We love Mexican food yet we also love burgers on a bun. This is an opportunity to have fun with fusion cooking.We prefer bison meat to beef, so when we’re able (...)
The bird flu outbreak in the past year has created an egg crisis. Not only are eggs expensive, but demand exceeds supply. Across the social media universe I (...)
I posted this recipe 12 years ago, and it’s still my favorite July 4th meal. I have tried adapting this to the multi cooker yet still prefer the stovetop (...)
This isn’t an easy or quick recipe, but I’m in search of a hasty, tasty version. This one is a bit labor-intensive, yet delicious. First, what is a clementine? (...)
There are many ways to use those leftovers from holiday turkey. I’ve blogged about creative turkey leftover meals, including White Bean Chili. White bean chili (...)
If you follow me, you’ve guessed by now that I prefer easy yet healthier cooking. I can’t claim apple cobbler is figure-friendly, but I did lighten it a bit. (...)
Homemade coleslaw is easy, especially if you pick up a package of slaw mix in the produce section. It’s less expensive, though, to shred your own cabbage and (...)
At our house, we celebrate New Year’s Day with ham, cabbage (or greens), black eye peas, and cornbread—tradition for good luck in the coming year. Ham doesn’t (...)
Autumn brings out the comfort foods, it seems. Here in the Hasty Tasty Kitchen, I’m always experimenting with easier, one–pot versions. After discovering (...)
Remember Watergate Salad? That pistachio pudding confection that appeared at Shoney’s salad bars, church potluck dinners, and holiday dinners. Dole published (...)
Summertime is salad time. What’s easier than grabbing a salad mix bag at the grocery store? Yet convenience can lead to boredom. This time of year, fresh (...)
We love taco soup but try to limit red meat. We still love our beloved taco soup, though, so I changed very little to develop the chicken version. This (...)
One thing we learned from the Coronavirus pandemic was how to manage without unlimited access to groceries. Too many empty shelves at the supermarkets inspired (...)
I hate to waste food, don’t you? That’s why my freezer has little bags of cooked leftovers, just waiting to be used in a stew, casserole, or pot pie. Today I (...)
Canned salmon croquettes or patties for a quick tasty meal
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They’re called salmon fritters, patties, or croquettes. I call them a nutritious entree from the pantry. Easy to make, all you need is a sleeve of crackers (...)
Guest blogging today is Ale Aguilera. She’s inspired me to try more herb gardening. Growing your own herbs indoors and blending your own spices with them is a (...)
It’s the holiday season. Usually this means holiday gatherings and covered dish dinners, but in 2020 … not so much. Yet I am always gathering ideas and recipes (...)
This breakfast qualifies as hasty and tasty! It’s also low carb and low fat. All you need to make two are: 1 cup Egg Beaters Southwestern 2 Olé Tortillas (...)
Cheesecake is delicious but fattening, so I had never made one. Also, cheesecake baking is labor-intensive, with its water bath and springform pan. Then I read (...)
In the past decade, there’s been an explosion of products containing bone broth. In fact, bone broths are touted as the latest health elixir. Well, guess what, (...)
But for the COVID19 pandemic, this would be Kentucky Derby week in my hometown of Louisville. In its honor, I made a staple of Derby parties, Benedictine (...)
