A Couple in the Kitchen

As part of theTaste of Manchester2017 Marketing Committee, Amy has volunteered to write short features on the participating restaurants and share them via our (...)

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6 March 2017

Go local magazine march 2017 issue

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1 March 2017

Quick King Cake

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Sometimes Mardi Gras sneaks up on you. You wouldn't think so, as it is a set day every year - the day before Ash Wednesday, 46 days before Easter, and the (...)

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9 February 2017

Maple cheddar dutch baby

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It's a SNOW DAY, which in this two-teacher house means sleeping in and making something fancy for brunch. Today's fanciness is a Maple Cheddar Dutch Baby, a (...)

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6 February 2017

Go local magazine february 2017 issue

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16 January 2017

Sesame and Pistachio Napoleon

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We were picked to enter the Simply Sesame Blogger Recipe Challenge and we are excited to share our recipe entry with you. But first, a little bit about Simply (...)

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14 January 2017

January 2017 issue of go local magazine

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8 January 2017

Bloody b.l.t. Cocktail.

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Farewell, 2016. You were not the best year, that is for sure, and we're not sorry to see you go. We welcome 2017 a week after the fact on a snowy Saturday (...)

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8 December 2016

Cranberry Curd Tartlets

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Thanksgiving may have come and gone but fresh cranberries aren't just for holiday cranberry sauce. These sweet-tart, juicy berries are grown on vines in bogs (...)

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4 December 2016

Go local magazine december 2016 issue

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2 December 2016

Go local magazine november 2016 issue

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2 December 2016

New England clam chowder

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We went clamming on a recent trip to Cape Cod. Well not really recent, but don't ask us where the last couple of months went. Stock it up to having very busy (...)

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8 November 2016

Quick tomato, white bean and kale soup

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We signed up for a Fall CSA from Simpaug Farms in Suffield and we've been using up these beautiful fall vegetables right and left.With our first batch of kale, (...)

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3 November 2016

Hot dog family and friends roadside cart debuts november 9

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5 October 2016

Go local magazine october 2016 issue

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29 September 2016

Apple roses recipe for delicious pastry

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26 September 2016

Frosty peach and prosciutto bruschetta

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Mystic Cheese Company makes amazing cheese. Chris and I first tried their cheese while talking to company founder and cheesemaker Brian Civitello on a tour of (...)

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15 September 2016

Times thursday autumn apples

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13 September 2016

Simpaug Farms Fall csa

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Amy's first writing assignment for Go Local Magazine was a feature on Simpaug Farms, a family-owned farm on 250 acres of preserved farmland in Suffield, (...)

A Couple in the Kitchen

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