13 October 2023
Sun dried tomato and olive turkey meatloaf
This sun dried tomato and olive turkey meatloaf is gluten free and filled with tons of flavor. There are black olives (at my husband’s request, he loves (...)
18 June 2023
Dill pickle potato salad
I have so much fresh dill, it grew to the top of my fence! I had no clue it would get so big, when I planted it in my herb garden. To use all this dill, I’ve (...)
23 April 2023
Fresh Fettuccine Recipe
My mom and I were practicing our pasta skills with my kitchen aid attachment and we found that 4 cups of all purpose flour to 3 eggs with a little extra virgin (...)
12 December 2020
Gluten-free sugar cookies with vegan butter
These gluten free sugar cookies are made with vegan butter to make them dairy free as well. I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour and Earth (...)
27 November 2020
Vegan Buttercream Frosting
This vegan buttercream frosting is an easy and delicious was to decorate your holiday sugar cookies. I wanted to recreate a dairy-free version of the store (...)
14 November 2020
Tender Beef Soup
This tender beef soup recipe took a long time to get right. I’ve struggled with tough beef in my soups, stews, and curries. So, I’m finally happy to say the (...)
7 September 2020
Easy Cornbread
This easy cornbread recipe uses a box of Jiffy corn muffin mix, a can of cream of corn, and an egg. That’s it. It’s so easy and you can make it a day or two in (...)
14 June 2020
Scrambled eggs for two
Sunday brunch is Portuguese sausage and scrambled eggs with a side of cantaloupe. I usually rotate the protein and fruit for easy meal planning. Today was a (...)
13 June 2020
Instant pot jasmine rice
Jasmine rice is so easy to make in the instant pot. This recipe is gluten and dairy free and a great addition to my curry and stir fry recipes. Don’t alter the (...)
11 June 2020
Tropical hibiscus iced tea
This tropical hibiscus ice tea is an easy beverage to make that helps you stay hydrated in this crazy heat. I bought my hibiscus tea blend from my local (...)
13 May 2020
Instant pot black eyed peas and ham soup
I had leftover honey baked ham from Mother’s Day and a bag of dried black eyed peas in the pantry so I thought it would be a good time to experiment with (...)
4 May 2020
Vegan Mashed Potatoes
These vegan mashed potatoes taste so delicious and take barely any time or effort with the help of my instant pot and kitchen aid. You could always boil the (...)
18 April 2020
Chicken and vegetable thai red curry
Chicken and vegetable Thai red curry is a delicious way to use frozen and canned food. I used canned red curry paste, coconut milk, defrosted chicken breasts (...)
12 April 2020
Avocado deviled eggs
Avocado deviled eggs make a delicious paleo friendly appetizer for Easter. I used a mix of paprika and cumin to sprinkle over the top and a cilantro leaf in (...)
11 April 2020
Sweet Corn Guacamole
Sweet corn guacamole is a delicious way to use some of your canned or frozen corn. For a more paleo friendly option, use chopped pineapple or mango instead. (...)
9 April 2020
Roasted vegetables with dill
Roasted vegetables with dill might be my new favorite side. The veggies are potatoes, carrots, and cabbage which all last a long time in the pantry or fridge (...)
8 April 2020
Bacon white bean and arugula salad
This bacon white bean and arugula salad is a hearty salad that is simple to make. I used canned northern white beans which I found super creamy and delicious. (...)
7 April 2020
Jerk Fish Tacos
Jerk fish tacos are officially my new favorite way to eat more fish. I bought frozen barramundi from Whole Foods that tasted surprisingly fresh and I used salt (...)
2 April 2020
Massaman beef and potato curry
This massaman beef and potato curry was really easy to make and will save you time and money on delivery when you are craving Thai food. I had to omit or (...)
1 April 2020
Everything bagel avocado toast
I love avocado toast and I love everything bagels so Everything Bagel Avocado Toast is to me the best of both worlds. It’s an easy vegan breakfast that still (...)
31 March 2020
Salmon dill cucumber bites
If you love salmon like I do, then you will love these salmon dill cucumber bites. I added lemon, dill, and dijon mustard to enhance the flavor of the fish. I (...)
26 March 2020
Classic hummus
Hummus with vegetables is a healthy and easy snack you can make with canned chickpeas. I boiled my canned chickpeas with a little baking soda, to make it easy (...)
25 March 2020
Pantry Pasta Salad
This pantry pasta salad is a great way to use some of your canned goods. Plus, this recipe tastes delicious and is a budget friendly option if you are meal (...)
