The Japanese have known the health benefits of miso and scallions and have used miso soup to cure the common cold since ancient times, kind of like a (...)
Originally posted on goodmotherdiet: We had some leftover champagne from New Year’s Eve… Don’t judge. Since it sat out all night, I figured the expensive (...)
Originally posted on goodmotherdiet: ? Thanksgiving is over but Soup Season has just begun. Brrr… Soup is the ultimate comfort food for cold, rainy or snowy (...)
A tart is really just a fancy casserole and this beauty takes advantage of the exquisite red/orange palate of fall by using colorful root vegetables cut into (...)
Thanksgiving is only a week away! This vegan Portobello Wellington is pretty enough to serve as a main course for Thanksgiving or Christmas. It features layers (...)
Originally posted on goodmotherdiet: ? It’s that time of year! It’s Apple Harvest and time to share my recipe for the easiest applesauce recipe ever, perfect (...)
What could be easier than tossing warm pasta with fresh tomatoes, basil and olive oil? This is a delicious NO COOK sauce that I have been making for ten years (...)
Love Mexican food but not the heavy carbs and calories? You might like these vegetarian enchiladas packed with fresh corn, black beans, mushrooms and pasilla (...)
There is nothing more nostalgic for me than steaming artichokes and eating them one leaf at a time, just like when I was a kid, teethmarks and all. It’s (...)
Originally posted on goodmotherdiet: If you are throwing away your carrot tops, you need to Stop-Right-Now! In the spirit of ‘no waste’ cooking, I decided to (...)
Tired of green salad? This flavor filled quinoa salad with mango and avocado topped with an orange cumin vinaigrette is one of my favorites! I promise you (...)
The shape of endive spears is perfect for stuffing. Just toss all the salad ingredients with the dressing and pile them up in the endive spear, or boats as I (...)
Black and wild rice salad with roasted butternut squash and pomegranate
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People often ask for food recommendations. Here it is people – one of my top five favorite dishes so far! This is a Wow! dish. I have updated a few photos from (...)
Vegan and gluten-free matzo crack with toffee and chocolate
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You asked what to do with your leftover matzo besides Matzo Brie… How about Matzo Crack? It’s delicious with homemade toffee and drizzled with chocolate, then (...)
