Simple and Easy Chicken BiryaniThis is one of the first dishes I have blogged long time ago. Updated it to my current standard of cooking. The biryani is easy (...)
Homemade sambar podi - indian spice mix for sambar
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Homemade Sambar Masala Powder Sambar powder can be made and stored in an air-tight container for a couple of months. This gives the delicious aroma to the (...)
Dry Fruits and Nuts MilkshakeI tried to make this dry fruits and nuts milkshake with ice cream to satisfy my carving for Fruit Shop's (on Greams road, Chennai) (...)
Traditional South Indian Fish CurryFirst time I had tried this dish being inspired by my cousin and another friend's Tamil Nadu style traditional Meen Kuzhambu (...)
Gajar Ka HalwaCarrot Halwa is a simple and easy to cook dish. The basic dish can be done with just four major ingredients. You can add the spices and (...)
Fish Fingers - South Indian StyleThe fish fingers served at Anjappar has been our favorite dish. As the kids enjoy finger foods, I had tried this fish fingers (...)
Parupu Thakkali RasamRasam, the South Indian specialty item is part of lunch menu. It is light and the lemon or tamarind used in it helps in digestion. It has (...)
Paneer in Makhani GravyPaneer Butter Masala one of my favorite dishes. Paneer cooked in silky Makhani gravy. It tastes divinely with Naan bread or Pulao. (...)
South indian sambar recipe with lentils and vegetables
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South Indian DalSambar the South Indian Dal Curry, the most common food prepared in every household. It is prepared using Lentils, main source of protein for (...)
Podi sambar for tiffin: south indian spiced lentil dish
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Podi Sambar for TiffinPodi Sambar is cooked with fresh ground spices and good to be served with Tiffin varieties like idly, dosa, vada and upma. This is my (...)
Sweet and Soft Banana MuffinsTried the banana muffin to get my kids eat some fruits. It came out so soft and sweet. The below recipe makes up to one dozen (...)
Mutton Kuzhambu cooked in Southern SpicesThe first non-vegetarian dish, which I learnt from Selvam. This is a improved version of Selvam's bachelor (...)
Coconut Chutney Saravana Bhavan StyleCoconut Chutney is the South Indian Dipping sauce served with most of the Tiffin/Breakfast items like Dosa, Idli, Upma, (...)
Instant Rava DosaInstant Rava Dosa is really quick and easy to make. I couldn't get a better picture of the dosa. This was the only left over dosa. (...)
Mushroom CurryMushroom in onion and tomato gravy is very tasty and easy to cook. It is good to be served with pulao rice or roti. Ingredients:QuantityMushroom (...)
Spicy Tamarind CurryVatha Kuzhambu is spicy tamarind curry usually served with yogurt rice (thair sadam). Simple and easy to cook yet very tasty. It goes well (...)
Rice and Dal cooked with vegetables and spicesSambar Rice is a famous rice dish served in south India mostly Tamil Nadu and Karnataka. Though it looks simple a (...)
Falafel with Tzatziki DipGround Chickpeas mixed with spices and shallow fried and served with a nice dipping sauce makes a yummy veggie snack. It can also be (...)
Lamb and Vegetable StewSouth Indian style mutton stew is lamb/goat cooked along with vegetables in coconut milk. Vegetable stew and chicken stew can be (...)
Roasted Salmon with Garlic and HerbsRoasted Salmon with garlic and herbs is very simple and easy to cook with few ingredients. You can serve it with any (...)
Panko Breaded and Parmesan and Herbs Crusted TilapiaThe grilled fish dish is again from a fusion cooking. It is cooked with Italian Parmesan cheese and herbs (...)
Strawberry GranitaCool Strawberry Granita tastes even better during a terrible hot summer day. It is made with simple ingredients but the process and freezing (...)
Madurai Chicken SalnaSalna/Chalna is a very popular gravy, esp. in Madurai along with Biryani or Parotta. Ingredients:QuantityWhole Chicken 1 nos Large Onion (...)
