When we talk of Sooji halwa or Sheera, it immediately brings to mind the ghee-dripping semolina delicacy served piping hot with Pooris or on their own in (...)
Palak Paneer is a world-favourite recipe. Who can resist the sight, aroma and flavour of this delicious curry dish with soft and succulent paneer chunks (...)
This is a simple and mouth-watering burfi that my mother has been preparing for every Diwali till date. Here how it is made :MILK BURFIIngredients :Besan (...)
Raw banana is an interesting vegetable, that is known for its starch and fibre content but is also high in potassium. It's a game changer for quite a few (...)
The good ol' Eggless sponge cake based on condensed milk that I tried yesterday with minor variations. The original recipe that I jotted down ages ago called (...)
Though it sounds explosive, Bharwaan Mirchi Achaar or Stuffed Chilli Pickle is quite tame (!!) and a wonderful accompaniment for Indian breads in particular. (...)
One pot meals are not just the most convenient, but also an all-in-one comfort food that satiate one's appetite without over-crowding it with choices!! (...)
Indian breads is truly an exhaustive list. The amount of variations is almost limitless, from the grains(s) / flour(s) used, to thickness, cooking techniques, (...)
A healthy eggless carrot cake made with a combo of butter and peanut butter. EGGLESS PEANUT BUTTER CARROT CAKEIngredients :Finely grated carrot - 1 (...)
Just as with Karthigai, there are several stories that surround Thiruvadirai, also known as Thiruvadhira or Arudhra Darisanam. The day is celebrated with great (...)
Dal vada is a popular snack down south. Many variations exist, in terms of lentils used, as also vegetables. This one uses Dill leaves or Soya leaves (Suva (...)
Brown bread rasmalai - delicious bengali sweets with healthy twist
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What's life without a sweet touch. Desserts are an integral part of our diet, well..whether or not we are on a diet!! Even if we are, we tend to find shortcuts (...)
Rajma is an Indian name for Kidney beans. But that one word is also enough to make people drool in memory of the typical Punjabi dish, which is kidney beans in (...)
South indian kadhi - mor kuzhambu with spices and vegetables
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South Indian Kadhi or "Mor Kuzhambu" as we call it in Tamil Nadu, literally translates into 'buttermilk stew'. It is an interesting preparation made with (...)
Paruppu Podi or Dhall powder is a common occurence in most Andhra and Tamil Nadu households and is an excellent rice mix. I have come across several variations (...)
With a riot of seasonal fruits around us, 'tis the time for Summer-special drinks..The more, the healthier! Here's a simple healthy drink to put together that (...)
The Banana tree is a wonder in itself. Not only are its different parts edible and used in different culinary preparations, they also have amazing healing (...)
Palak Paneeris a timeless and classic Indian recipe. The very name conjures up images of succulent paneer cubes floating around in a rich spinach gravy. This (...)
Fresh green peppercorns are the pre-dried form of the black peppers we use. These have a milder taste that hits the back of your tongue and a unique spiciness (...)
