The reason I enjoy making financiers, besides their deliciousness, is that I can use up my leftover egg whites.That's why I have more and more financier (...)
Before, I always had cookies at home, but after my niece moved into a dorm, I feel like I've been baking less.Partly because there aren't many people to help (...)
Where did everyone go for Songkran festival this year?For me, I haven't gone anywhere for Songkran in many years because it's always so crowded! Haha. So (...)
Today I'm sharing a cake recipe!My niece is on school break, so now that I have someone to test my desserts, I've been able to try some new recipes. Lately, (...)
Since getting this madeleine pan, I feel like I enjoy making madeleines even more. This deep madeleine pan gives you thick and beautifully risen madeleines (...)
I've been baking for a long time, and sometimes I think there won't be anything new to try.But actually, there are always new recipes to try, new ideas to (...)
Another Year has passed! May God bless everyone with much happiness this year.I baked a lot during the New Year holiday, but I didn't do any video because I (...)
Today, I'd like to introduce you to another type of perfect bread recipe for the Christmas season: Stollen.Many of you have probably seen this bread before. It (...)
When I say "S'more cookies," the first thing that comes to mind is probably marshmallows roasted over a fire until they're charred and fragrant with (...)
Imagine soft bread with fluffy custard—that sounds delicious, right?But this time, it's not just that. I added the refreshing scent and taste of lemon, making (...)
Brown sugar chiffon cake with caramel whipped cream
91Save
I still feel a bit unused to being home, haha.You know, I was in England for almost two months, and when I came back, it felt like my routine wasn't quite (...)
Back from England, I tried baking something British. ^^And the dessert I'm sharing today is a ROCK CAKE recipe. Don't be alarmed by the name, "rock cake." The (...)
This time in England, I baked less than usual. The simple reason is that my sister's house isn't near a supermarket, lol.I have to understand that they don't (...)
I don't come to the UK to live a fancy life. I'm having a good time with myself every day.Sometimes I just stroll around the neighborhood or go to the (...)
Right now, I'm staying with my older sister in England.I am coming to England after almost six years, and it feels a bit strange, haha. Normally, I come almost (...)
Biscoff biscuits are biscuits from Belgium. They have the aroma of caramel and cinnamon. Besides the sweetness, they also have the delicious bitterness of (...)
A delicious cookie that's full of butter, nuts, and caramel.Coating walnuts in sugar before adding them to the cookie dough helps reduce the bitterness of the (...)
I've had this cute mold for quite some time now.It took half a year before I had the chance to try it, lol. (But looking on the bright side, some of the pans I (...)
Since I really like lemon, I think there are at least 50 lemon-flavored recipes on my blog. Haha.And will continue to add more because I found that homemade (...)
Ogura toast cube with red bean paste and whipped butter
170Save
If you have been following my blog for a while, you'll probably see this pairing quite often.Since I ate Ogura toast (red bean paste bread with butter) for the (...)
Desserts are probably a must-have for me during stressful times. I'm so busy these days, with so many things to do, that I really want to take a break. But at (...)
