By Elena SzeligaMake this delicate elderflower syrup with fresh blooms, lemon, and a touch of brown sugar for a lightly sweet, floral concentrate that captures (...)
By Elena SzeligaThese vegan cheesecake brownies are the perfect mix of rich, chocolatey goodness and creamy, tangy cheesecake in every bite. These decadent (...)
By Elena SzeligaThese Vegan Buffalo Tacos are packed with spicy, smoky flavors and a delicious crunch! Featuring homemade vegan buffalo wings made from oyster (...)
By Elena SzeligaIf you’ve been looking for a smooth, creamy, and delicious plant-based alternative to traditional cream cheese, this vegan cashew cream cheese (...)
By Elena Szeliga Mango habanero sauce combines the sweetness of mangoes with the heat of habanero peppers, adding an exotic and unique sweet and spicy kick to (...)
By Elena Szeliga Delightful and easy vegan couscous salad featuring a vibrant medley of fresh vegetables, olives, and a zesty lemon garlic dressing. Elevate (...)
By Elena Szeliga This easy copycat sofritas recipe tastes even better than Chipotle’s. Tofu crumbles are braised in a richly smoky and tangy sauce crafted from (...)
By Elena Szeliga Creamy and tangy Vegan Blue Cheese Dressing made with tofu is a delightful plant-based twist on a classic favorite. Elevate your meals by (...)
By Elena Szeliga Bite into vegan buffalo wings, made with a mix of seitan and oyster mushrooms and generously coated in a zesty buffalo sauce – such a (...)
By Elena Szeliga Vegan buffalo sauce made with olive oil instead of butter is delightfully rich and versatile. Elevate your plant-based dishes like vegan (...)
By Elena Szeliga Ultimate vegan loaf, harmoniously blending the earthy richness of lentils, the hearty crunch of nuts, and the umami depth of mushrooms, is a (...)
By Elena Szeliga Discover delicious Syrniki, traditional Russian cottage cheese pancakes, and learn how to make fluffy, pillowy and tender syrniki at home with (...)
By Elena Szeliga Enjoy a delicious vegan cannelloni recipe featuring asparagus wrapped in lasagna sheets and baked with creamy vegan béchamel sauce, and a (...)
By Elena Szeliga Learn how to make Papas arrugadas, the classic salt-crusted Canarian potatoes recipe. This easy Spanish potatoes is a great side dish or tapas (...)
By Elena Szeliga Learn how to make mojo rojo with this quick and easy recipe. In just a few minutes, you’ll be drizzling this flavorful and spicy red mojo (...)
By Elena Szeliga Learn these 5 food photography composition techniques to make your food look gorgeous and effortless. From rule of thirds to dynamic symmetry, (...)
By Elena Szeliga This creamy wild garlic soup is a delicious, healthy, light and refreshing vegan soup packed with spring greens and plant-based protein. This (...)
By Elena Szeliga Mojo Verde is a fresh, flavorful and silky Canarian green sauce made of cilantro, garlic, olive oil and cumin. This vegan green sauce is (...)
By Elena Szeliga Make this delicious vegan wrap recipe and eat the rainbow! This effortless hummus veggie wrap takes just minutes to make, is bright, fresh, (...)
By Elena Szeliga This vegan eggplant lasagna is a satisfying and hearty gluten-free main course full of Italian flavor. Made with a handful of simple (...)
By Elena Szeliga Classic creamy vegan béchamel is a white sauce used for a variety of dishes like vegan lasagna, moussaka, pasta, mac’n’cheese, gratin, as well (...)
By Elena Szeliga German Christmas Cookies, also called Lebkuchen or German gingerbread cookies, are an authentic German cookie that is spicy, soft and (...)
By Elena Szeliga This warming roasted butternut squash soup recipe is made with carrots and roasted garlic. Creamy, satisfying and easy vegan soup, full of (...)
