This recipe for red curry noodles with asparagus is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes (...)
This recipe for lime leaf ice cream with coconut tuile basket is the latest in a monthly series of recipes I have created in partnership with Suma. Each of (...)
Monsanto, once dubbed the “most evil corporation in the world” no longer exists but its toxic legacy shows no sign of disappearing, thanks to one of its (...)
This recipe for tofu, pak choi and broccoli with vegan XO sauce is the latest in a monthly series of recipes I have created in partnership with Suma. Each of (...)
The decision by the UK government to give the green light to the use of a neonicotinoid pesticide currently banned across the EU is as predictable as it is (...)
Chard, broccoli and chickpea broth with basil and pine nuts
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This recipe for chard, broccoli and chickpea broth with basil and pine nuts is the latest in a monthly series of recipes I have created in partnership with (...)
Last month the French government introduced legislation outlawing plastic packaging on most fruit and vegetables. Several other EU countries are reported to be (...)
This recipe for potato, cauliflower and pea burgers is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes (...)
I have been posting less frequently of late because I have become much more involved in the day to day running of Worcester community garden, a delightful (...)
This recipe for Szechuan-style noodles is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired (...)
Cumin dusted carrot tempura with coriander and lemon aioli
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This recipe for cumin dusted carrot tempura with coriander and lemon aioli is the latest in a monthly series of recipes I have created in partnership with (...)
This recipe for vegan apple crumble tart with malt ice cream is the latest in a monthly series of recipes I have created in partnership with Suma. Each of (...)
The Covid-19 pandemic has been disastrous at a political as well as a personal level. Economies the world over have tanked badly thanks to the impact the virus (...)
This recipe for Mexican-style pinto beans with green rice is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these (...)
The publication last month of the UK’s independent National Food Strategy was somewhat overshadowed by the United Nations “code red” report on climate change. (...)
Roast broccoli and courgette with feta and preserved lemon
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This recipe for roast broccoli and courgette with feta and preserved lemon is the latest in a monthly series of recipes I have created in partnership with (...)
“The alarm bells are deafening, and the evidence is irrefutable”. So said UN Secretary General António Guterres as the UN released its damning climate change (...)
This recipe for stir-fried crispy tofu with peppers is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes (...)
There is a wealth of evidence about the beneficial role that our intestinal bacteria play in keeping us healthy. Not only do they play a vital role in (...)
This recipe for spaghetti with broad bean, miso and hazelnut pesto is the latest in a monthly series of recipes I have created in partnership with Suma (...)
A recently published study has confirmed a link between the consumption of sugary drinks and increased risk of bowel cancer. The study involved a cohort of (...)
This recipe for chilled asparagus, coconut and lemongrass soupis the latest in a monthly series of recipes I have created in partnership with Suma. In each (...)
As the climate emergency facing the world deepens, leaders of the so-called G7 (“Group of Seven”, representing the world’s richest countries), will be meeting (...)
This recipe for Keralan-style black chickpea curry is the latest in a monthly series of recipes I have created in partnership with Suma. In each recipe, I use (...)
A healthy biodiversity – the assortment of animals, plants, fungi, and microorganisms that comprise the natural world around us – is vital to humankind’s (...)
