22 March 2015
Easter chocolate creme eggs
Easter was my favorite holiday growing up (next to Christmas) and my favorite part was the chocolate egg. These Easter chocolate creme eggs take me right back (...)
20 March 2015
Asparagus ricotta and mint tartlets
Today is the first day of Spring and I have light, easy, but impressive, asparagus, mint and ricotta tartlets. These are perfect forlunch, appetizer or snack (...)
18 March 2015
Homemade ricotta
Ricotta is very versatile. It can be used as topping for crostini or pizza, made into gnocchi, mixed into sauces, or eaten as a snack on crusty bread. Homemade (...)
13 March 2015
Green Dublin Cocktail for St Patrick's Day
A Green Dublin Cocktail is all of these things: festive, fun, and green (of course!). St Patrick's Day, where people around the world are eating green food, (...)
11 March 2015
Pork, ricotta and sage meatballs
Pork and sage go so well together and these pork, ricotta and sage meatballs are flavorful, moist and creamy.continue reading...
5 March 2015
Caramelized red pepper and onion burger
There's nothing better than a really good burger and the key to a flavorful burger is adding flavor to the meat. These burgers have caramelized red peppers and (...)
19 February 2015
Roasted carrot and parsnip purée
Vegetable purée's can be bland, so to give them lots of flavor I like to add spices. These roasted carrot and parsnip purées were served with a beautiful (...)
12 February 2015
Roasted Eggplant Dip
Roasting, brings out the natural sweetness and adds so much flavor to any vegetable. This roasted eggplant dip is full in the flavor department with roasted (...)
9 February 2015
Caramelized onion apple and bacon flatbread pizza
Sweet caramelized onions and apples, smokey bacon and creamy fontina cheese with whole wheat dough. This flatbread pizza a delicious meal or appetizer for the (...)
27 January 2015
Curry vegetable basmati rice
Basmati rice, the best tasting rice there is in my opinion. Add curry powder and vegetables and you have an easy and very flavorful side dish, curry vegetable (...)
23 January 2015
Indian spice rubbed chicken thighs
I have a great collection of Indian spices because they can be used in so many combinations to create different flavors, so I use them a lot. One of my (...)
16 January 2015
Charred edamame with togarashi
Edamame are a lovely healthy snack, but when they are charred and mixed with Japanese togarashi pepper and salt, they're taken to whole new level of (...)
14 January 2015
Teriyaki chicken skewers with healthy sauce
Teriyaki sauce can sometimes be an overly sweet, full of sugar sauce. This teriyaki is a healthier version using agave nectar because we could all use a little (...)
5 January 2015
Bacon, egg and mushroom oatmeal
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveBias #MyOatsCreation #cbiasThere are 2 types of (...)
29 December 2014
Pear ginger champagne cocktail
It's time to say goodbye to 2014 and ring in 2015. What better way than with a special pear ginger champagne cocktail, ginger infused pear juice and champagne (...)
26 December 2014
Tomato soup shooters with mini grilled cheese
I hope everyone had a lovely Christmas. Now that Christmas feasting is over, it's time for New Year's Eve party food. Who doesn't love tomato soup and grilled (...)
22 December 2014
Rosemary sun-dried tomato olives
An easy, no-cook, 5 ingredient appetizer. Kalamata and green olives with chopped sun-dried tomatoes marinated in the sun-dried tomato oil and rosemary. Nice (...)
17 December 2014
Brandy snaps
Brandy snaps are a popular dessert in the UK. Crispy golden lacy tubes filled with brandy whipped cream. A British holiday tradition and the brandy is (...)
15 December 2014
Chocolate Salami
Decadent dark chocolate mixed with nuts, white chocolate, cookies and a hint of orange. It's chocolate salami with no meat in sight, no cooking and they make (...)
12 December 2014
The best chicken soup
To write the word 'best' in front of any recipe is tooting your own horn a little bit, but this chicken soup didn't happen overnight. Chicken soup is my (...)
