An refreshing ,nutritious and delicious creamy cold soup made with cucumber,mint and yogurt, perfect for hot summer.No cooking required ,can be made in a (...)
ELLODARAI /SESAME RICE is a special rice variety made as an offering to lord Sani bhavagan on Saturdays .It is made using black or white til(sesame seeds).It (...)
Ugadi pacchadi | traditional telugu new year festival dish
1280Save
UGADI PACCHADI is a quintessential traditional neivadanam made during the Telugu New year festival.It has six main ingredients which represents the emotions (...)
Dhaniya chutney is very traditional south indian chutney or thuvayal variety made with coriander seeds.The coriander seeds have unique flavour and their (...)
Ragi idli or finger millet idli is a very healthy breakfast recipe that can be made very easily with ragi flour and urad dal.Check out the recipe below. (...)
MILAGU VADAI or Anjaneyar kovil vadai is a very traditional prasadham made during Hanuman jayanthi.it is a very crispy and tasty vadai made with urud dhal and (...)
Oats idli is one of the delicious,nutritious and easy to make instant idli variety that can be made very quickly. The procedure for making this oats idli is (...)
Pindi chole is a traditional Punjabi delicacy made with boiled white chickpeas and spice mix .There are many variations of this pindi chole some do it without (...)
Kashmiri Dum Aloo is an delicious and very famous gravy or side dish from Kashmiri cuisine. Traditionally in this recipe the baby potatoes are deep fried twice (...)
Ragi thattai | finger millet crunchy snack for krishna jayanthi
860Save
Ragi thattai / finger millet thattai is a crispy crunchy and healthy South Indian snack variety which can be prepared very easily and quickly.Try this ragi (...)
Foxtail millet payasam | healthy south indian dessert
820Save
Thinai payasam / foxtail millet payasam is an absolutely delicious and easy to make south Indian payasam( kheer) variety made with healthy millets, milk and (...)
Coconut burfi is a simple sweet variety made during diwali.IngredientsGrated Coconut-1 1/2 cupsSugar-3/4 cupCardamon powder a pinchGhee-2-3 tbspsMethodHeat a (...)
Basundi - traditional indian sweet made with condensed milk
810Save
Basundi is an delicious traditional Indian dessert made by condensing the milk ,adding sugar and nuts to it and served chilled.Though it is an easy to make (...)
Karthigai appam - sweet festival dish with wheat flour and banana
790Save
KARTHIGAI APPAM is a traditional sweet dish made during the festival of Karthigai Deepam in Tamil nadu.There are many variations of this appam here i have (...)
BISI BELA BATH / Sambar sadam is one of the most loved rice variety in south India .Most of us cook it only occasionally because of its lengthy process.Today I (...)
A nutritious and delicious Chutney/Thuvayal variety which is a very good combination for idli, dosa, chappati .INGREDIENTSBeetroot-1 big gratedGrated coconut-2 (...)
Ulundu vadai - south indian urad dhal snack recipe
740Save
Ulundu vada /Vadai is a famous snack variety in south India.It is made from urud dhal (ulundu in Tamil) batter and deep fried in oil .IngredientsUrud dhal-1 (...)
TipsPaagu vellam is a must .The processed Rice flour should be slightly wet and immediately mixed when the Jaggery attains soft ball consistency.To check soft (...)
Dahi bhindi - north indian side dish with ladies finger and yogurt
720Save
A lipsmacking north Indian side dish with simple ingredients and can be made in no time.Even those who don't like ladies finger will fall in love with (...)
Pori urundai - traditional sweet puffed rice balls
720Save
PORI URUNDAI is a traditional sweet made during karthigai deepam as a neivadanam .It is traditionally made with nel pori / arisi pori or aval pori since i (...)
Sundal powder or sundal podi is an quintessential and traditional powder/podi used while making Navarathri sundal varieties.Check out the recipe below. (...)
Kara seedai - traditional indian snack for krishna jayanthi
710Save
KARA SEEDAI is made during Krishna Jayanthi as an offering to Lord Krishna.There are many varieties of seedai.Most of the beginners fear making seedai as it (...)
