Beer fruit cocktail sangria inspired by warm bodies
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Let's talk zombie fiction in the form of the movie Warm Bodies today. There are two types of zombies in Warm Bodies, and neither are your typical brain-dead (...)
Welcome to the TLC Book Tours stop for Another Man's Ground, the second book in the Sheriff Hank Worth Mystery series by Claire Booth. I'm pretty excited to be (...)
Our Food 'n Flix pick for this month is the 1980 live action Popeye film starring Robin Williams. So, here's the thing—this film isn't for everybody. I say (...)
Remember when you were 17 and invincible? I do. Plus, I have children that are just on either side of that age. I'm also very sensitive and empathetic, which (...)
Cactus pineapple smoothie for nick | fear the walking dead
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Welcome to the September edition of In the kitchen with Zombie Fiction! My intentions were to share a recipe inspired by Fear the Walking Dead with you last (...)
I am working in partnership with Guinness for this this campaign. All thoughts and opinions are 100% my own. Please Drink Responsibly! I'm happy to working (...)
Monkey milkshakes with gold coins inspired by wreck it ralph
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Later this year, the Food 'n Flix club will be celebrating our 8th anniversary. Just thinking about how long we've been creating movie-inspired recipes (...)
Mixed berry crumb pie with all-butter press-in crust
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This is a sponsored post written by me on behalf of Land O'Lakes, Inc. All opinions are my own. Before I get into this delectable berry pie, I wanted to let (...)
Welcome to the TLC Book Tours stop for The Silent Fountain, the latest novel by author Victoria Fox.Chapter by chapter, The Silent Fountain ebbs and flows over (...)
Strawberry brown bread scones by jane slayre and buffy the vampire slayer
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Welcome to the May edition of the All Vampire Book and a Movie Club! Our host Kimberly from Coffee and Casseroles chose two great offerings this month that (...)
Pan-seared salmon with mixed greens pesto and lentil black rice salad
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Today is the first Friday of the Lenten season, and in honor of that, Leslie and I are sharing fish and seafood recipes for today's edition of She Made, Ella (...)
This is a sponsored post written by me on behalf of Folgers. All opinions are 100% mine. I'm the kind of person who needs coffee to clear the fog from my brain (...)
I know I've said this numerous times, but I'm a soup-year-round kinda gal. But that doesn't stop me from appreciating, eating, and making even more soup during (...)
Fire swamp fireball cocktail for the princess bride food n flix
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I'm sliding in last minute with my submission for this month's Food 'n Flix club pick, The Princess Bride. I grew up with this 1987 film, based on the 1973 (...)
Bisquick pancakes with raspberry maple syrup for the walking dead
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I know it's been a while since I've shared a recipe inspired by The Walking Dead, but I'm sharing one today to mark the mid season 7 premiere. So, the thing (...)
If you're making a ham for the holidays (or anytime), don't throw away that bone before make a batch of ham stock. You could do it in a pot on the stove top, (...)
It's coffee klatch Wednesday! Sorry I missed a couple of weeks, but life threw me a couple of curve balls recently. So, let's talk A Year in the Life. Although (...)
Spotted dick with boozy custard sauce inspired by logan
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*light spoilers* This film takes place in 2029, and we see that Logan is deteriorating, both inside and out, and is pretty dependent on alcohol. He and Caliban (...)
Have you ever had an author sort of sneak up on you? That's basically what Katharine Britton has done to me. I was first introduced to her books 5 years ago (...)
This month's Progressive Eats menu celebrates the foods of the Caribbean. Aaaaah, the Caribbean...home of all sorts of places that I long to visit, but (...)
This month, the Food 'n Flix club is creating recipes inspired by the 2003 flick, Secondhand Lions. While it was made in '03, it was actually set in 1950's (...)
My friend Leslie from La Cocina de Leslie and I started the series She Made, Ella Hace over 5 years ago. The past couple of years, our posting has been very (...)
This month, the Food 'n Flix club is watching an American classic, To Kill a Mockingbird, based on the book of the same name by Harper Lee. I should probably (...)
