Dahi vada / dahi bhalla: indian fried lentil balls with yogurt
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Dahi Vada is the most popular and delectable street food of north India. In Punjab, Dahi vada are named as Dahi bhalla. This is prepared with fried lentil (...)
Mango mousse cake is the sponge cake filled with mango mousse which is quite spectacular. It looks difficult, but is easy to make using a springform pan. (...)
BombayMahim Halwa is a famous Indian sweet. Its delicious and mouthwatering sweet.This halwa is like thin delicate slab of sweet decorated with nuts and (...)
Italian Rum Cake is one of the specialty of Italy. In Italy, people think that making this cake is an art and cake taste as great as it looks. This cake is (...)
Pomfret are the flat fish which are very delicious in any form, whether you make curry out of it or you make fry dish. It is just awesome. In goa pomfret are (...)
People in Goan state are mainly depend on rice and fish for their staple food.As you all know Goa is such a beautiful coastal state ofIndia. And is veryfamous (...)
Chole Bhatura is most popular delightful and comfort punjabi meal. Chole is the gravy made with grabanzo beans or chickpeas. Bhatura is deep fried soft bread (...)
Christmas sugar cookies with royal icing (eggless version)
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With holidays season about to begin,childrenhopeSantagets them the gifts, while adults hope for a relaxing time. Shops online or offline are buzz with various (...)
Icecreams are the fancy desserts which can be served in many ways just by giving twist in them.One among them is Gadbad Falooda Icecream. Many times I tasted (...)
As you all Idli Sambar are the well know traditional breakfast of south India. Idli are nothing but rice savoury cake made with rice and splitted black gram. (...)
Mango peda is the Indian sweets that truly resembles kesariya Peda(another famous Indian sweets flavored with saffron). Mango peda is traditionally made by (...)
Rava ladoo is the sweet dumplings made up of semolina or rava. It is the most quick festive sweet that can be prepare in very short time. These ladoos are (...)
Poha cutlet and chicken moghalai paratha - recipe from mother’s recipe
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Mother’s recipe is one of the popular Indian brand food companies with huge range of pickles, papads, and ready to cook mixes and ready to eat food. Logo of (...)
Whenever I think of making anythingusing gulkand as the ingredient. I feel happy because gulkand is my all time favourite.The people who do not know what (...)
To my knowledge the korma or khurma recipes are the origin of Mughal times. However the korma recipes whether in vegetarian or non vegetarian sides, they are (...)
Wish you all a Happy Ganesh Chaturthi. Finally the days of Ganesh Chaturthi has begin. We are all are exciting to bring Lord Ganesh at our home by singing a (...)
Murgh Malvaniis the cuisine of the Konkan region of Maharashtra, Goa and northern parts of West Karnataka.Malvan is a town in the Sindhudurg district on the (...)
Aloo Jeera or Jeera Aloo is the easy and quick potato dish. This recipe is mainly famous in north India. The ingredient used to flavoured the potatoes are (...)
INGREDIENTSChickpeas (Kabuli chana)a -1 cup Thick yogurt - 1/2 cupOnion - 1 bigTomato - 1 bigCilantro- 1/4 cupChaat masala powder LemonFine sev - 1 cup Salt to (...)
Fulkopi macher jhol bengali fish curry with cauliflower
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I had a keen interest to try some Bengali cuisines, so thought to start with this basic soupy curry prepared with fish and cauliflower. Fulkopi is cauliflower (...)
Chana Pakoda is the fritter prepared with bengalgram lentil spiced with some Indian spices.Chana Pakoda is very popular Konkani snacks always enjoyed during (...)
Amritsari Fish Pakora is the famous street non vegetarian street food sold by hawkers at every corner of Amritsari street. Amritsari fish is a favourite (...)
Gulab Jamun are very popular Indian traditional sweet. most popular desserts! This delicious sweet consists of dumplings traditionally made of Khoya (khoya- (...)
