When I buy the ingredients to make tacos, but end up feeling really lazy, I make this soup instead. Same great flavors but easier to assemble and to eat. (...)
“Wow!” is what I say every time I make this classic carbonara. As a cook, it’s so fun to watch the eggs turn into a silky sauce that coats each strand of (...)
This Mississippi pot roast slow cooker recipe uses the classic 5 ingredients and only takes 5 minutes to prep. But it has a couple of tricks to make it less (...)
The interesting thing about birria tacos is how the tortillas are dipped in the meat’s own cooking juices and then pan-fried. Learn how to do all the important (...)
I crave this stew all.the.time. Rich and warming, spicy, meaty, and ohhh the satisfyingly chewy but soft texture of the hominy. And my favorite part, the fresh (...)
Want real nacho cheese sauce at home? This version uses a quick roux plus both Cheddar and processed cheese so it’s extra cheesy but still smooth and shiny, (...)
These are the classic American scalloped potatoes, no cheese and no heavy sauce. Just tender slices of potatoes baked in a light onion milk sauce that soaks (...)
I grew up making these in my parents’ deli, and the secret to a great Reuben is simple: warm up the filling, dry out the kraut, and lightly toast the inside of (...)
This easy one-pan ground beef and zucchini skillet is fast and full of flavor. The Italian seasoning, red wine vinegar, and Parmesan make it more delicious (...)
This classic Polish comfort food is like mini meatloaves. They’re pan-fried and have a crisp dark crust, but are tender and moist inside. I learned to make (...)
One of my family’s favorite cozy dinners, this skillet brings ground beef, mushrooms, and rice together in one pan for a delicious, stress free meal with (...)
Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And (...)
This classic mulled wine makes your house smell like Christmas. It’s made the traditional British way but with a peppery twist. It’s so festive and cozy! This (...)
Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. These sausage-stuffed baked apples are the perfect (...)
Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! If you’re craving (...)
Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! This recipe (...)
Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an (...)
Baking is a gentle way to cook shrimp so they’re extra-tender, plump and juicy. These are baked in garlic butter so they’re extra delicious! A little squeeze (...)
Yes, you can make stew using pork, especially if you use the right cut. This recipe is one my family asks for over and over. Rich and comforting with tender (...)
Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Cutting sweet (...)
These steak burrito bowls are a super-easy weeknight meal that feels special thanks to perfectly seasoned steak and delicious toppings. And, it’s ready in (...)
Fish doesn’t need breading to be beautiful and delicious. This easy air fryer fish recipe gets you great flavor and texture, no bread included. It’s ready in (...)
A beautiful spinach salad with warm bacon dressing is a classic choice for a filling dinner salad or for a fresh appetizer. Use steak cut bacon for the best (...)
You’ve found it: that classic Spanish rice dish called paella, but made in the Instant Pot. It’s super-easy, super-quick, and super-duper delicious! Making (...)
Crunchy, cheesy, tangy – if you love raw cauliflower and Italian flavors, this salad is for you. It’s super quick and easy to make too! Because it’s so easy (...)
