Jhovaan - Meal (in Konkani)

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Jhovaan - Meal (in Konkani)

I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling & tasting & sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie. I've lived in 4 countries and 15 cities, so I cook with a variety of influences and ingredients and that reflects in this blog.


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Collected recipes
243
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22 August 2020

Andhra style peanut chutney vegan and keto friendly

46 0Save
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22 August 2020

Bangalore thela style green coconut chutney vegan

51 0Save
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22 August 2020

Ragi Idlis Vegan

59 0Save
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19 August 2020

Pork chidkan - kodava pandi chidkana recipe

281 0Save
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6 August 2020

Dahi ke kebab vegetarian

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6 August 2020

Vegan multigrain vermicelli upma recipe

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6 August 2020

Chicken and mushroom pasta with arctic thyme

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24 July 2020

Peach sheera and semolina pudding vegan option

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23 July 2020

Mangalorean burmese khow suey with vegan option

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23 July 2020

Salmon with soy and wasabi

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11 July 2020

Gond and atta halwa: indian gum and wheat flour dessert

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7 July 2020

Haleem mutton and wheat porridge - classic indian dish

63 0Save
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6 July 2020

Pork jalfrezi - Indian stir-fry with pork and spices

42 1Save
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5 July 2020

Chattambade dalwada parippu vadai masala vada

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5 July 2020

Green Coconut Chutney

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5 July 2020

Sajjige rotti rawa rotti rulavanchi bhakri thick semolina dosas

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23 June 2020

Carrot and baby radish salad vegan

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23 June 2020

Super spicy roast leg of lamb with mushrooms

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19 June 2020

Mexican pork chili with bulgur wheat and apple salsa

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19 June 2020

Chicken la zone with chestnut mushrooms and creamy vermicelli

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19 June 2020

Milk and black pepper soup (haalu menasina saru)

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19 June 2020

Hyderabadi sheer kurma - vermicelli pudding

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19 June 2020

Chinese chicken sweet corn soup

68 1Save
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17 June 2020

Bean sprout salad for vegans

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17 June 2020

Kala channa chaat - black chickpea salad vegan

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