Pumpkin and peanut butter dog treats with three ingredients
6326Save
And now one for the pooches. For some reason, it still feels like I just got my dog Chickpea, but I realize now, that I wrote the post introducing her almost 4 (...)
This is the very first post of my 1 Year 100 Vegan Recipes 100 Ingredients challenge! I’m super excited to begin, and I hope you are too. If you missed what (...)
When I posted my recipe for Easy Vegan Pumpkin Pie a couple of years ago (which by the way is one of my most popular recipes), I soon found out that pumpkin (...)
Good Morning! …Or afternoon…or evening… or whenever you read this. I think I am the worst breakfast maker around. Don’t get me wrong, I can cook a decent meal, (...)
Right now, it’s 4:29pm and I’m in a hotel room, in bed, with a glass of white wine, and a box of French fries. Judge away my friends, judge away! Well ok, by (...)
Are fritters a breakfast, lunch, dinner, or snack type of recipe? What’s your vote? As I was categorizing this post I realized I would eat them at all four (...)
Delicious, healthy junk food, where have you been all my life? Oh, you mean you were in my life, and I never knew? I happened to have all the ingredients to (...)
This is my love language. Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come (...)
So when I made my Creamy Vegan Potato Soup, you guys were like, “helloooo put leeks in that bad boy”! Ok, I don’t think anyone specifically said that, but (...)
Sometimes I look at my favourite brown and beige ingredients and want nothing more (think pasta, bread, rice, and beans). Then there are the days, when my body (...)
I’m squishing in that last bit of summer and getting those veggies on the grill while I still can! …Who am I kidding, I don’t even have a real grill, I just (...)
We have a serious problem here, and that problem is that these Classic Vegan Chocolate Glazed Donuts are a little too easy to make. You just whip up the simple (...)
You asked and I delivered. I recently posted a reader question on my Facebook page “What recipe/product/dish do you wish was vegan?” There were all sorts of (...)
There are regular ‘ol store bought granola bars, and then there are Molasses & Ginger Chew Granola Bars. Let me explain… Reaction to regular ‘ol store bought (...)
This past week there was a coffee creamer shortage across Canada. I have no idea why, but I sure know that I didn’t like it. My sweet creamy coffee is a daily (...)
This post is sponsored by Ontario Apple Growers, who I love for their wide variety of delicious local apples. I have a serious love of apple chips. Slightly (...)
When in doubt, order fries. You would think as a vegan I might get sick of french fries. After all, they are the go-to order at particularly un-vegan friendly (...)
I’m super happy to say that this post is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. I seriously use Baker’s Secret (...)
I’m one of those weird people who actually crave salad. Andrew goes away for his work a lot, and usually one of the first things that flips through my mind on (...)
Secret # 1: I never crave soup. Secret #2: Potatoes are not my favourite ingredient. Sure they make awesome fries, but other than that I always find them (...)
Who says corn can’t be the star of the show? Side dish smide dish, treat corn with a little love, and it will love you right on back. Corn on the cob is (...)
You may remember, way back on June 12th of 2014, I started a stupid, difficult, overwhelming, wonderfully, brilliant challenge. I decided that in 1 year I (...)
I’ve been on a seitan roll!!! First with my vegan seitan steaks, then my seitan tenders, followed by sticky garlic & buffalo seitan bites. It took me a while (...)
