Even though the title of this blog is My Baking Adventures, it is really my "adventures" in my kitchen - the good, the bad and (alot of the time) - the ugly!! I love experimenting with new recipes. So if you would like to experiment along with me, I would love to have the company!
The recipe is really Tuna Divan, but since I didn't have any canned Tuna but a can of "chunk chicken," I decided to improvise! (I wasn't in the mood to make a (...)
I haven't done a lot of baking or cooking since I lost my husband back in January. It is hard cooking for only one.I have decided it is time to get back to (...)
Cooking for one has become my new "adventure." All the recipes I see usually make servings for 4 or more. Of course, that is why they invented the freezer!! (...)
I haven't done much baking or cooking since I lost my husband, but I found this recipe on the Taste of Home website and I was looking for a way to use up left (...)
A customer told me about this at Thanksgiving. She said this is the only way she prepares ham. I thought I would give it a try. What the heck!! OMG!! It is so (...)
I found this recipe in the Weight Watcher's cookbook, Simply Decilicous. This is not your typical pizza. And, unfortunately, does require a trip to the grocery (...)
Many years ago, my husband bought me the cookbook, The German Cookbookby Mimi Sheraton for Christmas. His Grandparents were German and his Grandmother would (...)
What do you do when you have way too many jalapenos?? Make pie, of course!! Initially, I had no clue what to do with all my jalapenos. I really didn't want to (...)
Every morning I have to feed two grown men breakfast. Some days, that can be challenging. They quickly get tired of eggs and bagels EVERY day and, usually, (...)
I always think of my Mom each year when I put up tomatoes. Fortunately, last year and this year my tomato garden has been very productive and all the cans of (...)
A couple of days ago I was searching one of my cookbooks for some recipe and this typed index card fell out. It was my Mother-In-Law's recipe for French (...)
Pork Chops stuffed with goat cheese spinach and sun-dried tomatoes
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I don't exactly know how I stumbled upon this recipe. Maybe it was one of those "pop-up" things on Facebook - you know what I mean - they "send" you pages that (...)
