Muffins are adapted from my Homemade Muffin and Bakes category. The red hue is coming from red dragon fruit puree. Basically, I used a (...)
ALLrecipe blogs
allrecipeblogs.blogspot.com
9 March 2026
Sarawak laksa: malaysian noodle soup with shrimp and chicken
Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with (...)
Victoria Haneveer
victoriahaneveer.com
12 March 2026
Easy schmaltzy chicken pâté, passover-friendly
Yields about 1 & ½ cups 1 medium yellow onion, chopped 2 medium garlic cloves, minced ½ teaspoon paprika ½ teaspoon Dijon mustard 2 teaspoons vegetable oil + (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
14 March 2026
Barley Semolina Soup
RECETTE / RECIPE / RECETA / الوصفة SOUPE À LA SEMOULE D'ORGEINGRÉDIENTS200 grammes de semoule d'orge1 litre d'eau1/2 cuillère à café de selun demi-petit (...)
Khadija is in the Kitchen
khadijaisinthekitchen.blogspot.com
9 March 2026
Nasi Kerabu: Malaysian blue rice with herbs
Nasi kerabu is a vibrant Malaysian rice dish known for its striking blue rice and colorful assortment of herbs, vegetables and sauces. The rice is (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Ikan bakar – malaysian grilled fish
Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and spicy marinade. Whole fish or large fillets are coated with a chili-based spice paste (...)
Victoria Haneveer
victoriahaneveer.com
10 March 2026
Book a table - cabbage tarte tatin
With the advent of St. Patrick’s Day, we find the first day of spring around the corner (next week!) and hopefully, the Blizzard of 2026 far behind us. This (...)
Evenings With Peter
eveningswithpeter.blogspot.com
9 March 2026
Sambal belacan: malaysian shrimp paste chili condiment
Sambal belacan is a raw chili condiment built around fresh chilies, lime juice and toasted fermented shrimp paste. It’s intensely aromatic, spicy and sharp (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Nasi lemak: malaysia's national dish
Nasi lemak is widely considered Malaysia’s national dish. The meal centers on rice cooked with coconut milk and pandan leaves, served with sambal, crispy (...)
Victoria Haneveer
victoriahaneveer.com
9 March 2026
Char kway teow – noodles with shrimp and sausage
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean (...)
Victoria Haneveer
victoriahaneveer.com
12 March 2026
Nasi goreng: malaysian chili garlic fried rice
Nasi goreng is one of the most recognizable Malaysian fried rice dishes. Cooked rice is stir-fried in a hot wok with aromatics, chili paste and savory sauces (...)
Victoria Haneveer
victoriahaneveer.com
13 March 2026
Telera Bread Rolls
A soft and slightly sweet Mexican bread roll used for making sandwiches.
Yep Recipes
www.yeprecipes.com
13 March 2026
Blackened chicken with parmesan cream sauce
Of all the ways to cook chicken, blackened might just be the one that delivers the most flavor for the least effort. Spices, a sizzling pan, and that (...)
Recipes – The Foodies' Kitchen
www.thefoodieskitchen.com
10 March 2026
Pan-seared perch fillets
My simple perch recipe features lightly seasoned fillets pan-seared until golden, crisp, and flaky in the middle. It makes a quick weeknight dinner. How I cook (...)
The Big Man's World
thebigmansworld.com
10 March 2026
Homemade ramen noodles from scratch
Fresh homemade ramen noodles made with baking soda, salt, water, and a mix of bread and whole wheat flours.
Yep Recipes
www.yeprecipes.com
15 March 2026
Chorizo torta on telera rolls
A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.
Yep Recipes
www.yeprecipes.com
11 March 2026
Baked salmon with leeks in creamy wine sauce
Delicious, juicy salmon in a delicate creamy wine sauce with roasted leeks. It sounds exquisite, but it’s incredibly easy to prepare. You don’t need any spices (...)
SaltedPasta - Food Blog with Simple Recipes
saltedpasta.com
