I will say straight up that I am NOT a coffee drinker. Period. But my husband is. And here in Switzerland, a company called Emmi makes a chilled coffee drink (...)
I’ve been going through my old recipe cards this past week, and where possible I’ve been adding them to my Pinterest boards and eliminating the actual cards. (...)
This is one of my favourite childhood dishes; it was usually served as a hearty breakfast on my grandparents’ farm. Biscuits: 2 C. flour 1/2 to 1 tsp. salt 2 (...)
I’ve used this recipe for years; in fact, it’s one of only a few that I have taped to the inside door of one of my kitchen cupboards for fast access. Crepes (...)
This is one of my “memory” recipes – whenever I eat it, I remember scenes from my childhood when it was eaten – it’s the combination of taste and smell that (...)
We’ve been having a heatwave here in Switzerland, with nearly every day well above 30°C for the past couple weeks; cooking is the last thing I want to do, let (...)
Here in Switzerland, when you are invited to someone’s home for dinner, you bring a gift; usually it’s chocolate, flowers, or a bottle of wine, though people (...)
Originally posted on Spoon With Me: My husband and I met a friend downtown last Friday for drinks. I’m not high maintenance by most standards, but it took me (...)
I don’t know about you, but I find that plastic bags seem to multiply like rabbits; until they are no longer made, I say that we need to take lemons and make (...)
Today I was in the mood for a pizza, but also Tex-Mex; so why not combine them? I hunted around for a simple recipe and found a lot of complicated ones, so I (...)
Quick and easy lentil chickpea coconut curry stew or dip
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I was recently in the hospital for surgery, and as a result, our meals are mainly liquid (or at least smooth) at the moment as I can’t swallow anything more (...)
Today I pulled some ground beef out of the freezer and had a pastry dough to use up, so I went to my Pinterest board for savoury baking and decided to go with (...)
I made these turnovers last week as I had a bag of frozen apple slices that wanted using, as well as a puff pastry dough that had been sitting in the fridge a (...)
Today I went to a friend’s house to show/help her learn how to make my Bread & Butter Pickles. I was thinking of all the ways I use these versatile preserves, (...)
It’s been quite some time since I added a new recipe; I’ve been quite sick since mid-November (respiratory infection), so I haven’t really felt like (...)
Strudels are a versatile bunch, really – they can be sweet like the traditional apple strudel, or savoury with either meats or simply vegetarian. I keep phyllo (...)
Originally posted on CuppaNatter: Here’s another favourite recipe of mine; it’s a great crockpot / slow cooker meal – just toss it in, give it an occasional (...)
Click on the image below to hear about a family farm that has embraced a new business model with international connections. Flavor makes all the difference in (...)
