A few summers ago, I had the best cupcake of my life at London's famous Hummingbird Bakery. This blog is my attempt to capture that same magical experience, as I bake through the Hummingbird Bakery Cookbook and other delicious and similarly inspiring recipes.
If you've been wanting to try the viral dot cakes from Butterfield Market in New York City without making a full-sized layer cake, this small batch recipe is (...)
This passion fruit butter mochi cake is chewy, sticky, and bursting with bright tropical flavor from real passion fruit! Inspired by classic Hawaiian butter (...)
This Thai tea lime pie is inspired by both key lime pie and cha ma nao, a Thai iced tea drink made with lime! Made with real brewed Thai tea, fresh lime juice, (...)
If you love the new Chocolate Pistachio Loaf from Starbucks, you’re going to love this homemade version even more! This Starbucks Chocolate Pistachio Loaf (...)
This Vietnamese Coffee Swirled Sweetened Condensed Milk Bundt Cake is an incredibly pillowy condensed milk sponge cake swirled with a bold, intensely flavored (...)
This lemon yogurt loaf is an easy, bakery-style loaf cake with a soft, pillowy crumb and bold citrus flavor. Made with both yogurt and mascarpone to make its (...)
These pandan crinkle cookies are fragrant, bright green, and melt-in-your-mouth tender. They taste like aromatic pandan and vanilla, complete with a beautiful (...)
This Homemade Baja Blast Pie Recipe is my tested copycat version of Taco Bell’s seasonal Mountain Dew Baja Blast pie—and it’s even better than the original. (...)
This rectangular 9 x 13 Inch Cookie Cake is the easiest, most crowd-pleasing dessert you’ll ever make! The chocolate chip cookie dough comes together in just 5 (...)
Bring the flavors of Thai iced tea into a cookie! These swirled Thai tea cookies are made with two quick-and-easy cookie doughs: one flavored with fresh Thai (...)
Skip the coffee drive-thru and make your own fall favorite latte at home with this Homemade Pumpkin Cream Cold Foam. It’s rich, creamy, and infused with warm (...)
Skip the coffee shop line and make your own Pumpkin Spice Syrup at home in just 5 minutes. This quick and easy homemade pumpkin spice syrup is made with real (...)
This quick and easy pumpkin pie spice recipe uses spices that are already in your pantry (like cinnamon, nutmeg, and cloves) to make pumpkin spice—no need to (...)
Love the Whole Foods berry chantilly cake? My recipe makes a homemade sheetcake version based on the original recipe, complete with 2 layers of moist almond (...)
Learn how to make famed bakery Milk Bar's Banana Layer Cake! In the post, you'll find step-by-step photos on how to make this epic cake, as well as tips on (...)
This small batch Magnolia Bakery banana pudding recipe makes just ONE PINT of creamy, dreamy banana pudding! Despite yielding a smaller portion, the recipe is (...)
Craving the limited edition Shake Shack Dubai Chocolate Shake? Now you can make it at home with this easy copycat recipe! Just like the original, my homemade (...)
This matcha einspanner is a vibrant matcha latte made with layers of matcha and Vienna einspanner sweet cream. The einspanner cream sits on top of the matcha, (...)
This iced sakura matcha latte is made with picture perfect layers of milk, matcha green tea powder, and sakura cold foam made from cherry blossom powder. If (...)
Looking for a tried and true matcha recipe to use in a matcha latte? This post will teach you how to make the perfect matcha shot for iced lattes, hot (...)
These Dubai Chocolate millionaire shortbread bars are inspired by the viral chocolate bar and a Middle Eastern version of the popular chocolate and caramel (...)
Dubai chocolate pistachio tart with crunchy kataifi filling
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This Dubai chocolate pistachio tart is inspired by the viral chocolate bar! The tart is made with press-in chocolate shortbread crust that doesn't require (...)
Ever wondered why your cookies didn't spread in the oven, coming out too puffy and scone-like? This post will teach you how to fix puffy cookies, giving you (...)
