One of the steps in making Quiche Lorraine that I don’t like is having to pre-bake the pastry shell. You have to fill the pastry shell with dried beans or (...)
One of the steps in making Quiche Lorraine that I don’t like is having to pre-bake the pastry shell. You have to fill the pastry shell with dried beans or (...)
It has been a quiet Winter in our Florida rental home. In the past we have enjoyed so many activities available in New Smyrna Beach. There are weekly weekend (...)
Crab cakes with bacon, sautéed corn and red pepper aioli
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It has been a quiet Winter in our Florida rental home. In the past we have enjoyed so many activities available in New Smyrna Beach. There are weekly weekend (...)
Any dish with Provençal in the title stirs memories for me of sunny hill towns with French blue shuttered homes, lavender fields, and beach towns on the (...)
Any dish with Provençal in the title stirs memories for me of sunny hill towns with French blue shuttered homes, lavender fields, and beach towns on the (...)
I received Ina Garten’s new cookbook, Modern Comfort Food, for Christmas. This is an updated, perhaps you could call it modern, version of split pea soup. What (...)
I received Ina Garten’s new cookbook, Modern Comfort Food, for Christmas. This is an updated, perhaps you could call it modern, version of split pea soup. What (...)
Baking Bread. It is a wonderful thing to do when the world seems out of control. We are living in fraught times. Kneading bread and smelling the baking loaves (...)
Wild rice, cranberry, and cornmeal sourdough bread
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Baking Bread. It is a wonderful thing to do when the world seems out of control. We are living in fraught times. Kneading bread and smelling the baking loaves (...)
Serendipity; the occurrence and development of events by chance in a happy or beneficial way. My husband loves to cook. He has lots of time on his hands since (...)
Serendipity; the occurrence and development of events by chance in a happy or beneficial way. My husband loves to cook. He has lots of time on his hands since (...)
These beautiful piped Duchess Potatoes make the perfect accompaniment to any holiday dinner. The added advantage is that you can pipe them ahead of time onto (...)
These beautiful piped Duchess Potatoes make the perfect accompaniment to any holiday dinner. The added advantage is that you can pipe them ahead of time onto (...)
I am sending all of you my best wishes for a safe and secure Thanksgiving. We will have a small Thanksgiving with just six of us. All of us have been very (...)
I am sending all of you my best wishes for a safe and secure Thanksgiving. We will have a small Thanksgiving with just six of us. All of us have been very (...)
We have foregone visiting many restaurants during this pandemic. The exceptions have been restaurants that have outside seating. But that doesn’t mean we can’t (...)
We have foregone visiting many restaurants during this pandemic. The exceptions have been restaurants that have outside seating. But that doesn’t mean we can’t (...)
Braised pork chops with tomatoes, cream and porcini mushrooms
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It has been a long summer. I haven’t been blogging and I apologize for not letting all of you know that all is well with me. We have been staying at home as (...)
Braised pork chops with tomatoes, cream and porcini mushrooms
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It has been a long summer. I haven’t been blogging and I apologize for not letting all of you know that all is well with me. We have been staying at home as (...)
Carne Guisada is a Tex-Mex dish whose translation is “Stewed Meat”. In Josef Centeno’s new cookbook, Amá; a Modern Tex-Mex Kitchen there is no doubt that this (...)
Carne Guisada is a Tex-Mex dish whose translation is “Stewed Meat”. In Josef Centeno’s new cookbook, Amá; a Modern Tex-Mex Kitchen there is no doubt that this (...)
A clafouti is a French egg dish. It is usually a sweet batter with cherries or other fruit. Melissa Clark, of the New York Times, recently came out with a new (...)
A clafouti is a French egg dish. It is usually a sweet batter with cherries or other fruit. Melissa Clark, of the New York Times, recently came out with a new (...)
