Yields 8 about 3-inch each pancakes 1/4 cup matzo meal (whole-wheat preferable) 1/4 cup yogurt or mayonnaise 1/4 cup water, room temperature 1 large egg A (...)
Cheesy thumbprint appetizers with hot pepper jelly
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Yield 10 medium size cookies 1 cup sharp cheddar cheese, shredded thinly 4 oz cream cheese, softened 1/2 cup all-purpose flour 1/4 tsp garlic powder (I used (...)
Makes 4-5 servings.700 gram green cabbage, thinly sliced1/2 teaspoon salt1 medium size yellow bell pepper, sliced in strips1 medium size red bell pepper, (...)
Yield 4 servings 1 medium head of red onion, thinly sliced 2 tablespoons olive oil + more if needed 3 medium cloves of garlic, minced 1/3 cup walnuts, lightly (...)
Makes 32 cookies 1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar The zest of 1 lemon, about 1 teaspoon 2 large eggs 2 & 1/4 cups (...)
Yields 8-9 (9-inch each) strudels Filling 6 medium-to-large apples, cored, peeled, cut into medium chunks 1 tablespoon lemon juice 1/4 cup brown sugar 1 (...)
Looking forward for a milky Holiday "shavuot", we need to be educated how to make a cheesecake, and mostly, learn about new good recipes.For a good recipe, (...)
Makes 17-19 medium size pancakes1/4 medium green cabbage head, cut into medium chunks2 large eggs, room temperature1 teaspoon salt1 teaspoon sugar1 cup (250 (...)
Strawberry CakeMakes one 10-inch cake6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking (...)
Ina Garten's zucchini pancakesMy zucchini pancakesbecame very popular among my readers. So I decided to try something similar. I think, I found another good (...)
Makes 3 medium size toasts1 ripe avocado, pitted and mashed by fork1/2 teaspoon lemon juiceSalt and pepper to taste3 tablespoons canned corn, drained2-3 (...)
Pineapple Upside-Down BiscuitsServes: 10 biscuits1 (10-ounce) can crushed pineapple, 1/2 cup packed light brown sugar, 1/4 cup (1/2 stick) butter, at room (...)
Country style chicken liver pateServing a party of 10-12 peopleHere's my mom's recipe, who we used to make chicken liver pate back in Soviet Union many years (...)
Makes 12 servings1 cup all-purpose flour½ cup whole-wheat pastry flour or whole-wheat flour2 teaspoons baking powder½ teaspoon pumpkin pie spice¼ teaspoon (...)
Makes 1 pintIngredients1 pint cherry tomatoes (about 16 ounces)1 clove garlic1/2 teaspoon whole black peppercorns1 cup apple cider vinegar1 cup water1 (...)
CRUST (Joan Nathan's standard crust recipe)6 tablespoons unsalted butter, Crisco, or coconut oil, or a combination of shortenings1 1/4 cups unbleached (...)
