Balancing Bowls

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Balancing Bowls


Collected recipes
220
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3 953
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13
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29 April 2026

Baked black bean tacos

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These baked tacos are crispy on the outside, filled with smoky homemade refried black beans and melted Mexican cheese, and they come together on a single sheet (...)
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10 April 2026

Refried black beans with chipotle peppers

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These refried black beans are smoky, creamy, and layered with heat from chipotle peppers in adobo sauce. They taste nothing like what comes out of a can at the (...)
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9 April 2026

How to cook dried black beans

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I made my Best Canned Black Beans almost every week for years before I dove into cooking beans from scratch. For some reason, dried beans felt intimidating. (...)
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23 March 2026

High-fiber chicken meatballs with white beans

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Chicken meatballs with white beans might not be the first place you expect to find a fiber boost, but that is exactly what makes this recipe so useful. These (...)
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17 March 2026

What are pulses? a guide to beans and lentils

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17 March 2026

The cream of bean base

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16 March 2026

How to Cook Beans

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9 March 2026

Black bean stuffed peppers

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Sweet roasted bell peppers filled with black beans, quinoa, salsa, and melted cheese make a satisfying vegetarian dinner that's easy enough for a weeknight. (...)
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4 March 2026

Roasted pepper and white bean soup

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Roasted Pepper and White Bean Soup is one of those dinners that feels richer than it should. Sweet roasted bell peppers, tender white beans, and tomatoes (...)
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3 March 2026

Crispy butter beans croutons

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Crispy butter beans baked into a golden Parmesan sheet create the most satisfying crouton-style topping. The outside turns crisp and cheesy while the centers (...)
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26 February 2026

Beans: an affordable protein source

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25 February 2026

Why do beans cause gas? understanding digestive reactions to legumes

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17 February 2026

Are beans a vegetable, a protein, or a carbohydrate? explaining food groups

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17 February 2026

What are beans? Types, uses, and cooking tips

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16 February 2026

Potato and sweet potato bake with caramelized onions and beans

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This is the kind of recipe that earns its place on a holiday table. Thin slices of sweet potatoes and russet potatoes are layered together, baked until tender, (...)
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9 February 2026

Quinoa and chickpea salad with lemon dressing

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This quinoa garbanzo bean salad is bright, herby, and built to actually keep you satisfied. Tender quinoa and chickpeas soak up a lemony dressing, while (...)
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2 February 2026

Three-ingredient broccoli bean salad

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This is one of those recipes that almost doesn't feel like a recipe. Crispy-edged roasted broccoli, creamy white beans, and hot chili oil come together into a (...)
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2 February 2026

Carrot raisin salad with chickpeas

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This carrot salad with chickpeas is bright, textured, and quietly satisfying. Long ribbons of fresh carrots are tossed with tender chickpeas, sweet golden (...)
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2 February 2026

Lentil and feta salad with grapefruit

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This lentil and feta salad with grapefruit is bright, fresh, and deeply satisfying in a quiet way. Earthy lentils, creamy feta, and fresh herbs are lifted by (...)
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5 January 2026

Chickpea and spinach stew with turkey meatballs

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This chickpea and spinach stew is deeply savory and warming, with a rich tomato base, fragrant ras el hanout spices, tender chickpeas, and juicy turkey (...)
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30 October 2025

Best Beans for Salads

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29 October 2025

Beet salad with feta and walnuts

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Sometimes the best meals come from the pantry. This beet salad with feta and walnuts is one of those recipes that feels fresh, bright, and beautiful, but (...)
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28 October 2025

Roasted tomato and pepper soup

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There's nothing like the taste of summer tomatoes, juicy, sweet, and full of sunshine. This roasted tomato and pepper soup captures that end-of-season flavor (...)
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27 October 2025

Butternut bean and squash stew

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Creamy, cozy, and full of fall flavor, this Butternut Beans dish lands perfectly between a soup and a stew. I tested it both thinner and thicker before finding (...)
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24 October 2025

Creamy carrot lentil soup

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This creamy carrot lentil soup is hearty, spiced, and deeply nourishing. It took me a few rounds of testing to get the flavors just right but I finally did. (...)