We all need quick easy recipes for weekdays meal. Specially in hot and humid country like ours, spending long hours preparing and elaborate cooking is really (...)
It feels great to come back and write a new post. I've promised myself to post at least once a week, though not sure whether I'll be able to keep that promise (...)
Batabi lebu (pomelo) citrus fruit with green outer cover
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Batabi lebu known as pomelo in English is a citrus fruit with a thick green outer covering. The pulp inside may be yellowish white or pink in color, when ripe (...)
Exploring the affair of fish and Bengali would be nothing less than an epic. The varieties of fishes we eat is almost endless. And the way they are prepared (...)
Dal or lentil along with rice and roti is an usual affair in every Indian kitchen. A wide variety of lentils are consumed and preparations vary from region to (...)
A Bengali meal is incomplete without a chutney. A formal Bengali meal starts with a bitter preparation and ends with a sweet and sour chutney, with different (...)
Kankrol or kantola is a common summer vegetable in India. This spiny green vegetable is aptly translates to teasel gourd for their spiny appearance. Though not (...)
The overcast sky with monsoon cloud pouring at times are most awaited relief after the blazing summer heat. Nonetheless we start to complain, the gloomy sky, (...)
What do you do when you have bagful of homegrown mangoes? I know choices are endless. Other than enjoying the mangoes as fruits I have also prepared different (...)
When I was asked to submit a recipe using summer fruits for an blog event, surprisingly the first thing came to my mind was not a dessert, but a savory dish. (...)
I have crossed the milestone of 200 posts on my blog. It turns out that the last post was the 200th post. Today as I'm writing the 201st post I would like to (...)
Mach er matha diye dal (bengali fish head lentil curry)
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Every Bengali can relate to the image above, a typical Bengali lunch, steamed rice, fried potato roundels and yellow lentils with fish head. Bengalis' are (...)