If you have leftover pulao in your house then vaadaa is the perfect snack to make. I learnt this recipe from my mother-in-law who makes very tasty vaadaas. (...)
Parasappam manjal appam - delicious indian vegetarian snack
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This is another variety you can make with Appam batter. It can be had on its own or with any gravy. When you get bored with making the same Appam try this (...)
Appam recipe - traditional south indian breakfast with coconut
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Appam one of the traditional breakfast is my son's favorite one. Have it with Stew, coconut milk or coconut sambal its tasty. You can grind the batter in (...)
I've already shared the recipe of the famous Dumroot/ Dummadai / Rava Adai almost five years back in my blog. After receiving a request for the eggless version (...)
When Priya Suresh announced the event healthy recipes for diabetes my first thought went for this crepes or dosai only. Jareesh is a kind of cracked wheat (...)
Thengai or Coconut Barfi is a sure hit sweet in our home but Ive never succeeded in making a perfect one. Then one day I looked into this recipe in Kamala (...)
We usually know Idli n Sambar but what is "idli sambar". It is a special sambar made specially for idlis. Yes i learnt this recipe after I got married from my (...)
Back with participating in Muslim Food Blogger's Challenge.. this months challenge was to choose from any of the previous 9 challenges.. As soon Rafeeda gave (...)
Biryani is an all time favorite dish for all of us. No festival gets complete without biryani. In our side they are served with Dalcha, sour pachidi, sweet (...)
Quite an unusual dessert but very easy to make. I once had this dessert when travelling in Indian Airliness and was just amazed by its taste. The combination (...)
Dhodal is one of my favourite sweet. His grand mother used to make this sweet delicasy. I learnt this recipe from her and after lots of trial and error I got (...)
Wanted to make something innovative, Something not easily available for Priya Suresh's event and here is it. Nowadays people want healthy food and in sweets (...)
Made this cake for my hubby's birthday last year and it really turned out well. the velvety texture was simply superb. Actually I learnt this recipe from (...)
Winter is fast approaching here in Qatar.... and this is the time where we get luscious greens in the market. During winters there are yards put here and I (...)
Chicken gizzard or mangai-yiral are secondary stomachs present in birds to grind the food before digestion. They are hard in nature and can be used in curries. (...)
Alhamdulillah ! Alhamdulillah ! Reached 250 recipes !!!( at last) After so many obstacles and breaks reached this milestone... This is my dream post... there (...)
Sambar, the perfect accompaniment to any south indian tiffin. Sambar with potato fry, steaming white rice and appalam is sure hit and favorite to many of us. (...)
The minute I saw Mango Cheesecake Shots from Rafeedha's blog I should say I fell in love with them... I 've always wanted to try cheesecake but hesitated in (...)
Once again laddus in microwave but this time with Matta rice flakes. The matta rice is typically used in kerala cuisine and is typical whole grain, very very (...)
Panam kalkandam milk - medicinal uses and health benefits
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Panam kalkandam the crystalised form of palm sugar has its own medicinal values it has the power to liquefy phelgm from the lungs and is widely used in curing (...)
Happy Father's Day !!! Today Im going to post one of my father's fav- Vadai. He loves them very much especially with Pongal. Making Vadai may seem easy but not (...)
This khuzhambu is one of the easiest n tasty gravy to make. You can make this gravy with either Tur Dhal or Moong Dhal. Using moong Dhal gives you a very mushy (...)
Nonbu Kanji is a famous dish prepared by south Indians during Ramadan for Iftar.It is a natural coolant, which cools the body after a full day's fast. Its (...)
The first thing that comes across your mind when you hear the name Biryani is none other than the world famous Hyderabadi Biryani. The aroma from the saffron (...)
Making Pani Puri is always a dream for me coz Whenever I tried making the puris it would be a total disaster, this time it was a success. Yeah! finally In made (...)
