Perfect baked sweet potatoes in pressure cooker and oven
1.1K0Save
Happy New Year! Yes, I know I’m ridiculously late in saying that. People have been writing to ask if I’m all right because it’s been so long since I posted, so (...)
Most people outside of my home state have never had this “Greens Gumbo,” but it’s an authentic Louisiana dish. Traditionally, it was made without meat to serve (...)
I owe the inspiration for these delicious fat-free vegan biscuits to my Facebook followers. Last Sunday, I asked them what recipes they’d like to see “on this (...)
I needed a salad for a Father’s Day picnic yesterday, and I kept envisioning something with rice and broccoli in a sesame dressing. I looked around for a (...)
Bhindi Masala and Masoor Dal with Ajwain and Tomato
1090Save
Today I offer you two new recipes. First up is my brand new favorite way to cook okra. But, get this: E. the Okra Hater actually liked it, too! I couldn’t (...)
Last night we ordered sushi from our favorite Japanese restaurant. Mmmm–avocado rolls, asparagus rolls, and vegetable rolls. Sushi, even sushi made only with (...)
Seitan stuffed with walnuts, dried cranberries, and mushrooms
1040Save
This is A Tale of Two Seitans. For Thanksgiving this year, I decided to make something a little fancier than the baked tofu my husband, daughter, and I usually (...)
If your days are as busy and rushed as mine have been lately, perhaps you won’t mind if I give barely any introduction to this recipe. In a way, this is a soup (...)
Let’s face it: When you follow a plant-based whole foods diet, there are some things you miss. I’m not talking about rich desserts and fried snacks. What I (...)
First let me say that what follows is not traditional sushi. Perhaps I shouldn’t even call it that. For those purists out there who think that you have to use (...)
It’s citrus season in the Deep South. All along the highways of southern Louisiana and Mississippi, vendors are setting up stands selling local satsumas and (...)
Spring is springing and school is breaking here in the Deep South, so I’m going to be taking some time off from blogging for a few days. But I thought before I (...)
In Louisiana, we call them mirlitons (pronounced meela-tawns in certain parts of the state). In your grocery store, you’ll probably find them labeled chayote. (...)
While I was on vacation, I discovered a delicious stir-fry sauce that blends the sweetness of Vidalia onions from Georgia with Asian ginger. It’s a tantalizing (...)
This is a “throw it all into your rice cooker and walk away” recipe. I’ve recently started experimenting with putting foods other than rice into the rice (...)
When my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d (...)
I’ve been interested in trying my hand at Paper Chef for a while. It’s a blogging event/contest hosted by Owen at Tomatilla! and anyone can participate. It (...)
Here’s a light, summery dessert that will dress up any picnic table and not blow your diet. I used a white grape/peach 100% juice blend and added agar to (...)
Chocolate chia pudding and sugar-free, flour-free desserts
930Save
I come from a long line of dessert lovers. When I was growing up, my family ate dessert every night after dinner, and my parents still end each day with a bowl (...)
I’ve got a couple of new bloggy happenings to announce today. First of all, some of you have already noticed the new format. I’ve spent all week redesigning (...)
Let me start off by saying this: Do not feel that you have to run out and buy a kiwano to make this recipe. Okay, let me back up and re-start by saying, do not (...)
Well, I have to admit that they looked prettier in the garden, but they were pretty tasty. Since these were such young, tender greens, I decided to cook them (...)
