St. patrick’s day green sourdough slice with matcha sugar.
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It should be easy to come up with a cool dish that is green. But this year I probably over-thought and couldn’t really decide what to post until the last (...)
If a sandwich is a good idea, a panini is a great idea. The main ingredient of this panini is this kabocha. I have to confess. This panini was made right after (...)
Avocado toast usually ends up like this at our house. You may not be able to see avocado, but it’s there. Here is the proof! I took this picture before putting (...)
Sunshine cinnamon rolls with carrot and orange glaze
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I was in the mood for cinnamon rolls. But I wanted them to be sweet but also taste fresh at the same time. So here I present my carrot orange cinnamon rolls (...)
This is a really fun dish. It’s creamy, crunchy, spicy, and fresh at the same time. The creamy filling was made with Kabocha squash mixed with cashews. Then I (...)
Even when you are on a plant-based diet, you can still enjoy classic flavors. I would typically use pureed/creamed cashews or the traditional roux to thicken (...)
There is something about stuffed pasta. It’s fun to make and fun to eat. I like shells. But this time I decided to go with manicotti. I know cheese is usually (...)
Bento Box. Made with lots of veggies. Miso Konjac. Curry Teriyaki Renkon Lotus Slices. These are just a few dishes you will find in this bento box. You can (...)
Yes, you read it right. These look like sweet cupcakes decorated with pink frosting. But these are savory “SUSHI” cupcakes! I know, I should just make regular (...)
Celebrating Valentine’s Day a bit early this weekend. I wanted everything red and pink, and the shocking pink color from beets was added to the waffle batter. (...)
Sesame ball is one of my favorite things I tried while we visited China Town in Yokohama, Japan. We had lunch at a nice sit-down restaurant. But we soon (...)
It looks like a Christmas meal with the bright green and red colors. It can be a good meal for Christmas, but it really is a tasty meal any time of the year. I (...)
Okay. Here is another Super Bowl snack I made. Initially I was thinking of making pizza, but then I thought it would be more fun to make something that we can (...)
Yes, I’m back. Sooner than I thought. Yesterday I said we were going low-key in terms of food for the Super Bowl evening. But we were bombarded by the coverage (...)
I had several Super Bowl snack ideas, but I couldn’t really come up with anything I loved, and I ended up feeling a bit overwhelmed just thinking about it. (...)
I almost forgot about these little guys. When I was looking through my old pictures trying to find some snack ideas for the Super Bowl night, I found them. (...)
Happy meatless Monday! It’s not that hard to make a veggie burger at home. You just need a lot of veggies. Chop them up. Saute. Mix with tofu. Doesn’t it look (...)
Congee is probably one of my favorite breakfast meals. But at our house it’s usually a meal for one. Terry thinks congee is a prison food (lol)! But first I (...)
I don’t make crepes often, but when I do, I really enjoy it. So I though why not having crepes for breakfast? I knew I wanted to make savory version for (...)
NABE, or Japanese hot pot is definitely a comfort food for me. I get my Japanese dishes for this meal, many of which were given by my friends from college as a (...)
