Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn't take (...)
I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a serving (...)
I was given a preloved but almost brand new bread machine a few months ago. It came just in time, as my own bread machine refused to work right after the (...)
Pardon the less than satisfactory image quality in this post as the pictures were taken with my mobile phone. I have no plans to blog about this dish, but (...)
Mille feuille nabe Japanese hot pot with cabbage and pork belly
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This is my first attempt at Mille Feuille Nabe, a Japanese hot pot that is made with layers of Chinese cabbage and pork belly slices.This hot pot is called (...)
I don't know what has got into me, but just a few days before the Chinese lunar new year, I decided that I should try cook Poon Choi this year. I am never a (...)
After baking a batch of Oreo Cream Cheese Buns, I was left with half a block of cream cheese. Not knowing what to do with the leftovers, I tried googling for a (...)
These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in (...)
I have been extra slow in baking cookies for this festive season. Partly because I didn't have any intention to make any cookies, and partly I guess age is (...)
Festive brownies for christmas: easy homemade treats
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Brownies are one of my family's all time favourite baked goods. They take very little time to prepare and are so simple that anyone can bake a batch with (...)
It's the time of the year again when I start to crave for holiday treats!Here's my first Christmas bake, a batch of simple wholemeal banana cupcakes...easily (...)
This Korean style tofu salad is an easy side dish that I will put together whenever I have some leftover salad mix.It is rather similar to a Korean tofu dish (...)
Okonomi-yaki (お好み焼き) is a Japanese savoury omelette or pancake like dish, which literally means "grill (yaki) what you like/want (okonomi)". As the name (...)
I serve this simple rice bowl dish whenever my children are home for lunch especially during the school holidays. It is something that can be put together in a (...)
Here's sharing with you an easy to prepare, moist and delicious orange flavoured yoghurt cake which I made using my Bosch Maxomixx hand blender set. This (...)
I made these easy muffins for my younger child's school outing yesterday. He was supposed to bring sandwiches but we would need to be out the whole morning, I (...)
Chanced upon this 酸奶蛋糕 yoghurt cake from a Chinese website when I googled for a recipe to use up the two small tubs of yoghurt before they expire.As mentioned (...)
It has been a few months since I last updated my blog...it feels good to be able to sit down and post something today.I bookmarked this luo han guo with lotus (...)
I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more regularly. I am watching my diet, (...)
I am on a baking spree since the beginning of the June school holidays, making cakes and cookies for my children to enjoy as they are spending more time at (...)
As the weather gets cooler during this rainy season, my thoughts turn to warming stews, porridge and soups. With my kitchen helper theBosch MaxoMixx hand (...)
Whenever I start harboring thoughts of giving up blogging altogether, all I needed to do was to try something new(to me)...be it a new ingredient, a new baking (...)
怎么可能?!无添加奶油&油还是一样好吃?!This is the subtitle of a cookbook, which means, 'How could that be possible?! It still tastes as good without adding butter or oil?!'When (...)
