Saru patra besara - steamed colocasia leaf rolls in mustard cumin gravy
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Saru Patra Besara- Sheet of colocassia leaf smeared with spiced rice paste called pithau , rolled delicately and steamed to perfection and then cut into slices (...)
If you are looking for one fail-proof recipe for the best Eggless Sponge Cake ever, then your search should end here. This recipe of Eggless Sponge Cake gives (...)
Compared to other region ,Odia cuisine used relatively less oil and is less spicy but of great taste. Odia cooks, particular from the Puri region, were much (...)
Ada hengu khechudi - ginger & asafoetida flavored rice
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Ada Hengu Khechudi is a Temple food where the Rice is flavored by aromatic Ginger and Asafoetida to be served as accompaniment of Dalma. Ada Hengu Khechudi (...)
 Mojito is a traditional Cuban highball consisting of white rum, sugar, lime juice, sparkling water, and mint. A mojito which does not have alcohol in it is (...)
Soya Palak is a dry spinach curry with soy chunks cooked in Indian spices, tomatoes, onion and garlic. This Soya Palak has no cream or dairy and not even (...)
Apple malpua with apricot rabri - sweet apple fritters with apricot condensed milk
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Navratri is celebrated to glorify the spirit in us. The spirit in us alone can destroy all negative qualities (inertia, pride, obsession, cravings, aversions, (...)
Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain (...)
Aam Panna is a very refreshing drink made with Raw mangoes, fresh mint, sugar, black salt and roasted cumin powder for this scorching summer heat. Summers are (...)
Radhaballavi stuffed chana daal poori with niramish aloo dum
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Radhaballavi or Stuffed Chana Daal Poori is undoubtedly is the favorite breakfast of a typical Bengali Household. This mouth watering delicacy found its way to (...)
Chuda ghasa - odia flat rice with jaggery and coconut
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Chuda Ghasa is a sweet emotion with odia people. We have grown up eating this sweet since our childhood which doesnot require any cooking. Flattened rice ( (...)
Persimmon Rice Pudding/ Kheer is a creamy, soft pudding filled with a hint of cardamoms and juicy Persimmons/Amar Phal can be made either by baking or boiling. (...)
Kanchipuram Idli is the traditional prasad offered in the Varadharaja Perumal Temple at Kancheepuram in Tamil Nadu. These idlis mixed with spices are cooked in (...)
Many of the recipes which I look at to try out at home calls for Cream Cheese,which is never available at the place where I live. This is the reason my Blog (...)
Victoria Sponge Cake was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. The Victoria (...)
This Strawberry Cake is the perfect way to celebrate the abundance availability of strawberry this season. It’s eggless, moist and toped with juicy (...)
Wholewheat banana bread with chocolate ganache and hearts
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Whenever I pass the display ofbananas in the departmental store, I never forget to pick them up. My love for Banana always ends up in piling of Bananas in the (...)
Biri Chop (Smashed potatoes coated with Urad dal batter) is a crowd-pleaser snack from Kendrapada in Odisha. What is Biri Chop? This typical street style Biri (...)
Like many other people, I too had a feeling that Tamil Food is all about Dosa and Idli, but while doing a series called #flavorsofregionalcooking in Instagram (...)
Methi Murgh/ Methi Chicken is a mildly spicy chicken recipe with a subtle flavour of fresh methi/fenugreek leaves. This is a very creamy and tasty chicken (...)
Bharli vangi stuffed eggplant – authentic maharashtrian recipe
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Bharli Vangi(Stuffed Eggplant) is an authentic Maharashtrian delicacy used in most of the functions like wedding, thread ceremony etc. Bharli Vangi is a spicy (...)
Chakuli pitha, aloo bhaja and ghuguni - odia traditional breakfast
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Odisha ,the land of Lord Jagannath, has a very rich religious culture and this is reflected in the food as well. Odia cuisine is very simple yet delicious, (...)
A wonton is a type of dumpling commonly found in a number of Chinese Cuisine. Wontons are made by spreading a square wrapper, dough made of flour, egg water, (...)
