I cannot believe it’s taken me until my cookie extravaganza (welcome to day #2!) to make Russian tea cakes, or as I prefer to call them, snowballs. I have been (...)
I think I’ve mentioned a time or two over the past monthish that there is going to be a ton of cookie-ing going on in the next few weeks on the blog. It’s (...)
My favorite question to ask people, especially people I’m meeting for the first time is this… If you could choose one dessert to have for the rest of your (...)
PUPPY CHOW! Are you tired of hearing about it from me yet? Well, get used to it, because I have been deemed the Puppy Chow Queen by many, and I’m not stopping (...)
It is absolutely mind-blowing to me that today we have a 1 year old. It seems like I was just sitting in the hospital for my weekly monitoring, 45 minutes from (...)
My first experience with key lime pie was, naturally, in Key West, Florida. I took Matt on a cruise for his college graduation present (yep, pretty great (...)
Happy February! It’s time for all things hearts and love and Cupid and RED VELVET. Ok… Maybe not for the entire month, but at least today and next week on the (...)
It’s already the end of October and already time to get our spooky bakes on! What have you been baking this month? If you’re a subscriber to my emails, you (...)
Happy 2016, my fellow kitchen lovers! It’s a brand new year (albeit, I’m a week late to the party– SORRYYYYY) and I’m fully equipped with lots of healthier (...)
What?! Another year down already? I swear, I was just learning how to blog when I posted my first “birthday recipe” back in 2014 for my 29th birthday. I shared (...)
If there’s one combination people in this world love more than life itself, it’s chocolate and peanut butter. I am a fan, don’t get me wrong, but I definitely (...)
And just like that, we’re already halfway through our dip party! Have you been following along? In case you’re just getting to the party, so far we’ve had (...)
TGIF. Can I get an amen? These last few weeks before Christmas are flying by and I feel like my shopping and to do lists are just staring at me saying “hey, (...)
Are you full? Of the cookies, wine, brownies, candy, and more cookies that have taken over your life in the past month or two? Yeah, me too. I would be ok with (...)
I have been loving the whole “pie in bar form” this summer. It really just does make sharing much easier! Not to say I won’t be venturing into the (...)
Apparently, I’m all about the salted treats right now. Did you see my salted caramel stuffed snickerdoodles from a couple days ago? Yeah, salty-sweet is the (...)
Friends, it is THAT time of year. The time March rolls around, bringing with it potentially warmer weather (nevermind the weird snowstorm we got this past (...)
Before I get to the good stuff, I want to touch a bit on why I’m featuring this recipe today. I know I said back in my first post of the month that this month (...)
And just like that, we are officially into the Christmas season. I’ve already started listening to Christmas music, our tree went up this weekend, and before (...)
We make this at home often, so I decided to update photos, some of the text, and a little of the recipe in September 2014. If you haven’t tried almond butter, (...)
Chocolate chip cookie cake with chocolate fudge frosting
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TODAY! Today is the day! And because today is today, I’m keeping this super short and super sweet (and super fudgy and super chocolatey and of course (...)
Welcome to recipe #5 in my Christmas cookie lineup. This one is a doooooozy! Whenever I make a new recipe, I will often say it’s the best thing that’s come out (...)
Brown Butter Pumpkin Layer Cake with Maple Cinnamon Cream Cheese Frosting
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This should be some sort of record, y’all. It is September 14th, and I have yet to share a pumpkin recipe with you. Why is this a record? Because I have been (...)
At first glance, you might think this is your traditional puppy chow, but it’s not. Ohhh no, it’s not at all. This, my friends, is Cake Batter Puppy Chow‘s (...)
It’s APRIL! The best month! Not just because it happens to be my married last name, but because we’re finally past those first awful months of the year, spring (...)
