This is the best soft milk buns recipe ever. It calls for ingredients that you’re likely to already have in your kitchen. And if you have a bread machine, the (...)
Steamed fish Hong Kong style is incredibly easy it is to prepare. It’s healthy, quick and delicious. My daughter, T2 adores Hong Kong-style steamed fish. What (...)
Lamb is an interesting meat. I adore lamb but for some reason, I have several friends who, when invited over for a meal, and when I’ve asked about dietary (...)
When we became parents, my wife and I started to pay more attention to the food we were cooking at home. We’d always loved great produce, but in the past, our (...)
This hawthorn berry & rosebud herbal syrup contains ingredients that are often used in traditional Chinese medicine. I wanted to create a herbal syrup that (...)
I love the jammy, sweet intensity and appealing acidity in these roasted strawberries. Roasting is, for me, a simple way of extending the shelf-life of fresh, (...)
This is my absolute favourite chocolate granola recipe. It’s studded with peanuts and almond slivers, as well as cacao nibs. And just as it emerges from the (...)
These Japanese-style rusks are crisp, mildly sweet and savoury snacks brushed with butter and a touch of sugar then topped with grated cheese (I use coconut (...)
On my Instagram feed, I have been sharing images of some of the canapes that I had designed for a recent luxury event — the launch event for the Singapore (...)
This is the sort of madly moist, easy-to-make chocolate cake recipe that gets passed down generations. I first discovered it when I made this elaborate (...)
Braised char siu - chinese barbecued pork for kids
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I think almost every child likes charsiu (also spelled “char siew”), aka Chinese barbecued pork. There’s something wonderfully delicious about the combination (...)
One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados turn up their noses at Japanese curry. Such food snobs are (...)
My mornings begin way too early. I get up at 530am every day and allow myself just 15 minutes to wash up and change. I need to wake my son up at 6am so that (...)
The other day, I was scratching my head wondering what to make the kids for lunch. Because T1 and T2 come home from school an hour apart, I either need to cook (...)
I’ve been meaning to share this omelette recipe for years. Whisking the eggwhites first, then folding them into the yolks makes for the perfect omelette, one (...)
These rich and moist chocolate financiers are remarkably easy to prepare. They’re an adaptation of my favourite matcha financier recipe from TWG Tea’s (...)
I have a new favorite oxtail recipe, and it’s one I literally threw together on the spot. For the second day of Chinese New Year, we had asked my in-laws to (...)
For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful. One that wouldn’t need much additional dressing up or (...)
TWG Tea‘s matcha financiers are by far my favourite–not because I’ve spent many years working with the brand, but because I adore both matcha and financiers, (...)
Any long-time reader knows that I’m slightly obsessed with pork and pork dishes. One of the first “restaurant” dishes that I fell in love with as a child is (...)
Earlier this year, I had the pleasure of contributing an essay to Pin Prestige’s August issue. The theme of this particular edition was 点, meaning dot. And I (...)
I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce). I love the punch of belacan (shrimp (...)
These are moist, fudgy one-bowl chocolate brownie mini cupcakes–the sort of recipe I love because I can get away with baking these late into the night, with a (...)
